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MX2012014746A - Composiciones saborizantes y metodos para hacer las mismas. - Google Patents

Composiciones saborizantes y metodos para hacer las mismas.

Info

Publication number
MX2012014746A
MX2012014746A MX2012014746A MX2012014746A MX2012014746A MX 2012014746 A MX2012014746 A MX 2012014746A MX 2012014746 A MX2012014746 A MX 2012014746A MX 2012014746 A MX2012014746 A MX 2012014746A MX 2012014746 A MX2012014746 A MX 2012014746A
Authority
MX
Mexico
Prior art keywords
methods
making same
flavouring compositions
flavourings
synthesizing
Prior art date
Application number
MX2012014746A
Other languages
English (en)
Other versions
MX338240B (es
Inventor
Thomas Hofmann
Eapen George
Stefanie Gesa Grohnke
Hedda Hillmann
Peter Schieberle
Original Assignee
Frito Lay Trading Co Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay Trading Co Gmbh filed Critical Frito Lay Trading Co Gmbh
Publication of MX2012014746A publication Critical patent/MX2012014746A/es
Publication of MX338240B publication Critical patent/MX338240B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/08—Addition of flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Se proporcionan métodos para sintetizar composiciones saborizantes de vinagre balsámico tradicional, vinagre balsámico convencional, y queso Parmesano para sintetizar fácilmente estos saborizantes para usarse en o con productos alimenticios para adición de sabor, mejora, y/o substituyentes para saborizantes típicamente obtenido solo después de métodos de añejamiento largo.
MX2012014746A 2010-06-25 2011-06-27 Composiciones saborizantes y metodos para hacer las mismas. MX338240B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/823,857 US20110318459A1 (en) 2010-06-25 2010-06-25 Flavouring compositions and methods for making same
PCT/US2011/042034 WO2011163664A1 (en) 2010-06-25 2011-06-27 Flavouring compositions and methods for making same

Publications (2)

Publication Number Publication Date
MX2012014746A true MX2012014746A (es) 2013-05-17
MX338240B MX338240B (es) 2016-04-08

Family

ID=45352800

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012014746A MX338240B (es) 2010-06-25 2011-06-27 Composiciones saborizantes y metodos para hacer las mismas.

Country Status (11)

Country Link
US (2) US20110318459A1 (es)
EP (2) EP3061353A1 (es)
JP (1) JP2013529469A (es)
KR (1) KR101816950B1 (es)
CN (1) CN103068960A (es)
AU (1) AU2011270684B2 (es)
BR (1) BR112012032712A2 (es)
CA (1) CA2802534A1 (es)
MX (1) MX338240B (es)
RU (1) RU2567027C2 (es)
WO (1) WO2011163664A1 (es)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9891201B2 (en) * 2012-09-10 2018-02-13 Mars, Incorporated Methods
US10301583B2 (en) 2013-03-14 2019-05-28 Altria Client Services Llc Flavor system and method for making beverages
US10524609B2 (en) 2013-03-14 2020-01-07 Altria Client Services Llc Disposable beverage pod and apparatus for making a beverage
CN103300336B (zh) * 2013-06-20 2014-07-30 松村辉 一种酸菜香精及其制备方法和应用
JP6143655B2 (ja) * 2013-11-28 2017-06-07 キユーピー株式会社 酸性乳化液状調味料
WO2015138742A1 (en) 2014-03-12 2015-09-17 Altria Client Services Inc. Flavor system and method for making sherry wine like beverages
US9642384B2 (en) 2014-03-13 2017-05-09 Altria Client Services Llc Flavor system and method for making beverages
AU2016365338C1 (en) * 2015-12-01 2022-08-11 Mars, Incorporated Crumb chocolate flavor compositions
EP3417723A4 (en) * 2016-02-16 2019-10-09 Ajinomoto Co., Inc. COMPOSITION WITH FUNCTION TO GIVE A FULL TASTE
EP3451857B1 (de) * 2016-05-05 2021-07-14 Symrise AG Kühlstoffmischungen
JP7257954B2 (ja) * 2016-11-04 2023-04-14 ニコベンチャーズ トレーディング リミテッド タバコ香気を模倣するために有用な組成物
CN106596792B (zh) * 2016-12-30 2018-11-23 四川剑南春（集团）有限责任公司 一种检测白酒中芳香酯类物质含量的方法
US10301275B2 (en) 2017-03-17 2019-05-28 Altria Client Services Llc Sweet taste modulators
CN106701523A (zh) * 2017-04-11 2017-05-24 山东玉兔食品股份有限公司 丁酸菌促进前发酵式富丁酸保健醋的生产工艺
AU2017429743B2 (en) 2017-08-31 2021-04-22 Kewpie Corporation Liquid seasoning
CN108445168B (zh) * 2018-01-31 2021-03-26 山西梁汾金龙鱼醋业有限公司 一种食醋酿造中固态醋酸发酵成醅快速检测判定方法
CN108441400A (zh) * 2018-06-29 2018-08-24 甘肃省农业科学院农产品贮藏加工研究所 一种高品质苹果醋的制备方法
ES3001935T3 (en) * 2019-03-01 2025-03-06 Voyage Foods Inc Coffee replicas produced from individual components
JP7560845B2 (ja) * 2019-07-11 2024-10-03 株式会社Mizkan Holdings 野菜加熱処理物含有食品及びその製造方法、並びに野菜の不快味の低減方法
WO2021100729A1 (ja) * 2019-11-19 2021-05-27 味の素株式会社 異味抑制剤
JP6792252B1 (ja) * 2019-12-25 2020-11-25 株式会社Mizkan Holdings 酢酸含有飲食品
JP6792251B1 (ja) * 2019-12-25 2020-11-25 株式会社Mizkan Holdings 酢酸含有飲食品
JP7585607B2 (ja) * 2020-01-08 2024-11-19 味の素株式会社 チーズ風味付与剤
JP6936455B1 (ja) * 2020-06-18 2021-09-15 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 酢酸含有飲食品
CN116507211B (zh) * 2020-11-20 2025-06-03 三吉油脂株式会社 油脂组合物及饮食品
JPWO2022244696A1 (es) * 2021-05-17 2022-11-24
JPWO2022244697A1 (es) * 2021-05-17 2022-11-24
CN117479844A (zh) * 2021-06-22 2024-01-30 不二制油集团控股株式会社 掩蔽用风味材料
EP4578292A1 (en) 2021-07-16 2025-07-02 Voyage Foods, Inc. Chocolate replicas produced from individual components
JP2023031109A (ja) * 2021-08-24 2023-03-08 キユーピー株式会社 食酢、香辛料含有食品、及び、香辛料含有食品中の香辛料の風味及び香辛料含有食品の味の深みを増強する方法
CN118591301A (zh) * 2022-02-03 2024-09-03 味之素株式会社 对甲酚臭味的抑制方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3689290A (en) * 1969-06-13 1972-09-05 Carnation Co Particulate food product
US4020190A (en) * 1971-04-08 1977-04-26 Lever Brothers Company Cheese flavor containing alkyl amines and process of flavoring
US3865952A (en) * 1971-04-08 1975-02-11 Lever Brothers Ltd Blue cheese flavor
JP3426543B2 (ja) * 1999-08-25 2003-07-14 ハウス食品株式会社 バルサミコ酢様調味料及びその製造方法
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
DE10310204A1 (de) * 2003-03-08 2004-09-16 Symrise Gmbh & Co. Kg Verwendung von Divanillin als Aromastoff
JP2005015686A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki フルーツ様香料組成物
JP2005015685A (ja) 2003-06-27 2005-01-20 Kiyomitsu Kawasaki 乳系香料組成物
JP2005143467A (ja) * 2003-11-20 2005-06-09 Kiyomitsu Kawasaki 茶フレーバー組成物
JP2006121958A (ja) * 2004-10-28 2006-05-18 Kiyomitsu Kawasaki ココア様香料組成物
US8158180B2 (en) * 2007-12-17 2012-04-17 Symrise Gmbh & Co. Kg Process for the preparation of a flavoring concentrate
US20090196972A1 (en) * 2008-02-04 2009-08-06 Adelmo Monsalve-Gonzalez Natural Flavor Enhancement Compositions for Food Emulsions

Also Published As

Publication number Publication date
CN103068960A (zh) 2013-04-24
RU2012157621A (ru) 2014-07-27
US20120288605A1 (en) 2012-11-15
KR101816950B1 (ko) 2018-01-09
KR20130098285A (ko) 2013-09-04
JP2013529469A (ja) 2013-07-22
EP3061353A1 (en) 2016-08-31
BR112012032712A2 (pt) 2015-11-24
AU2011270684A1 (en) 2013-01-10
EP2585574A1 (en) 2013-05-01
AU2011270684B2 (en) 2015-07-09
EP2585574A4 (en) 2016-05-11
RU2567027C2 (ru) 2015-10-27
MX338240B (es) 2016-04-08
US20110318459A1 (en) 2011-12-29
CA2802534A1 (en) 2011-12-29
WO2011163664A1 (en) 2011-12-29

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