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MX2012008983A - Dulces basados en proteinas de guisante. - Google Patents

Dulces basados en proteinas de guisante.

Info

Publication number
MX2012008983A
MX2012008983A MX2012008983A MX2012008983A MX2012008983A MX 2012008983 A MX2012008983 A MX 2012008983A MX 2012008983 A MX2012008983 A MX 2012008983A MX 2012008983 A MX2012008983 A MX 2012008983A MX 2012008983 A MX2012008983 A MX 2012008983A
Authority
MX
Mexico
Prior art keywords
confectionary
pea proteins
containing pea
proteins
confectionary containing
Prior art date
Application number
MX2012008983A
Other languages
English (en)
Other versions
MX338187B (es
Inventor
Pierre Choromanski
Elsa Muller
Thomas Parady
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42710619&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2012008983(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of MX2012008983A publication Critical patent/MX2012008983A/es
Publication of MX338187B publication Critical patent/MX338187B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención tiene por objeto la utilización de proteínas de guisante para sustituir al menos en parte las proteínas de leche en dulces de leche tradicionales; la misma concierne igualmente a los dulces obtenidos después de esta sustitución.
MX2012008983A 2010-02-03 2011-02-03 Confiterias basadas en proteínas de guisante. MX338187B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1050740A FR2955743B1 (fr) 2010-02-03 2010-02-03 Confiseries aux proteines de pois
PCT/FR2011/050213 WO2011095740A2 (fr) 2010-02-03 2011-02-03 Confiseries aux proteines de pois

Publications (2)

Publication Number Publication Date
MX2012008983A true MX2012008983A (es) 2012-08-23
MX338187B MX338187B (es) 2016-04-05

Family

ID=42710619

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012008983A MX338187B (es) 2010-02-03 2011-02-03 Confiterias basadas en proteínas de guisante.

Country Status (10)

Country Link
US (1) US10555543B2 (es)
EP (1) EP2531041B2 (es)
JP (1) JP6170676B2 (es)
KR (3) KR20180089570A (es)
CN (1) CN102753032B (es)
CA (1) CA2787611C (es)
ES (1) ES2586577T5 (es)
FR (1) FR2955743B1 (es)
MX (1) MX338187B (es)
WO (1) WO2011095740A2 (es)

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JP5521704B2 (ja) * 2010-03-30 2014-06-18 株式会社カネカ 焼成食品用艶出しクリーム
FR3019005B1 (fr) * 2014-03-26 2021-03-26 Roquette Freres Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere, sa preparation et ses utilisations
CN105532879A (zh) * 2015-12-02 2016-05-04 内蒙古蒙牛乳业（集团）股份有限公司 甜点及其制备方法
EP3407730B1 (fr) * 2016-01-29 2024-10-09 Roquette Frères Formulations nutritionnelles comprenant un isolat de proteines de pois
WO2018167788A1 (en) * 2017-03-14 2018-09-20 Panda Vegan Products Ltd. Non-dairy confectionery product
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
IT201800007432A1 (it) * 2018-07-23 2020-01-23 Metodo di realizzazione di un kit alimentare per la preparazione di pasta fresca farcita, kit alimentare ottenuto e metodo d'uso
FR3086507B1 (fr) * 2018-09-27 2021-08-27 Roquette Freres Chocolat enrichi en proteines et son procede de preparation
FR3094180B1 (fr) * 2019-03-25 2022-05-27 Roquette Freres Composition proteique de feverole
US12219972B2 (en) 2020-02-20 2025-02-11 Top Gum Industries Ltd Plant based ready to consume gel products with no added sugar and their use in delivery of agents
CA3168542A1 (en) * 2020-02-21 2021-08-26 Cargill, Incorporated Cocoa composition
JP2023516576A (ja) * 2020-02-21 2023-04-20 カーギル インコーポレイテッド チョコレート組成物
WO2021168053A1 (en) * 2020-02-21 2021-08-26 Cargill, Incorporated Cocoa composition
JP2023516578A (ja) * 2020-02-21 2023-04-20 カーギル インコーポレイテッド カカオ組成物
US20230240321A1 (en) 2020-06-24 2023-08-03 Societe Des Produits Nestle S.A. A chocolate product comprising a milk analogue product comprising cereal and legume
EP4171252A1 (en) * 2020-06-30 2023-05-03 Cargill, Incorporated Chocolate compositions
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RU2760933C1 (ru) * 2021-01-21 2021-12-01 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" Способ производства конфет ириса литого
EP4104684A1 (en) 2021-06-18 2022-12-21 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product comprising cereal and legume
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
BE1029592B1 (nl) 2021-07-16 2023-02-13 Puratos Chocolade zonder of met een laag gehalte aan zuivelbestanddelen
US20230061484A1 (en) * 2021-08-30 2023-03-02 The Hershey Company Method of making low-sugar caramels
AU2022387852A1 (en) 2021-11-15 2024-04-04 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product
WO2023084114A1 (en) 2021-11-15 2023-05-19 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product
EP4432847A1 (en) 2021-11-15 2024-09-25 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product
CA3236341A1 (en) 2021-11-15 2023-05-19 Timothy James Wooster A chocolate product comprising a milk analogue product
AU2022411800A1 (en) 2021-12-16 2024-05-23 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product
CN118510398A (zh) * 2022-01-10 2024-08-16 雀巢产品有限公司 甜食组合物
JP2025534919A (ja) 2022-11-03 2025-10-21 フリースランドカンピーナ ネーデルランド ベスローテン フェンノートシャップ ホエイタンパク質に富む製菓用塊
FR3142653A1 (fr) * 2022-12-05 2024-06-07 Roquette Freres Compositions de cacao aux proteines vegetales a texture amelioree
CN115736074B (zh) * 2022-12-17 2024-11-15 浙江华康药业股份有限公司 一种增强淀粉软糖凝胶性的方法
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Also Published As

Publication number Publication date
CN102753032A (zh) 2012-10-24
EP2531041B1 (fr) 2016-05-11
KR20180089570A (ko) 2018-08-08
ES2586577T3 (es) 2016-10-17
EP2531041A2 (fr) 2012-12-12
FR2955743A1 (fr) 2011-08-05
FR2955743B1 (fr) 2016-04-29
CA2787611A1 (fr) 2011-08-11
WO2011095740A3 (fr) 2011-12-29
US10555543B2 (en) 2020-02-11
CA2787611C (fr) 2018-05-29
WO2011095740A2 (fr) 2011-08-11
KR102517715B1 (ko) 2023-04-05
CN102753032B (zh) 2014-12-03
JP2013518576A (ja) 2013-05-23
MX338187B (es) 2016-04-05
JP6170676B2 (ja) 2017-07-26
EP2531041B2 (fr) 2023-02-08
ES2586577T5 (es) 2023-05-12
KR20190112849A (ko) 2019-10-07
US20120294986A1 (en) 2012-11-22
KR20130010108A (ko) 2013-01-25

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