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MX2011010830A - Botana de fruta totalmente natural y metodo de fabricacion de una botana de fruta totalmente natural. - Google Patents

Botana de fruta totalmente natural y metodo de fabricacion de una botana de fruta totalmente natural.

Info

Publication number
MX2011010830A
MX2011010830A MX2011010830A MX2011010830A MX2011010830A MX 2011010830 A MX2011010830 A MX 2011010830A MX 2011010830 A MX2011010830 A MX 2011010830A MX 2011010830 A MX2011010830 A MX 2011010830A MX 2011010830 A MX2011010830 A MX 2011010830A
Authority
MX
Mexico
Prior art keywords
fruit
natural fruit
fruit snack
moisture
produce
Prior art date
Application number
MX2011010830A
Other languages
English (en)
Inventor
Basant K Dwivedi
Original Assignee
Promotion In Motion Companies Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Promotion In Motion Companies Inc filed Critical Promotion In Motion Companies Inc
Publication of MX2011010830A publication Critical patent/MX2011010830A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Una botana de frutas fabricada, en resumen, mediante la eliminación de la humedad en un jugo concentrado disponible comercialmente (por ejemplo, conteniendo aproximadamente del 30% de humedad) mediante calentar por un corto tiempo el jugo concentrado y vaciar el exceso de humedad para producir un jugo concentrado de fruta con alrededor del 15 a 20% de contenido de humedad, mezclar el concentrado del jugo de fruta de contenido de humedad reducido con purés de frutas y agentes gelificantes, preferiblemente ambos pectina y gelatina, para producir una masa cocida, y depositar la masa cocida en una máquina Magnate (Mogul) para producir botanas de fruta moldeada.
MX2011010830A 2009-04-16 2010-04-14 Botana de fruta totalmente natural y metodo de fabricacion de una botana de fruta totalmente natural. MX2011010830A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US16974009P 2009-04-16 2009-04-16
PCT/US2010/031038 WO2010120884A1 (en) 2009-04-16 2010-04-14 All natural fruit snack and method of manufacturing an all natural fruit snack

Publications (1)

Publication Number Publication Date
MX2011010830A true MX2011010830A (es) 2011-12-12

Family

ID=42981172

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011010830A MX2011010830A (es) 2009-04-16 2010-04-14 Botana de fruta totalmente natural y metodo de fabricacion de una botana de fruta totalmente natural.

Country Status (9)

Country Link
US (3) US20100266744A1 (es)
EP (1) EP2418964A4 (es)
JP (1) JP2012523842A (es)
AU (1) AU2010236547B2 (es)
BR (1) BRPI1015171B1 (es)
CA (1) CA2758755C (es)
IL (1) IL215693A (es)
MX (1) MX2011010830A (es)
WO (1) WO2010120884A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2009001612A (es) * 2009-02-12 2010-08-17 Pedro Pasini Bertran Procedimiento y dispositivo conformador para la elaboracion de golosinas tridimensionales.
ES2548211T3 (es) * 2011-07-11 2015-10-14 Unilever N.V. Dulce congelado con revestimiento de gel
US20140161944A1 (en) * 2012-08-23 2014-06-12 The Way We See The World, LLC Edible cup and method of making the same
US20140057024A1 (en) * 2012-08-23 2014-02-27 The Way We See The World, LLC Edible cup and method of making the same
CA3209225A1 (en) 2013-09-30 2015-04-02 Island Abbey Foods Limited Chewable product and process for making same
US20150132455A1 (en) * 2013-11-12 2015-05-14 Paisal Angkhasekvilai Processing in making ready to eat confectionery snack shapes for decoration
EP3393487A4 (en) * 2015-12-23 2019-07-31 Ocean Spray Cranberries, Inc. FRUCHTKAUZUSÄTZE
JP2016154553A (ja) * 2016-04-03 2016-09-01 加賀谷 光夫 イモ蜜組成物
CN112641064A (zh) * 2020-12-18 2021-04-13 北京宝御科技有限公司 一种纯天然水果棒及其制备方法
EP4358740A4 (en) 2021-06-23 2025-04-16 Loliware Inc. Bio-based, biodegradable compositions and articles made therefrom
US12479979B1 (en) 2024-11-25 2025-11-25 Loliware, Inc. Biobased, biodegradable compositions for making articles

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1369198A (en) * 1970-11-16 1974-10-02 Unilever Ltd Fruit-like food product
US4355050A (en) * 1979-04-02 1982-10-19 Peter Butland Process for producing a natural fruit candy
JPS609456A (ja) * 1983-06-29 1985-01-18 Meiji Seika Kaisha Ltd 果肉類似製品の製造方法
US4567055A (en) * 1984-03-06 1986-01-28 A. E. Staley Manufacturing Company Extruded confections
JPS6112256A (ja) * 1984-06-28 1986-01-20 Ryoichi Fujita 食物繊維入りリンゴゼリ−の製造法
US4753816A (en) * 1987-05-20 1988-06-28 Nabisco Brands, Inc. Fruit juice based hard candy
US4853236A (en) * 1988-03-18 1989-08-01 General Mills, Inc. Dual textured food piece of enhanced stability
JPH02257845A (ja) * 1989-03-30 1990-10-18 Okayama Pref Gov Nogyo Kaihatsu Kenkyusho 果実、野菜のペーストおよび膨化物の製造法
JPH0661227B2 (ja) * 1989-08-29 1994-08-17 明治製菓株式会社 ゼラチンゼリー菓子の製造方法
GR1000987B (el) * 1989-10-10 1993-03-31 Warner Labert Company Συμπυκνωμα χυμου φρουτων σε τσιχλα.
JP2651874B2 (ja) * 1989-12-28 1997-09-10 長谷川香料株式会社 果肉入りゼラチンゼリーの製法
JP2725871B2 (ja) * 1990-01-17 1998-03-11 明治製菓株式会社 キャンディーの製造方法
SE467507B (sv) * 1990-11-15 1992-07-27 Abb Stal Ab Foerfarande jaemte anordning foer axeluppriktning av rotor innefattande axel med kopplingar mellan axelsektioner
JPH05219891A (ja) * 1991-12-19 1993-08-31 Takasago Internatl Corp 高果汁フルーツベースの製造方法及びこの高果汁フルーツベースを用いた果汁入りキャンデー及びガムの製造方法
JPH0690688A (ja) * 1992-09-11 1994-04-05 Aohata Kk 果実スプレッド食品及びその製法
JP3167284B2 (ja) * 1997-03-19 2001-05-21 ハウス食品株式会社 グミキャンディ
JP3724618B2 (ja) * 1997-11-18 2005-12-07 株式会社ファンケル グミキャンデイ組成物
US6077557A (en) * 1998-11-20 2000-06-20 General Mills, Inc. Gel products fortified with calcium and method of preparation
US6458405B1 (en) * 2000-07-17 2002-10-01 General Mills, Inc. Gel products with carrageenan
JP4198586B2 (ja) * 2003-06-05 2008-12-17 三栄源エフ・エフ・アイ株式会社 ヨーグルト用安定剤及び該安定剤を含有するヨーグルト
US20050260329A1 (en) * 2004-05-18 2005-11-24 Christianita Yusuf Production of liquid center filled confections

Also Published As

Publication number Publication date
WO2010120884A1 (en) 2010-10-21
IL215693A0 (en) 2012-01-31
EP2418964A4 (en) 2012-12-12
US20100266744A1 (en) 2010-10-21
CA2758755A1 (en) 2010-10-21
US20160088863A1 (en) 2016-03-31
BRPI1015171B1 (pt) 2019-09-17
US10327466B2 (en) 2019-06-25
IL215693A (en) 2015-07-30
BRPI1015171A2 (pt) 2018-02-06
AU2010236547B2 (en) 2014-12-04
JP2012523842A (ja) 2012-10-11
US20190269163A1 (en) 2019-09-05
AU2010236547A1 (en) 2011-11-03
CA2758755C (en) 2017-02-14
EP2418964A1 (en) 2012-02-22

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FA Abandonment or withdrawal