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MX2010008296A - Un metodo para hacer un producto alimenticio recubierto teniendo un recubrimiento susceptible al calor. - Google Patents

Un metodo para hacer un producto alimenticio recubierto teniendo un recubrimiento susceptible al calor.

Info

Publication number
MX2010008296A
MX2010008296A MX2010008296A MX2010008296A MX2010008296A MX 2010008296 A MX2010008296 A MX 2010008296A MX 2010008296 A MX2010008296 A MX 2010008296A MX 2010008296 A MX2010008296 A MX 2010008296A MX 2010008296 A MX2010008296 A MX 2010008296A
Authority
MX
Mexico
Prior art keywords
heat susceptible
coating
coated
susceptible coating
making
Prior art date
Application number
MX2010008296A
Other languages
English (en)
Inventor
Dimitris Lykomitros
V N Mohan Rao
Kevin O'sullivan
Barbara Vazquez Del Mercado
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of MX2010008296A publication Critical patent/MX2010008296A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Se describe un método para hacer un producto alimenticio recubierto teniendo un recubrimiento susceptible al calor, en un aspecto, la invención está dirigida a una nuez que tiene un recubrimiento de base proteinácea o de fruta sin ningún aspecto de tostado o quemada en la capa der recubrimiento externa, visible. En un aspecto, el centro de alimento está recubierto a nivel con o sin un recubrimiento susceptible al calor, pre-tostado, recubierto acabado con o sin un recubrimiento susceptible al calor, y cocido. En otro aspecto, el centro de alimento primero es recubierto con un recubrimiento susceptible al calor, después es cubierto con un recubrimiento susceptible al no calor y cocinado. En otro aspecto más, el centro de alimento está recubierto con un recubrimiento susceptible al calor y después es cocinado en un procedimiento de dos etapas, en donde la primera etapa es a una temperatura más caliente que en la segunda etapa.
MX2010008296A 2008-01-29 2009-01-26 Un metodo para hacer un producto alimenticio recubierto teniendo un recubrimiento susceptible al calor. MX2010008296A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/021,959 US8394437B2 (en) 2008-01-29 2008-01-29 Method for making a coated food product having a heat susceptible coating
PCT/US2009/031975 WO2009097235A1 (en) 2008-01-29 2009-01-26 A method for making a coated food product having a heat susceptible coating

Publications (1)

Publication Number Publication Date
MX2010008296A true MX2010008296A (es) 2010-09-22

Family

ID=40899500

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010008296A MX2010008296A (es) 2008-01-29 2009-01-26 Un metodo para hacer un producto alimenticio recubierto teniendo un recubrimiento susceptible al calor.

Country Status (10)

Country Link
US (1) US8394437B2 (es)
EP (1) EP2249657A4 (es)
CN (1) CN102088864A (es)
AU (1) AU2009209342B2 (es)
BR (1) BRPI0907063A2 (es)
CA (1) CA2713996C (es)
CO (1) CO6280594A2 (es)
MX (1) MX2010008296A (es)
RU (1) RU2450530C2 (es)
WO (1) WO2009097235A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012047252A1 (en) * 2010-10-04 2012-04-12 Proteus Industries, Inc. Process for reducing oil and fat content in cooked food with pea protein
EP2757908B1 (en) 2011-09-21 2019-01-02 General Mills, Inc. Coated food product and method for its preparation
EP2915435B1 (en) * 2014-03-04 2017-05-31 Intersnack Group GmbH & Co. KG Method for preparing flavoured dry roasted nut products, and snack food products derived therefrom
US20180242629A1 (en) * 2015-03-02 2018-08-30 The Hershey Company Protein-coated product and method of making protein-coated product
EP3481233A4 (en) * 2016-07-08 2020-03-04 Griffith Foods International Inc. Vegetable coating for selected food substrates and selected food substrates coated therewith
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
US20190002183A1 (en) * 2017-06-28 2019-01-03 Kraft Foods Group Brands Llc Microwaveable Packaged Food Product
RU2679833C1 (ru) * 2018-05-29 2019-02-13 Юлия Алексеевна Щепочкина Способ приготовления пищевого продукта
US11589595B2 (en) 2019-06-28 2023-02-28 Intercontinental Great Brands Llc Cheese toppings for baked snacks suitable for prebake application

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE1180T1 (de) * 1978-07-06 1982-07-15 Akzo N.V. Verfahren zum herstellen von erdnussagglomeraten.
US4522833A (en) * 1984-01-13 1985-06-11 Warner-Lambert Company Roasted coated nut product and process therefor
US4643894A (en) 1984-07-24 1987-02-17 Colorcon, Inc. Maltodextrin coating
US4738865A (en) * 1984-12-26 1988-04-19 Ogilvie Mills, Inc. Coating adhesive
US4769248A (en) * 1986-11-10 1988-09-06 Nabisco Brands, Inc. Coated, dry-roasted nuts and process
DK0527153T3 (da) 1990-04-04 1996-11-25 Berwind Pharma Service Vandige filmovertræk af maltodextrin og cellulosepolymerer
US5149562A (en) * 1990-06-28 1992-09-22 Nabisco, Inc. Product and process of coating nuts with edible protein
US5194278A (en) * 1991-10-25 1993-03-16 Nabisco, Inc. Fruit-flavored, roasted nuts
RU2001585C1 (ru) 1992-06-03 1993-10-30 Кирюхина Ираида Иосифовна: Пушкарь Валентина Иосифовна: Соловьева Надежда Ивановна Способ получени заменител орехов из кукурузного зародыша
US5362505A (en) * 1992-11-10 1994-11-08 The Procter & Gamble Company Coating unblanched, raw nuts
AU5605794A (en) 1992-11-10 1995-05-29 Procter & Gamble Company, The Producing translucent amorphous sugar coated edible nuts and seeds
US5433961A (en) * 1993-02-16 1995-07-18 The Procter & Gamble Company Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings
US5585135A (en) * 1995-08-24 1996-12-17 Hershey Foods Corporation Method for extending the shelf-life of chocolate confectionery products containing peanuts and the product produced therefrom
US5798132A (en) * 1996-06-17 1998-08-25 Recot, Inc. Process for applying a flavored coating to a food product
RU2109458C1 (ru) 1997-09-11 1998-04-27 Сергей Николаевич Селиванов Способ производства драже
US6558718B1 (en) * 2000-06-19 2003-05-06 General Mills, Inc. Nutrient clusters for food products and methods of preparation
US20020187220A1 (en) 2001-05-11 2002-12-12 Luhadiya Ashok Premchand Edible particulate adhesive
US6551643B2 (en) * 2001-05-22 2003-04-22 Wm. Wrigley Jr. Company Process and apparatus for producing miniature gum ball centers using an underwater pelletizer
US6869628B2 (en) * 2001-06-11 2005-03-22 The Regents Of The University Of California Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
AU2003228566A1 (en) * 2002-04-19 2003-11-03 Wm. Wrigley Jr. Company Triple coated confectionery tablet product
CA2495239A1 (en) 2002-08-14 2004-02-26 Mars, Incorporated Snack having a soft edible layer and method of making
US20060134285A1 (en) * 2002-08-14 2006-06-22 Joan Schnieber Method of making a shelf stable edible snack having an outer dough layer
ES2204330B1 (es) 2002-10-09 2005-03-01 La Morella Nuts, S.A. Fruto seco recubierto con una pelicula de recubrimiento comestible y su obtencion.
NL1028557C2 (nl) 2005-03-16 2006-09-20 Sara Lee De Nv Beklede snackproducten.

Also Published As

Publication number Publication date
WO2009097235A1 (en) 2009-08-06
EP2249657A4 (en) 2015-09-23
US8394437B2 (en) 2013-03-12
CA2713996A1 (en) 2009-07-23
RU2450530C2 (ru) 2012-05-20
CN102088864A (zh) 2011-06-08
US20090191313A1 (en) 2009-07-30
RU2010135778A (ru) 2012-03-10
AU2009209342B2 (en) 2013-05-02
CA2713996C (en) 2014-04-01
EP2249657A1 (en) 2010-11-17
AU2009209342A1 (en) 2009-08-06
CO6280594A2 (es) 2011-05-20
BRPI0907063A2 (pt) 2015-07-07

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