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MX2010003020A - Alimentos rellenos, crujientes y metodos relacionados con los mismos. - Google Patents

Alimentos rellenos, crujientes y metodos relacionados con los mismos.

Info

Publication number
MX2010003020A
MX2010003020A MX2010003020A MX2010003020A MX2010003020A MX 2010003020 A MX2010003020 A MX 2010003020A MX 2010003020 A MX2010003020 A MX 2010003020A MX 2010003020 A MX2010003020 A MX 2010003020A MX 2010003020 A MX2010003020 A MX 2010003020A
Authority
MX
Mexico
Prior art keywords
crisp
foods
lubricious
filled foods
making
Prior art date
Application number
MX2010003020A
Other languages
English (en)
Inventor
Deirdre Ortiz
Thomas Z Treece
Original Assignee
Kellog Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellog Co filed Critical Kellog Co
Publication of MX2010003020A publication Critical patent/MX2010003020A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invenci?n proporciona alimentos rellenos crujientes, intermediarios, y procesos para hacerlos. Particularmente, la presente invenci?n proporciona galletitas crujientes, galletas saladas, panecillos, galletas y los similares con relleno cremoso y l?brico. Tambi?n se proporcionan procesos eficientes para hacer tales alimentos rellenos crujientes, en donde la masa se hornea, se fr?e o de manera similar se calienta en la presencia de un polvo espec?ficamente formulado para dar por resultado finalmente un relleno l?brico y un exterior crujiente. Por lo tanto tambi?n se proporcionan intermediarios superiores y productos finales. Los alimentos sorprendentemente retienen su exterior crujiente e interior l?brico durante un espacio de tiempo prolongado cuando son empaquetados y almacenados bajo condiciones comerciales.
MX2010003020A 2007-09-20 2008-09-22 Alimentos rellenos, crujientes y metodos relacionados con los mismos. MX2010003020A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US97387207P 2007-09-20 2007-09-20
PCT/US2008/077172 WO2009039472A1 (en) 2007-09-20 2008-09-22 Crisp, filled foods and methods related thereto

Publications (1)

Publication Number Publication Date
MX2010003020A true MX2010003020A (es) 2010-04-01

Family

ID=40468419

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2012015108A MX352288B (es) 2007-09-20 2008-09-22 Alimentos rellenos, crujientes y metodos relacionados con los mismos.
MX2010003020A MX2010003020A (es) 2007-09-20 2008-09-22 Alimentos rellenos, crujientes y metodos relacionados con los mismos.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2012015108A MX352288B (es) 2007-09-20 2008-09-22 Alimentos rellenos, crujientes y metodos relacionados con los mismos.

Country Status (5)

Country Link
US (1) US20090081335A1 (es)
EP (2) EP2489279A1 (es)
ES (1) ES2398499T3 (es)
MX (2) MX352288B (es)
WO (1) WO2009039472A1 (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
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US9119410B2 (en) * 2008-02-29 2015-09-01 Intercontinental Great Brands Llc Filled, baked crispy snack having a high moisture content
ES2621106T3 (es) 2009-08-07 2017-07-03 Kellogg Company Procedimiento para producir un producto de aperitivo relleno
US20110104338A1 (en) * 2009-10-30 2011-05-05 Coleman Edward C Food Product Pertaining To A Filling-And-Cracker Sandwich
CN102858179B (zh) * 2010-03-01 2015-11-25 洲际大品牌有限责任公司 耐贮存、咸味、填充的食品和方法
US20130183409A1 (en) * 2010-04-26 2013-07-18 Mark & Chappell (Ireland) Limited Dual Component Food Product And Method For Production Thereof
US20110014320A1 (en) * 2010-07-23 2011-01-20 Mark Zable Fried snack food product
US10264804B2 (en) 2010-10-19 2019-04-23 Intercontinental Great Brands Llc Heat-stable filling with cereal-derived ingredients
CA2819000C (en) 2010-12-15 2017-03-28 Kraft Foods Global Brands Llc Heat tolerant lipid-based filling
WO2012151201A1 (en) * 2011-05-02 2012-11-08 Kraft Foods Global Brands Llc Food product with caustic
US9750270B2 (en) * 2011-11-29 2017-09-05 Open Door Foods, Llc Processes for manufacture of dough-based food products with a non-soluble granulated salt substitute
US10440963B2 (en) 2011-11-29 2019-10-15 Open Door Foods, Llc Granulated starch salt substitute
US9961911B2 (en) * 2012-02-13 2018-05-08 Genera Mills, Inc. Extrudable batter compositions for use in providing high-fiber flourless food products
US9585925B1 (en) * 2012-05-04 2017-03-07 Vetnique Labs LLC Pet food supplement
RU2495583C1 (ru) * 2012-10-05 2013-10-20 Юлия Алексеевна Щепочкина Конфета
CA2883723A1 (en) * 2012-10-19 2014-04-24 Nestec S.A. Powder for browning food surfaces
RU2513505C1 (ru) * 2013-01-18 2014-04-20 Олег Иванович Квасенков Способ выработки консервированного продукта "рыбные котлеты в томатном соусе"
US20170027193A1 (en) * 2015-07-31 2017-02-02 Frito-Lay North America, Inc. Yogurt Crisp and Method for Making Same
WO2018217177A1 (en) * 2017-05-23 2018-11-29 Serin Abdullah Gluten free and diabetic wafer
CN108651824A (zh) * 2018-03-14 2018-10-16 安徽金太阳食品有限公司 一种术后体弱人群食用营养米粉
SG11202103069VA (en) * 2019-05-22 2021-04-29 Mizkan Holdings Co Ltd Solid composition containing insoluble dietary fiber and method for manufacturing the same
US11375727B2 (en) 2019-07-09 2022-07-05 Intercontinental Great Brands Llc Heat tolerant filling base for high temperature, high-pressure cooking co-extrusion
EP3808342B1 (en) * 2019-10-14 2024-12-04 Bonutra AG Natural and/or organic disintegrant pre-mixes for (oral) solid dosage forms
CN112471512B (zh) * 2020-12-13 2022-11-08 江西师范大学 一种高稳定性β-胡萝卜素微胶囊及其制备方法
CA3228502A1 (en) * 2021-08-27 2023-03-02 Murray James SWAIN Confectionery product

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BE394925A (es) 1932-03-17
US3366484A (en) * 1964-09-01 1968-01-30 Gen Mills Inc Process for preparing a filled ready-toeat breakfast cereal and the resulting product
US3656967A (en) 1970-01-21 1972-04-18 Gen Foods Corp Process for preparing a baked two-phase product
US4275647A (en) 1977-04-14 1981-06-30 Carnation Company Apparatus for producing a centerfilled food product
GB2110913B (en) 1981-05-20 1985-06-26 Sen Franz Haas Method and device for the continous production of an endless assembly of wafers with a constant width comprised of cream layers between the wafer layers
US4401681A (en) 1981-09-22 1983-08-30 Campbell Soup Company Two-phase food products with reduced inter-phase moisture transfer
US4500549A (en) * 1983-03-07 1985-02-19 Corning Glass Works Use of whey-derived products as cheese flavoring agents or enhancers
US4596714A (en) * 1983-11-17 1986-06-24 The Procter & Gamble Company Process for making a baked filled snack product
US4661360A (en) * 1983-11-17 1987-04-28 The Procter & Gamble Company Filled snack product having a hydrophilically coated filling
US4892745A (en) * 1984-05-03 1990-01-09 The Procter & Gamble Co. Texture equilibration in cookies
US4562080A (en) 1984-07-26 1985-12-31 Nabisco Brands, Inc. Fruit filler for pastry products and process for its preparation
US5080919A (en) * 1985-02-15 1992-01-14 Nabisco Brands, Inc. Cookies with reduced sucrose content and doughs for production thereof
US4772482A (en) 1986-05-27 1988-09-20 Finnish Sugar Company, Limited Heat stabilized dipeptide sweetening composition and method
US4774095A (en) * 1986-12-16 1988-09-27 The Procter & Gamble Company Filling-containing, dough-based products containing cellulosic fibrils and microfibrils
US4873098A (en) * 1987-10-15 1989-10-10 Nabisco Brands, Inc. Method for controlling the spread of soft cookies
US4853236A (en) * 1988-03-18 1989-08-01 General Mills, Inc. Dual textured food piece of enhanced stability
US5039346A (en) * 1988-03-25 1991-08-13 A. E. Staley Manufacturing Company Fructose syrups and sweetened beverages
US4958556A (en) * 1989-05-16 1990-09-25 Nabisco Brands, Inc. Filled cracker making apparatus
US5362508A (en) * 1989-09-20 1994-11-08 Nabisco, Inc. Process for preparing soft centers in food products
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
US5366750A (en) * 1993-01-13 1994-11-22 Crompton & Knowles Corporation Thermostable edible composition having ultra-low water activity
US5405625A (en) * 1993-07-21 1995-04-11 Nabisco, Inc. Cheese-filled snack
US5500234A (en) * 1994-10-05 1996-03-19 Russo; Peter J. Crispy chip sandwich and process of producing a sandwich product
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CA2263873C (en) * 1996-09-05 2007-01-16 Usha B. Bhatia Savory cheese fillings and food products including these fillings
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US20020106426A1 (en) * 2000-10-23 2002-08-08 Trout James Earl Reduced saturated fat lipid-based fillings
US6743458B2 (en) * 2000-10-23 2004-06-01 The Procter + Gamble Co. Reduced fat lipid-based fillings
US6863911B2 (en) * 2001-02-02 2005-03-08 Kraft Foods Holdings, Inc. Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
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US20050025862A1 (en) * 2003-07-29 2005-02-03 Schwan's Food Manufacturing, Inc. Multi-component dough

Also Published As

Publication number Publication date
EP2489279A1 (en) 2012-08-22
EP2244585A1 (en) 2010-11-03
MX352288B (es) 2017-11-16
EP2244585A4 (en) 2011-01-26
ES2398499T3 (es) 2013-03-19
WO2009039472A1 (en) 2009-03-26
US20090081335A1 (en) 2009-03-26
EP2244585B1 (en) 2012-12-26

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