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MX2009006450A - Composicion de aderezo para ensalada. - Google Patents

Composicion de aderezo para ensalada.

Info

Publication number
MX2009006450A
MX2009006450A MX2009006450A MX2009006450A MX2009006450A MX 2009006450 A MX2009006450 A MX 2009006450A MX 2009006450 A MX2009006450 A MX 2009006450A MX 2009006450 A MX2009006450 A MX 2009006450A MX 2009006450 A MX2009006450 A MX 2009006450A
Authority
MX
Mexico
Prior art keywords
salad dressing
dressing composition
aqueous phase
composition
salads
Prior art date
Application number
MX2009006450A
Other languages
English (en)
Inventor
Willem Pieter Antheunisse
Hendrikus Theodorus Wilhelmus Maria Van Der Hijden
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2009006450A publication Critical patent/MX2009006450A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La invención proporciona una composición de aderezo para ensalada que comprende desde 1 a 50% de una fase de aceite y desde 50% hasta 99% de una fase acuosa, la fase acuosa comprende desde 0.1 hasta 0.6% en peso de ácido acético y un ácido adicional que tiene un pKa de menos de 2.5, la composición tiene un pH entre 2.5 y 4.5. proporciona propiedades a largo plazo mejoradas, tales como color, integridad de la hoja, volumen y aspecto en general de las ensaladas.
MX2009006450A 2006-12-21 2007-11-28 Composicion de aderezo para ensalada. MX2009006450A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06126854 2006-12-21
PCT/EP2007/062954 WO2008074605A1 (en) 2006-12-21 2007-11-28 Salad dressing composition

Publications (1)

Publication Number Publication Date
MX2009006450A true MX2009006450A (es) 2009-06-26

Family

ID=38255783

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009006450A MX2009006450A (es) 2006-12-21 2007-11-28 Composicion de aderezo para ensalada.

Country Status (8)

Country Link
US (1) US20100092645A1 (es)
EP (1) EP2109370A1 (es)
CN (1) CN101568267A (es)
BR (1) BRPI0718342A2 (es)
CA (1) CA2669930A1 (es)
MX (1) MX2009006450A (es)
RU (1) RU2009128077A (es)
WO (1) WO2008074605A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100068359A1 (en) * 2008-09-15 2010-03-18 Conopco, Inc., D/B/A Unilever Preservative method
US20120183669A1 (en) * 2009-08-19 2012-07-19 Kewpie Corporation Acidic oil-in-water type emulsified seasoning
CN102077980B (zh) * 2009-11-26 2013-04-03 东莞市百味佳食品有限公司 芥辣风味沙拉酱及其制备方法
CN105768031A (zh) * 2016-03-04 2016-07-20 中国农业科学院农产品加工研究所 果蔬调味汁及其制备方法
CN114345172A (zh) * 2021-11-23 2022-04-15 龙海鼎泰食品有限公司 一种沙拉酱防破乳乳化装置及其方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3955010A (en) * 1974-07-03 1976-05-04 Kraftco Corporation Emulsified oil dressings
US4145451A (en) * 1977-04-27 1979-03-20 Kraft, Inc. Preservation of low acid food products in the absence of chemical preservatives
DE3574222D1 (en) * 1985-07-01 1989-12-21 Kraft Inc Shelf stable acid food dressings containing fibrous protein complexes
US4746524A (en) * 1986-09-25 1988-05-24 Curtice-Burns, Inc. Microbiologically-resistant sauces and dressings and method for their preparation
US4927657A (en) * 1989-04-13 1990-05-22 The Clorox Company Reduced tartness salad dressing
US5209942A (en) * 1991-11-27 1993-05-11 Thomas J. Lipton, Co., Division Of Conopco, Inc. Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor
KR0150676B1 (ko) * 1994-05-31 1998-10-01 김주용 함몰게이트 구조에 의한 얕은 접합 형성 방법
US5626901A (en) * 1995-08-09 1997-05-06 Hercules Incorporated No and low fat salad dressing compositions
CA2234962C (en) * 1995-10-17 2005-03-08 Unilever Plc Food dressing
ATE238695T1 (de) * 1996-02-08 2003-05-15 Nestle Sa Mayonnaiseähnliches produkt und verfahren zur herstellung desselben
PT1195098E (pt) * 2000-10-03 2008-03-05 Unilever Nv Molho ou marinada
US6863908B2 (en) * 2002-04-25 2005-03-08 Unilever Bestfoods, North America Division Of Conopco Inc. Universal sauce base
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation

Also Published As

Publication number Publication date
EP2109370A1 (en) 2009-10-21
BRPI0718342A2 (pt) 2013-11-19
CA2669930A1 (en) 2008-06-26
US20100092645A1 (en) 2010-04-15
RU2009128077A (ru) 2011-01-27
CN101568267A (zh) 2009-10-28
WO2008074605A1 (en) 2008-06-26

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