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MX2007011333A - Preparacion de carbohidratos lentamente digestibles. - Google Patents

Preparacion de carbohidratos lentamente digestibles.

Info

Publication number
MX2007011333A
MX2007011333A MX2007011333A MX2007011333A MX2007011333A MX 2007011333 A MX2007011333 A MX 2007011333A MX 2007011333 A MX2007011333 A MX 2007011333A MX 2007011333 A MX2007011333 A MX 2007011333A MX 2007011333 A MX2007011333 A MX 2007011333A
Authority
MX
Mexico
Prior art keywords
oligosaccharide
rich stream
slowly digestible
preparation
digestible carbohydrates
Prior art date
Application number
MX2007011333A
Other languages
English (en)
Inventor
Chi-Li Liu
Richard W Armentrout
Andrew J Hoffman
Original Assignee
Tate & Lyle Ingredients
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36499412&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2007011333(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Tate & Lyle Ingredients filed Critical Tate & Lyle Ingredients
Publication of MX2007011333A publication Critical patent/MX2007011333A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Un proceso para hacer una composicion de oligosacarido, comprende producir una composicion acuosa que comprende por lo menos un oligosacarido y por lo menos un monosacarido mediante sacarificacion del almidon, filtracion en membrana de la composicion acuosa para formar una corriente rica en monosacarido y una corriente rica en oligosacarido, y recuperacion de la corriente rica en oligosacarido. La corriente rica en oligosacarido es lentamente digestible por el sistema digestivo humano, y puede ser utilizada como un ingrediente alimenticio bajo en calorias que es alto en fibra dietetica soluble.
MX2007011333A 2005-03-17 2006-02-22 Preparacion de carbohidratos lentamente digestibles. MX2007011333A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/083,347 US20060210696A1 (en) 2005-03-17 2005-03-17 Slowly digestible carbohydrate
PCT/US2006/006037 WO2006101648A1 (en) 2005-03-17 2006-02-22 Preparation of slowly digestible carbohydrates

Publications (1)

Publication Number Publication Date
MX2007011333A true MX2007011333A (es) 2007-11-22

Family

ID=36499412

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007011333A MX2007011333A (es) 2005-03-17 2006-02-22 Preparacion de carbohidratos lentamente digestibles.

Country Status (11)

Country Link
US (1) US20060210696A1 (es)
EP (1) EP1866426B1 (es)
JP (1) JP2008532545A (es)
AT (1) ATE418618T1 (es)
BR (1) BRPI0609848A2 (es)
CA (1) CA2601456A1 (es)
DE (1) DE602006004434D1 (es)
ES (1) ES2318732T3 (es)
MX (1) MX2007011333A (es)
PL (1) PL1866426T3 (es)
WO (1) WO2006101648A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
US7608436B2 (en) * 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
US8993039B2 (en) * 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
AU2008256938B2 (en) * 2007-05-23 2013-02-28 Tate & Lyle Ingredients Americas Llc Edible composition comprising a slowly digestible or digestion resistant oligosaccharide composition
US20120034366A1 (en) 2010-08-05 2012-02-09 Tate & Lyle Ingredients Americas, Inc. Carbohydrate compositions
AR087157A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
GB201312713D0 (en) † 2013-03-22 2013-08-28 Weaver Connie M Uses of soluble corn fibre for increasing colonic bacteria populations and increasing mineral absorption
US10844139B2 (en) 2014-03-26 2020-11-24 Cargill, Incorporated Carbohydrate composition and process for making a carbohydrate composition
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
CA3248063A1 (en) 2022-05-06 2023-11-09 Tate & Lyle Solutions Usa Llc CHEWABLE CANDIES HIGH IN FIBER AND LOW IN SUGAR

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4619831A (en) * 1984-06-04 1986-10-28 Warner-Lambert Company Dietary fiber composition and process of manufacture
US5122275A (en) * 1986-05-08 1992-06-16 A. E. Staley Manufacturing Company Simulated moving bed chromatographic separation
US5230742A (en) * 1987-02-02 1993-07-27 A. E. Staley Manufacturing Co. Integrated process for producing crystalline fructose and high-fructose, liquid-phase sweetener
JP2729406B2 (ja) * 1989-12-27 1998-03-18 松谷化学工業株式会社 難消化性ヘテロ多糖類の製造法
CA2041391C (en) * 1990-05-17 1999-01-19 Chung-Wai Chiu Bulking agents and processes for preparing them from food gums
EP0538146A1 (en) * 1991-10-17 1993-04-21 Matsutani Chemical Industries Co. Ltd. Indigestible dextrin
FR2697023B1 (fr) * 1992-10-16 1994-12-30 Roquette Freres Polymère soluble hypocalorique du glucose et procédé de préparation de ce polymère .
US6663780B2 (en) * 1993-01-26 2003-12-16 Danisco Finland Oy Method for the fractionation of molasses
US5651936A (en) * 1993-12-29 1997-07-29 Wm. Wrigley Jr. Company Syrups containing sorbitol, a plasticizing agent and an anticrystallization agent and their use in chewing gum and other products
DK0688872T3 (da) * 1994-04-15 1999-09-27 Cerestar Holding Bv Fremgangsmåde til fremstilling af stivelseholdige produkter
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
JP2001524316A (ja) * 1997-11-26 2001-12-04 ノボ ノルディスク アクティーゼルスカブ 膜分離の段階を含む澱粉の酵素的糖化
US5853487A (en) * 1998-04-27 1998-12-29 Roquette Freres Process for producing low de starch hydrolysates by nanofiltration fractionation and blending of resultant products, preferably in liquid form, with other carbohydrates
DE19911001C2 (de) * 1999-03-12 2002-06-20 Aventis Cropscience Gmbh Verfahren zur Herstellung resistenter Stärke, resistente Stärke und deren Verwendung
US6406547B1 (en) * 2000-07-18 2002-06-18 Tate & Lyle Industries, Limited Sugar beet membrane filtration process
DE19959863A1 (de) * 1999-12-10 2001-06-13 Axiva Gmbh Verfahren zur Erhöhung des Gehaltes an a-amylase-resistenter Stärke (RS-Gehalt) eines Polysaccharids, Polysaccharide, deren Verwendung und Lebensmittel mit diesen Polysacchariden
US6423364B1 (en) * 2001-02-28 2002-07-23 Protein Technologies International, Inc. Functional food ingredient

Also Published As

Publication number Publication date
EP1866426A1 (en) 2007-12-19
US20060210696A1 (en) 2006-09-21
CA2601456A1 (en) 2006-09-28
EP1866426B1 (en) 2008-12-24
ES2318732T3 (es) 2009-05-01
PL1866426T3 (pl) 2009-06-30
JP2008532545A (ja) 2008-08-21
BRPI0609848A2 (pt) 2010-05-04
DE602006004434D1 (de) 2009-02-05
ATE418618T1 (de) 2009-01-15
WO2006101648A1 (en) 2006-09-28

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