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MX2007004863A - Produccion continua de una harina de maiz instantanea para frituras y tortilla, la cual usa un precocido enzimatico neutral. - Google Patents

Produccion continua de una harina de maiz instantanea para frituras y tortilla, la cual usa un precocido enzimatico neutral.

Info

Publication number
MX2007004863A
MX2007004863A MX2007004863A MX2007004863A MX2007004863A MX 2007004863 A MX2007004863 A MX 2007004863A MX 2007004863 A MX2007004863 A MX 2007004863A MX 2007004863 A MX2007004863 A MX 2007004863A MX 2007004863 A MX2007004863 A MX 2007004863A
Authority
MX
Mexico
Prior art keywords
flour
corn
tortilla
snack
particle
Prior art date
Application number
MX2007004863A
Other languages
English (en)
Inventor
Manuel J Rubio
Roberto Contreras
Felipe A Rubio
J Fernando Ramirez
Rodrigo Lobeira Massu
Original Assignee
Invest De Tecnologia Avanzada
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Invest De Tecnologia Avanzada filed Critical Invest De Tecnologia Avanzada
Publication of MX2007004863A publication Critical patent/MX2007004863A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/08—Conditioning grain with respect to temperature or water content
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B5/00—Grain treatment not otherwise provided for
    • B02B5/02—Combined processes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01032—Xylan endo-1,3-beta-xylosidase (3.2.1.32), i.e. endo-1-3-beta-xylanase
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)

Abstract

Se produce continuamente harina de maiz precocida y parcialmente sin salvado por un precocido enzimatico el cual usa una mezcla comercial de xilanasa, endoamilasa y endoproteasa como un auxiliar de precocido. El precocido en baja temperatura y pH neutral con una solucion de endoenzima efectua una hidrolisis parcial de salvado mientras que evita la pregelatinizacion excesiva, reduce el lavado y perdida solida de maiz en el desecho residual. El contenido de humedad es entonces estabilizado, seguido por moler y secar en una alta temperatura a tiempo corto para producir una gelatinizacion controlada y desnaturalizacion en el grano molido, enfriar y ademas secar la particula molida seca. Un tamano de particula fina o harina es separada y recuperada a partir de la particula mas gruesa la cual es tambien segregada para aislar una fraccion de salvado parcialmente hidrolizado para harina integral o dieta alimenticia animal, volver a moler y tamizar la particula mas gruesa para producir una harina de maiz instantanea para frituras y mezclar la particula fina con cal para obtener una harina para masa para tortilla y otros productos de maiz.
MX2007004863A 2004-10-27 2005-10-27 Produccion continua de una harina de maiz instantanea para frituras y tortilla, la cual usa un precocido enzimatico neutral. MX2007004863A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/973,381 US7459174B2 (en) 2002-08-30 2004-10-27 Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking
PCT/US2005/038832 WO2006047700A2 (en) 2004-10-27 2005-10-27 Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking

Publications (1)

Publication Number Publication Date
MX2007004863A true MX2007004863A (es) 2007-07-20

Family

ID=36228478

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007004863A MX2007004863A (es) 2004-10-27 2005-10-27 Produccion continua de una harina de maiz instantanea para frituras y tortilla, la cual usa un precocido enzimatico neutral.

Country Status (8)

Country Link
US (1) US7459174B2 (es)
EP (1) EP1824348B1 (es)
JP (1) JP2008517630A (es)
CN (1) CN101090640B (es)
AU (1) AU2005299607B2 (es)
CA (1) CA2583552C (es)
MX (1) MX2007004863A (es)
WO (1) WO2006047700A2 (es)

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Publication number Priority date Publication date Assignee Title
US20070148318A1 (en) * 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
US20080230532A1 (en) * 2007-03-21 2008-09-25 Kozman Austin J Tortilla oven
US20090208892A1 (en) * 2007-03-21 2009-08-20 Stewart Systems, Inc. Tortilla oven
AU2009262085B2 (en) * 2008-06-26 2013-12-05 Investigacion De Tecnologia Avanzada, S. A. De C. V. Continuous production of cereal flour and whole-cereal flour for grain-based foods using a high-solid conditioning
KR20200004466A (ko) 2010-08-02 2020-01-13 가이디드 테라피 시스템스, 엘.엘.씨. 초음파 치료 시스템 및 방법
ES2555232T3 (es) * 2010-09-20 2015-12-29 Bühler AG Método para producir harina de maíz
US9844783B2 (en) * 2012-07-26 2017-12-19 John Bihn Grain crushing apparatuses and processes
US9623417B2 (en) * 2014-12-19 2017-04-18 Investigacion Tecnica Avanzada S.A. De C.V. Water and energy saving process for making whole grain and whole gluten-free grain flour
US9604220B2 (en) * 2014-12-19 2017-03-28 Investigacion Tecnica Avanzada S.A. De C.V. Water and energy saving process for making whole grain and whole gluten-free grain flour
EP3240425A1 (en) 2014-12-29 2017-11-08 Intercontinental Great Brands LLC Enzymatic bran and germ flavor and texture improvement
US10028513B2 (en) * 2016-03-02 2018-07-24 Brian E. Bartlett System, device, and method for moisture and texture detection and control in tortilla chip production
US10214367B2 (en) 2016-06-03 2019-02-26 Gruma S.A.B. De C.V. Rotating stacker
CN110839823A (zh) * 2019-11-20 2020-02-28 齐齐哈尔大学 一种玉米面条及其制备方法
CN114437995B (zh) * 2022-03-17 2024-06-07 哈尔滨拓百世环保涂料有限公司 一种用于发酵改性玉米粉的混合益生菌体系和应用

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CN1404750A (zh) * 2001-08-08 2003-03-26 遵义康康绿色食品有限公司（中外合资） 一种发酵玉米粉及其生产方法
US6638554B1 (en) * 2002-08-30 2003-10-28 Roberto Gonzalez Barrera Continuous production of an instant corn flour for arepa and tortilla, using an enzymatic precooking
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Also Published As

Publication number Publication date
AU2005299607B2 (en) 2010-09-30
US7459174B2 (en) 2008-12-02
WO2006047700A2 (en) 2006-05-04
CN101090640B (zh) 2010-12-08
WO2006047700A3 (en) 2006-10-19
CN101090640A (zh) 2007-12-19
JP2008517630A (ja) 2008-05-29
EP1824348A2 (en) 2007-08-29
US20060024407A1 (en) 2006-02-02
CA2583552A1 (en) 2006-05-04
EP1824348A4 (en) 2009-09-16
CA2583552C (en) 2011-04-05
AU2005299607A1 (en) 2006-05-04
EP1824348B1 (en) 2011-05-04

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