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MD4225B1 - Yeast strain Saccharomyces cerevisiae for the production of white sparkling wines - Google Patents

Yeast strain Saccharomyces cerevisiae for the production of white sparkling wines Download PDF

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Publication number
MD4225B1
MD4225B1 MD20120067A MD20120067A MD4225B1 MD 4225 B1 MD4225 B1 MD 4225B1 MD 20120067 A MD20120067 A MD 20120067A MD 20120067 A MD20120067 A MD 20120067A MD 4225 B1 MD4225 B1 MD 4225B1
Authority
MD
Moldova
Prior art keywords
production
saccharomyces cerevisiae
sparkling wines
yeast strain
strain saccharomyces
Prior art date
Application number
MD20120067A
Other languages
Moldavian (mo)
Romanian (ro)
Other versions
MD4225C1 (en
Inventor
Nicolae Taran
Eugenia Soldatenco
Victoria Adajuc
Original Assignee
Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare filed Critical Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare
Priority to MDA20120067A priority Critical patent/MD4225C1/en
Publication of MD4225B1 publication Critical patent/MD4225B1/en
Publication of MD4225C1 publication Critical patent/MD4225C1/en

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  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Inventia se refera la biotehnologie si poate fi utilizata în industria vinicola.Tulpina de levuri Saccharomyces cerevisiae, depozitata în Colectia Nationala de Microorganisme Nepatogene cu numarul CNMN-Y-24, poate fi utilizata la producerea vinurilor spumante albe.Rezultatul consta în selectionarea unei tulpini de levuri autohtone cu capacitatea de a fermenta glucide la concentratii moderate de alcool pentru producerea vinurilor spumante albe de calitate înalta.The invention relates to biotechnology and can be used in the wine industry. The yeast strain Saccharomyces cerevisiae, stored in the National Collection of Non-pathogenic Microorganisms with the CNMN-Y-24 number, can be used in the production of white sparkling wines. The result consists in selecting a strain of local yeasts with the ability to ferment carbohydrates at moderate alcohol concentrations for the production of high quality white sparkling wines.

MDA20120067A 2012-04-06 2012-04-06 Strain of the yeast Saccharomyces cerevisiae for the production of sparkling white wines MD4225C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20120067A MD4225C1 (en) 2012-04-06 2012-04-06 Strain of the yeast Saccharomyces cerevisiae for the production of sparkling white wines

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20120067A MD4225C1 (en) 2012-04-06 2012-04-06 Strain of the yeast Saccharomyces cerevisiae for the production of sparkling white wines

Publications (2)

Publication Number Publication Date
MD4225B1 true MD4225B1 (en) 2013-05-31
MD4225C1 MD4225C1 (en) 2013-12-31

Family

ID=48537077

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20120067A MD4225C1 (en) 2012-04-06 2012-04-06 Strain of the yeast Saccharomyces cerevisiae for the production of sparkling white wines

Country Status (1)

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MD (1) MD4225C1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD4428C1 (en) * 2015-04-17 2017-02-28 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Strain of Saccharomyces vini yeast for the production of sparkling rose wine

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU895097A1 (en) * 1980-07-22 1982-10-07 Всесоюзный Ордена Трудового Красного Знамени Научно-Исследовательский Институт Виноделия И Виноградарства "Магарач" Strain of yeast saccharomyces oviformis race mbr-22-6
SU1147750A1 (en) * 1983-10-28 1985-03-30 Научно-Производственное Объединение По Виноградарству И Виноделию Saccharomyces vini paca 86-10k yeast strain used for producing white table wines and champagne materials
RU2065495C1 (en) * 1994-07-27 1996-08-20 Научно-производственное объединение пивоваренной, безалкогольной и винодельской промышленности Hybrid yeast strain saccharomyces cerevisiae x saccharomyces bayanus used in wine-making industry
ES2222088B1 (en) * 2003-05-27 2006-01-16 Instituto Madrileño De Investigacion Agraria Y Alimentaria - Imia CEPAS DE SACCHAROMYCES CEREVISIAE CECT 11774 AND CECT 11775 AND ITS EMPLOYMENT IN THE DEVELOPMENT, BY ALCOHOLIC FERMENTATION, OF ALCOHOLIC BEVERAGES AND OTHER FOOD PRODUCTS.
ITRM20070080A1 (en) * 2007-02-16 2008-08-17 Parco Scient E Tecnologico Del La Sicilia YEASTS FOR SPARKLING
MD4048C1 (en) * 2010-02-11 2011-01-31 Институт Микробиологии И Биотехнологии Академии Наук Молдовы Strain of yeast Saccharomyces cerevisiae - source of b-glucans

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD4428C1 (en) * 2015-04-17 2017-02-28 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Strain of Saccharomyces vini yeast for the production of sparkling rose wine

Also Published As

Publication number Publication date
MD4225C1 (en) 2013-12-31

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Legal Events

Date Code Title Description
FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees