MA40809B1 - Procede de reparation d'amidon inhibe presentant une stabilite au stockage amelioree - Google Patents
Procede de reparation d'amidon inhibe presentant une stabilite au stockage amelioreeInfo
- Publication number
- MA40809B1 MA40809B1 MA40809A MA40809A MA40809B1 MA 40809 B1 MA40809 B1 MA 40809B1 MA 40809 A MA40809 A MA 40809A MA 40809 A MA40809 A MA 40809A MA 40809 B1 MA40809 B1 MA 40809B1
- Authority
- MA
- Morocco
- Prior art keywords
- starch
- storage stability
- inhibited starch
- improved storage
- suspension
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title abstract 9
- 235000019698 starch Nutrition 0.000 title abstract 9
- 239000008107 starch Substances 0.000 title abstract 9
- 238000000034 method Methods 0.000 title abstract 3
- 230000001747 exhibiting effect Effects 0.000 title 1
- 239000000725 suspension Substances 0.000 abstract 3
- 150000001413 amino acids Chemical class 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 239000003153 chemical reaction reagent Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000005764 inhibitory process Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 239000007800 oxidant agent Substances 0.000 abstract 1
- 230000001590 oxidative effect Effects 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 239000002002 slurry Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/49—Removing colour by chemical reaction, e.g. bleaching
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/02—Preparatory treatment, e.g. crushing of raw materials or steeping process
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/08—Ethers
- C08B31/10—Alkyl or cycloalkyl ethers
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/18—Oxidised starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/55—Peptide, protein hydrolysate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Grain Derivatives (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- General Preparation And Processing Of Foods (AREA)
- Microbiology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
Abstract
L'invention concerne un procédé de préparation d'un amidon inhibé présentant une stabilité au stockage améliorée. Ledit procédé comprend les étapes consistant : a) à utiliser une suspension contenant un amidon granulaire natif obtenu à partir d'une matière première contenant de l'amidon, b) à ajouter au moins un acide aminé, ou une combinaison d'au moins deux acides aminés, et au moins un oxydant à la suspension afin d'inhiber l'amidon granulaire, c) à ajouter au moins un acide organique ou un bisulfite à la suspension afin d'éliminer tout résidu de réactif chimique, goût désagréable et odeur indésirable et d) à ajouter au moins un antioxydant à la suspension afin de stabiliser l'inhibition, ainsi obtenue, de l'amidon pendant son stockage. L'invention concerne également un amidon inhibé présentant une stabilité au stockage améliorée préparé par ledit procédé, l'utilisation dudit amidon inhibé en tant qu'ingrédient dans un produit alimentaire et un produit alimentaire contenant ledit amidon inhibé.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE1550169 | 2015-02-16 | ||
| PCT/SE2016/050113 WO2016133447A1 (fr) | 2015-02-16 | 2016-02-15 | Procédé de préparation d'amidon inhibé présentant une stabilité au stockage améliorée |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MA40809A1 MA40809A1 (fr) | 2017-12-29 |
| MA40809B1 true MA40809B1 (fr) | 2019-10-31 |
Family
ID=56739125
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MA40809A MA40809B1 (fr) | 2015-02-16 | 2016-02-15 | Procede de reparation d'amidon inhibe presentant une stabilite au stockage amelioree |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US10660357B2 (fr) |
| EP (1) | EP3259289B1 (fr) |
| JP (1) | JP6682545B2 (fr) |
| KR (1) | KR102699920B1 (fr) |
| CN (1) | CN107428848B (fr) |
| AU (1) | AU2016220533B2 (fr) |
| BR (1) | BR112017017395B1 (fr) |
| CA (1) | CA2976322C (fr) |
| DK (1) | DK3259289T3 (fr) |
| ES (1) | ES2857473T3 (fr) |
| IL (1) | IL253973B (fr) |
| MA (1) | MA40809B1 (fr) |
| MX (1) | MX395553B (fr) |
| PL (1) | PL3259289T3 (fr) |
| RU (1) | RU2707029C2 (fr) |
| UA (1) | UA122899C2 (fr) |
| WO (1) | WO2016133447A1 (fr) |
| ZA (1) | ZA201706229B (fr) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE541492C2 (en) * | 2017-08-11 | 2019-10-15 | Lyckeby Starch Ab | Method for preparing an inhibited starch |
| US11180575B2 (en) * | 2018-12-28 | 2021-11-23 | Corn Products Development, Inc. | Thermally inhibited starch and process for making |
| PL3681298T3 (pl) | 2017-09-12 | 2024-06-24 | Corn Products Development, Inc. | Hamowana termicznie skrobia woskowa z manioku |
| SE543447C2 (en) * | 2019-02-01 | 2021-02-23 | Sveriges Staerkelseproducenter Foerening U P A | Method for preparing inhibited starch |
| SE544500C2 (en) * | 2019-02-01 | 2022-06-21 | Sveriges Staerkelseproducenter Foerening U P A | Method for preparing inhibited starch |
| RU2705264C1 (ru) * | 2019-04-30 | 2019-11-06 | Федеральное государственное бюджетное научное учреждение "Федеральный научный центр пищевых систем им. В.М. Горбатова" РАН | Способ получения декстрина |
| SE544672C2 (en) * | 2020-05-07 | 2022-10-11 | Liw Innovation Ab | New compositions for oral or nasal use |
| FR3112779B1 (fr) * | 2020-07-24 | 2022-07-01 | Roquette Freres | Procede de fabrication de melanges d’amidons thermiquement modifies |
| WO2022114370A1 (fr) | 2020-11-26 | 2022-06-02 | 영남대학교 산학협력단 | Appareil de collecte de bioaérosols |
| GB2606234B (en) * | 2021-03-31 | 2024-05-29 | Tate & Lyle Solutions Usa Llc | Inhibited starches, methods for making and using them, and emulsions and foams including them |
| JP7664582B2 (ja) * | 2021-04-20 | 2025-04-18 | 松谷化学工業株式会社 | アイスクリーム保形用組成物 |
| US20250204565A1 (en) * | 2022-04-22 | 2025-06-26 | The Live Green Group, Inc., | Plant-only modified starch replacement system in food products |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2317752A (en) * | 1939-10-30 | 1943-04-27 | Nat Starch Products Inc | Modified starch |
| GB1110711A (en) | 1965-01-04 | 1968-04-24 | Lyons & Co Ltd J | Flour treatment process |
| US3463668A (en) * | 1966-09-21 | 1969-08-26 | Nat Starch Chem Corp | Inhibited starch products |
| US3832342A (en) | 1972-09-11 | 1974-08-27 | Nat Starch Chem Corp | Inhibited starch products containing labile and non-labile cross-links |
| US3899602A (en) | 1972-09-11 | 1975-08-12 | Nat Starch Chem Corp | Inhibited starch products containing labile and non-labile cross-links |
| US3949104A (en) * | 1975-01-20 | 1976-04-06 | A. E. Staley Manufacturing Company | Starch containing concentrates |
| US3977897A (en) | 1975-09-08 | 1976-08-31 | National Starch And Chemical Corporation | Process for preparing a non-chemically inhibited starch |
| US4303452A (en) | 1979-04-16 | 1981-12-01 | Ajinomoto Company Incorporated | Method of producing improved starch by smoking |
| US4303451A (en) | 1980-03-31 | 1981-12-01 | General Foods Corporation | Method for modifying texture and flavor of waxy maize starch |
| JPH072763B2 (ja) | 1985-05-08 | 1995-01-18 | 日澱化學株式会社 | 変性澱粉の製造方法 |
| ATE254141T1 (de) | 1994-07-29 | 2003-11-15 | Nat Starch Chem Invest | Thermisch inhibierte stärken und mehle und verfahren zu ihrer herstellung |
| GB9611595D0 (en) * | 1996-06-04 | 1996-08-07 | Cerestar Holding Bv | Stabilised high viscosity starches |
| JP4190846B2 (ja) * | 2002-10-01 | 2008-12-03 | 王子コーンスターチ株式会社 | 沈殿物の発生しないコーンスチープリカー及びその製造方法 |
| JP4382337B2 (ja) * | 2002-10-04 | 2009-12-09 | 敷島スターチ株式会社 | 酸化澱粉の製造方法 |
| ES2339249T5 (es) * | 2003-09-15 | 2013-12-18 | Cargill, Incorporated | Almidón estabilizado de etiquetado limpio con propiedades organolépticas mejoradas |
| JP2005171112A (ja) * | 2003-12-12 | 2005-06-30 | Nippon Starch Chemical Co Ltd | 変性澱粉およびその製造方法 |
| US8268989B2 (en) | 2008-05-07 | 2012-09-18 | Corn Products Development Inc. | Thermally inhibited polysaccharides and process of preparing |
| US20090311408A1 (en) | 2008-06-17 | 2009-12-17 | Brunob Ii B.V. | Low swelling starch |
| JP5927293B2 (ja) * | 2012-05-14 | 2016-06-01 | 日本コーンスターチ株式会社 | 打粉用酸化澱粉およびその製造方法 |
| US10463066B2 (en) * | 2012-05-15 | 2019-11-05 | Tate & Lyle Ingredients Americas Llc | Process for preparing inhibited non-pregelatinized granular starches |
| GB2506695B (en) * | 2012-10-02 | 2015-01-07 | Tate & Lyle Ingredients | Process for preparing an inhibited starch |
| US20180282528A1 (en) * | 2014-11-10 | 2018-10-04 | Board Of Supervisiors Of Louisiana State University And Agricultural And Mechanical College | Stabilized starch |
-
2016
- 2016-02-15 US US15/551,000 patent/US10660357B2/en active Active
- 2016-02-15 BR BR112017017395-6A patent/BR112017017395B1/pt active IP Right Grant
- 2016-02-15 CA CA2976322A patent/CA2976322C/fr active Active
- 2016-02-15 MA MA40809A patent/MA40809B1/fr unknown
- 2016-02-15 WO PCT/SE2016/050113 patent/WO2016133447A1/fr not_active Ceased
- 2016-02-15 RU RU2017130695A patent/RU2707029C2/ru active
- 2016-02-15 KR KR1020177025894A patent/KR102699920B1/ko active Active
- 2016-02-15 AU AU2016220533A patent/AU2016220533B2/en active Active
- 2016-02-15 ES ES16752733T patent/ES2857473T3/es active Active
- 2016-02-15 DK DK16752733.2T patent/DK3259289T3/da active
- 2016-02-15 CN CN201680009915.6A patent/CN107428848B/zh active Active
- 2016-02-15 UA UAA201708099A patent/UA122899C2/uk unknown
- 2016-02-15 MX MX2017010520A patent/MX395553B/es unknown
- 2016-02-15 JP JP2017542475A patent/JP6682545B2/ja active Active
- 2016-02-15 PL PL16752733T patent/PL3259289T3/pl unknown
- 2016-02-15 EP EP16752733.2A patent/EP3259289B1/fr active Active
-
2017
- 2017-08-14 IL IL253973A patent/IL253973B/en unknown
- 2017-09-13 ZA ZA2017/06229A patent/ZA201706229B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IL253973B (en) | 2021-08-31 |
| RU2017130695A (ru) | 2019-03-18 |
| EP3259289A1 (fr) | 2017-12-27 |
| ZA201706229B (en) | 2019-01-30 |
| KR20170133342A (ko) | 2017-12-05 |
| CA2976322A1 (fr) | 2016-08-25 |
| EP3259289A4 (fr) | 2018-10-10 |
| AU2016220533A1 (en) | 2017-09-07 |
| MA40809A1 (fr) | 2017-12-29 |
| EP3259289B1 (fr) | 2020-12-02 |
| AU2016220533B2 (en) | 2019-10-03 |
| RU2017130695A3 (fr) | 2019-06-24 |
| MX395553B (es) | 2025-03-25 |
| PL3259289T3 (pl) | 2021-05-31 |
| RU2707029C2 (ru) | 2019-11-21 |
| DK3259289T3 (da) | 2021-03-01 |
| US20180035703A1 (en) | 2018-02-08 |
| BR112017017395B1 (pt) | 2021-11-09 |
| BR112017017395A2 (pt) | 2018-04-03 |
| CA2976322C (fr) | 2023-02-21 |
| CN107428848B (zh) | 2020-12-25 |
| IL253973A0 (en) | 2017-10-31 |
| UA122899C2 (uk) | 2021-01-20 |
| KR102699920B1 (ko) | 2024-08-29 |
| ES2857473T3 (es) | 2021-09-29 |
| MX2017010520A (es) | 2018-04-13 |
| US10660357B2 (en) | 2020-05-26 |
| JP6682545B2 (ja) | 2020-04-15 |
| WO2016133447A1 (fr) | 2016-08-25 |
| JP2018506629A (ja) | 2018-03-08 |
| CN107428848A (zh) | 2017-12-01 |
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