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MA37165B1 - Methode enzymatique pour extraire les amandes des fruits secs a partir d'une coque lignocellulosique - Google Patents

Methode enzymatique pour extraire les amandes des fruits secs a partir d'une coque lignocellulosique

Info

Publication number
MA37165B1
MA37165B1 MA37165A MA37165A MA37165B1 MA 37165 B1 MA37165 B1 MA 37165B1 MA 37165 A MA37165 A MA 37165A MA 37165 A MA37165 A MA 37165A MA 37165 B1 MA37165 B1 MA 37165B1
Authority
MA
Morocco
Prior art keywords
lignocellulosic
shell
almonds
extracting
enzymatic method
Prior art date
Application number
MA37165A
Other languages
English (en)
Other versions
MA37165A1 (fr
Inventor
Redouane Benhima
Wahby Imane
Badreddine Sijilmassi
Original Assignee
Mascir Morrocan Foundation For Advanced Science Innovation & Res
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mascir Morrocan Foundation For Advanced Science Innovation & Res filed Critical Mascir Morrocan Foundation For Advanced Science Innovation & Res
Priority to MA37165A priority Critical patent/MA37165B1/fr
Priority to PCT/MA2015/000006 priority patent/WO2015199521A1/fr
Publication of MA37165A1 publication Critical patent/MA37165A1/fr
Publication of MA37165B1 publication Critical patent/MA37165B1/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03002—Laccase (1.10.3.2)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N5/00—Machines for hulling, husking or cracking nuts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
    • C12Y111/01—Peroxidases (1.11.1)
    • C12Y111/01013—Manganese peroxidase (1.11.1.13)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
    • C12Y111/01—Peroxidases (1.11.1)
    • C12Y111/01014—Lignin peroxidase (1.11.1.14)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

L’invention conceme une composition et une méthode pour la fragilisation des couches de nature ligno-cellulosique qui constituent la coque des fruits £1 coque en vue d’une récupération aisée et non destructive de l’amande comestible. Le procédé est caractérisé 51 ce que les couches ligno-cellulosiques sont traitées par une composition £1 base d’enzymes et 1’amande est par la suite récupérée manuellement ou par lui dépelliculage mécanique des couches traitées puis un séchage des noix dépelliculées.
MA37165A 2014-06-26 2014-06-26 Methode enzymatique pour extraire les amandes des fruits secs a partir d'une coque lignocellulosique MA37165B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MA37165A MA37165B1 (fr) 2014-06-26 2014-06-26 Methode enzymatique pour extraire les amandes des fruits secs a partir d'une coque lignocellulosique
PCT/MA2015/000006 WO2015199521A1 (fr) 2014-06-26 2015-06-25 Méthode enzymatique pour extraire les amandes des fruits secs à partir d'une coque lignocellulosique

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MA37165A MA37165B1 (fr) 2014-06-26 2014-06-26 Methode enzymatique pour extraire les amandes des fruits secs a partir d'une coque lignocellulosique

Publications (2)

Publication Number Publication Date
MA37165A1 MA37165A1 (fr) 2016-01-29
MA37165B1 true MA37165B1 (fr) 2016-08-31

Family

ID=54151368

Family Applications (1)

Application Number Title Priority Date Filing Date
MA37165A MA37165B1 (fr) 2014-06-26 2014-06-26 Methode enzymatique pour extraire les amandes des fruits secs a partir d'une coque lignocellulosique

Country Status (2)

Country Link
MA (1) MA37165B1 (fr)
WO (1) WO2015199521A1 (fr)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1561968A (fr) * 1967-11-30 1969-04-04
BR0108645A (pt) 2000-02-25 2002-12-10 Berlein Process Technology Pty Processo para descascar frutas com cascas",
AU2003300108B2 (en) * 2002-12-27 2009-01-29 Chi's Research Corporation Vegetable tenderizer
EP1955603A1 (fr) 2007-02-06 2008-08-13 Guy Hervé Jean Procède de depelliculage de graines de fruits a coques, dispositif associe et produits alimentaires obtenus
WO2010092432A1 (fr) 2009-02-10 2010-08-19 Mahipala Balasooriya Kankanamage Appareil ou machine pour écaler des noix de cajou ou toute autre noix
US8993274B2 (en) 2011-08-18 2015-03-31 Andritz Inc. Enzymatic hydrolysis pretreatment of lignocellulosic materials
EP2622967B8 (fr) * 2012-02-02 2015-06-24 Bühler Barth GmbH Procédé de traitement de résidus végétaux
FR2991691B1 (fr) * 2012-06-08 2016-01-22 Toulouse Inst Nat Polytech Procede de traitement enzymatique d'une matiere ligno-cellulosique solide

Also Published As

Publication number Publication date
MA37165A1 (fr) 2016-01-29
WO2015199521A1 (fr) 2015-12-30

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