Osman et al., 2023 - Google Patents
The Origins, Usage, and Production Methods of Halal and Kosher GelatinOsman et al., 2023
- Document ID
- 2033834503684942958
- Author
- Osman N
- Abo-Dief H
- Publication year
- Publication venue
- Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends
External Links
Snippet
Gelatin is a significant food ingredient widely used in the food and pharmaceutical industries. It is a highly digestible protein derived primarily from collagen, which is sourced from animal skins and bones such as bovine bone flakes and pig skins. However, due to …
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
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