Qin et al., 2021 - Google Patents
RS5 produced more butyric acid through regulating the microbial community of human gut microbiotaQin et al., 2021
- Document ID
- 16845533128134166994
- Author
- Qin R
- Wang J
- Chao C
- Yu J
- Copeland L
- Wang S
- Wang S
- Publication year
- Publication venue
- Journal of Agricultural and Food Chemistry
External Links
Snippet
The objective of this research was to compare the in vitro fermentability of three resistant starches (RS2, RS3, and RS5). Structural analyses showed that there were small changes in the long-and short-range ordered structure of three RSs after fermentation by human gut …
- 241000736262 Microbiota 0 title abstract description 99
Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
- A61K31/716—Glucans
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
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