Rutherfurd et al., 1998 - Google Patents
The digestible amino acid composition of several milk proteins: application of a new bioassayRutherfurd et al., 1998
View PDF- Document ID
- 11308015886667842183
- Author
- Rutherfurd S
- Moughan P
- Publication year
- Publication venue
- Journal of dairy science
External Links
Snippet
The aim of the present study was to determine the composition of amino acids that were truly digestible in the ileum. Several bovine milk products and two soy protein products were tested using the newly developed enzymatically hydrolyzed casein-ultrafiltration (UF) …
- 150000001413 amino acids 0 title abstract description 101
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K38/00—Medicinal preparations containing peptides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Rutherfurd et al. | The digestible amino acid composition of several milk proteins: application of a new bioassay | |
| Hodgkinson et al. | Quantifying the digestibility of dietary protein | |
| Ravindran | Progress in ileal endogenous amino acid flow research in poultry | |
| Hodgkinson et al. | The effect of dietary peptide concentration on endogenous ileal amino acid loss in the growing pig | |
| Moughan | Amino acid availability: aspects of chemical analysis and bioassay methodology | |
| Souffrant | Endogenous nitrogen losses during digestion in pigs | |
| Butts et al. | Endogenous lysine and other amino acid flows at the terminal ileum of the growing pig (20 kg bodyweight): the effect of protein‐free, synthetic amino acid, peptide and protein alimentation | |
| Boisen et al. | Dietary influences on endogenous ileal protein and amino acid loss in the pig—a review | |
| Zuo et al. | Digestion responses to low oligosaccharide soybean meal by ileally-cannulated dogs | |
| Moughan et al. | Physiological approaches to determining gut endogenous amino acid flows in the mammal | |
| Donkoh et al. | The effect of dietary crude protein content on apparent and true ileal nitrogen and amino acid digestibilities | |
| Fuller | Methodologies for the measurement of digestion | |
| Rutherfurd et al. | True ileal amino acid digestibility of goat and cow milk infant formulas | |
| Donkoh et al. | Endogenous ileal nitrogen and amino acid flows in the growing pig receiving a protein-free diet and diets containing enzymically hydrolysed casein or graded levels of meat and bone meal | |
| Kies et al. | The apparent and true ileal digestibility of nitrogen and amino acids in lactic casein for the growing pig | |
| van der Wielen et al. | Presence of unabsorbed free amino acids at the end of the small intestine indicates the potential for an increase in amino acid uptake in humans and pigs | |
| Donkoh et al. | The laboratory rat as a model animal for determining ileal amino acid digestibility in meat and bone meal for the growing pig | |
| Papadopoulos | Estimations of amino acid digestibility and availability in feedstuffs for poultry | |
| Fuller et al. | The measurement of dietary amino acid digestibility in pigs, rats and chickens: a comparison of methodologies | |
| Pedersen et al. | Studies on the response time for plasma urea nitrogen as a rapid measure for dietary protein quality in pigs | |
| Green et al. | Digestibility of amino acids in soya‐bean, sunflower and groundnut meal, measured in pigs with ileo‐rectal anastomosis and isolation of the large intestine | |
| Atkinson et al. | Nutritive value of meat meals II.—influence of raw materials and processing on protein quality | |
| Donkoh et al. | True ileal digestibility of amino acids in meat and bone meal for the growing pig—application of a routine rat digestibility assay | |
| Moughan et al. | Amino acid digestibility in non-ruminants: a review. | |
| Moughan et al. | Determination of protein digestibility in the growing pig |