Ribeiro et al., 2020 - Google Patents
Mineral source and vitamin level in broiler diets: Effects on performance, yield, and meat qualityRibeiro et al., 2020
View HTML- Document ID
- 11091376401818136675
- Author
- Ribeiro M
- Bittencourt L
- Hermes R
- Rönnau M
- Rorig A
- Lima F
- Fernandes J
- Publication year
- Publication venue
- Brazilian Journal of Poultry Science
External Links
Snippet
The purpose of this trial was to supplement commercial broiler diets with optimum vitamin programs and higher availability of mineral sources, and to evaluate the effect on performance, yield and meat quality of broilers. The study used 1800 male broiler chicks …
- 229910052500 inorganic mineral 0 title abstract description 135
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Mnisi et al. | Growth performance, haematology, serum biochemistry and meat quality characteristics of Japanese quail (Coturnix coturnix japonica) fed canola meal-based diets | |
| Garcia et al. | Use of vitamin D3 and its metabolites in broiler chicken feed on performance, bone parameters and meat quality | |
| Skrivan et al. | Effect of dietary selenium on lipid oxidation, selenium and vitamin E content in the meat of broiler chickens | |
| Sabow | Carcass characteristics, physicochemical attributes, and fatty acid and amino acid compositions of meat obtained from different Japanese quail strains | |
| Zdanowska-Sąsiadek et al. | Effect of vitamin E supplementation on growth performance and chicken meat quality | |
| Ribeiro et al. | Mineral source and vitamin level in broiler diets: Effects on performance, yield, and meat quality | |
| Savaris et al. | Effects of vitamin A on carcass and meat quality of broilers | |
| Łukaszewicz et al. | Effect of dietary selenium and vitamin E on chemical and fatty acid composition of goose meat and liver. | |
| Prakatur et al. | The influence of propolis and bee pollen on chicken meat quality | |
| Chodová et al. | The response of fast-, medium-and slow-growing chickens to a low protein diet. | |
| Dalólio et al. | Carcass characteristics of broilers fed enzyme complex | |
| Mirshekar et al. | Effect of dietary nutrient density and vitamin premix withdrawal on performance and meat quality of broiler chickens | |
| Navid et al. | Influence of the combination of vitamin D3 and papaya leaf on meat quality of spent layer hen | |
| Dias et al. | Effect of strain and nutritional density of the diet on the water-protein ratio, fat and collagen levels in the breast and legs of broilers slaughtered at different ages | |
| Norouzi et al. | Effect of zinc acetate and magnesium sulfate dietary supplementation on broiler thigh meat colour, nutrient composition and lipid peroxidation values under continuous heat stress condition | |
| Sarica et al. | Effects of dietary supplementation of L-carnitine on performance, carcass and meat characteristics of quails | |
| Anneke et al. | Effects of supplementing crude glycerin in concentrated diet and castration on carcass characteristics and meat quality of Thai Native x Anglo Nubian goats | |
| Boonwong et al. | Effects of crude glycerin from palm oil biodiesel production as a feedstuff for broiler diet on growth performance and carcass quality. | |
| Eleroğlu et al. | Edible giblets and bone mineral characteristics of two slow-growing chicken genotypes reared in an organic system | |
| Navid et al. | Effects of papaya leaf meal, pineapple skin meal and vitamin D3 supplementation on meat quality of spent layer chicken | |
| Ali et al. | Vitamin C and electrolyte supplementation to support growth and meat yield of broilers in a hot humid environment | |
| Godínez-Juárez et al. | Partially Dehulled Sunflower Seeds in Diets for Grazing Chickens: Effect in Meat Quality | |
| Wegner et al. | Comparison of Carcass Composition, Meat Quality, Metric Traits of the Digestive System, and Leg Bones of the Common Pheasant (Phasianus colchicus L.) and Gray Partridge (Perdix perdix L.) | |
| Włodarczyk et al. | Effects of sex on carcass composition and physicochemical, textural and rheological properties of meat from grey partridge | |
| Zawacka et al. | Changes in the content of edible and non-edible components and distribution of tissue components in cockerels and capons |