Chung et al., 2009 - Google Patents
Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil …Chung et al., 2009
- Document ID
- 10446001966553447521
- Author
- Chung H
- Liu Q
- Hoover R
- Publication year
- Publication venue
- Carbohydrate polymers
External Links
Snippet
Impact of annealing (ANN) and heat-moisture treatment (HMT) on rapidly digestible starch (RDS), slowly digestible starch (SDS), resistant starch (RS), and expected glycemic index (eGI) of corn, pea, and lentil starches in their native and gelatinized states were determined …
- 229920002472 Starch 0 title abstract description 265
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