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Speranza et al., 2021 - Google Patents

Increase of acidification of synthetic brines by ultrasound-treated Lactiplantibacillus plantarum strains isolated from olives

Speranza et al., 2021

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Document ID
10190934971216184804
Author
Speranza B
Campaniello D
Altieri C
Sinigaglia M
Bevilacqua A
Corbo M
Publication year
Publication venue
Ultrasonics Sonochemistry

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This paper focused on the evaluation of Ultrasound effect on the growth patterns (3–6% of salt and 45° C), acidification (pH-decrease), interactions with microorganisms, and membrane permeability of nine strains of Lactiplantibacillus plantarum. Ultrasound treatment …
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    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/02Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06Ethanol, i.e. non-beverage
    • C12P7/08Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
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    • C12N1/00Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
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    • C12N13/00Treatment of micro-organisms or enzymes with electrical or wave energy, e.g. magnetism, sonic waves

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