Won et al., 2021 - Google Patents
In vitro antidiabetic, antioxidant activity, and probiotic activities of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei strainsWon et al., 2021
View HTML- Document ID
- 9800356226634061902
- Author
- Won G
- Choi S
- Park N
- Kim J
- Kang C
- Kim G
- Publication year
- Publication venue
- Current microbiology
External Links
Snippet
Diabetes, a chronic metabolic disorder, is characterized by persistent hyperglycemia. This study aimed to evaluate the hypoglycemic and antioxidant activities of lactic acid bacteria strains isolated from humans and food products and investigate the probiotic properties of …
- 230000000529 probiotic 0 title abstract description 42
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Micro-organisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms
- C12Q1/025—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms for testing or evaluating the effect of chemical or biological compounds, e.g. drugs, cosmetics
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—PROCESSES USING MICRO-ORGANISMS
- C12R1/00—Processes using micro-organisms
- C12R1/01—Processes using micro-organisms using bacteria or actinomycetales
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Won et al. | In vitro antidiabetic, antioxidant activity, and probiotic activities of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei strains | |
| Ahire et al. | In vitro evaluation of probiotic properties of Lactobacillus plantarum UBLP40 isolated from traditional indigenous fermented food | |
| Golnari et al. | Isolation and characterization of novel Bacillus strains with superior probiotic potential: Comparative analysis and safety evaluation | |
| Nithya et al. | Evaluation of the probiotic characteristics of Bacillus species isolated from different food sources | |
| Kelly et al. | Bifidobacterial biofilm formation is a multifactorial adaptive phenomenon in response to bile exposure | |
| Ilavenil et al. | Assessment of probiotic, antifungal and cholesterol lowering properties of Pediococcus pentosaceus KCC‐23 isolated from Italian ryegrass | |
| Jeon et al. | Evaluation of probiotic Bacillus subtilis P229 isolated from cheonggukjang and its application in soybean fermentation | |
| Khalil et al. | Probiotic characteristics of exopolysaccharides-producing lactobacillus isolated from some traditional Malaysian fermented foods | |
| Kaur et al. | Lactic acid bacteria isolated from yak milk show probiotic potential | |
| Nami et al. | Anti-oral cancer properties of potential probiotic lactobacilli isolated from traditional milk, cheese, and yogurt | |
| Pereira et al. | In vitro assessment of probiotic potential of Saccharomyces cerevisiae DABRP5 isolated from Bollo batter, a traditional Goan fermented food | |
| Wu et al. | Antioxidant properties and molecular mechanisms of Lactiplantibacillus plantarum ZJ316: A potential probiotic resource | |
| Salazar et al. | Safety and intestinal microbiota modulation by the exopolysaccharide-producing strains Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats | |
| Van den Abbeele et al. | Arabinoxylans, inulin and Lactobacillus reuteri 1063 repress the adherent-invasive Escherichia coli from mucus in a mucosa-comprising gut model | |
| Sadishkumar et al. | In vitro probiotic evaluation of potential antioxidant lactic acid bacteria isolated from idli batter fermented with Piper betle leaves | |
| Megur et al. | In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic properties | |
| Kwun et al. | Isolation of acid tolerant lactic acid bacteria and evaluation of α-glucosidase inhibitory activity | |
| Prete et al. | Food-borne Lactiplantibacillus plantarum protect normal intestinal cells against inflammation by modulating reactive oxygen species and IL-23/IL-17 axis | |
| Xu et al. | Inhibitory effects of reuterin on biofilm formation, quorum sensing and virulence genes of Clostridium perfringens | |
| Yan et al. | Extrusion of dissolved oxygen by exopolysaccharide from Leuconostoc mesenteroides and its implications in relief of the oxygen stress | |
| Toscano et al. | Probiotic characteristics and in vitro compatibility of a combination of Bifidobacterium breve M-16 V, Bifidobacterium longum subsp. infantis M-63 and Bifidobacterium longum subsp. longum BB536 | |
| Bhukya et al. | Unraveling the probiotic efficiency of bacterium Pediococcus pentosaceus OBK05 isolated from buttermilk: An in vitro study for cholesterol assimilation potential and antibiotic resistance status | |
| Yu et al. | Lacticaseibacillus casei T1 attenuates Helicobacter pylori-induced inflammation and gut microbiota disorders in mice | |
| He et al. | Evaluation of cholesterol transformation abilities and probiotic properties of Bacteroides dorei YGMCC0564 | |
| Jang et al. | Characterization of Pediococcus acidilactici FS2 isolated from Korean traditional fermented seafood and its blood cholesterol reduction effect in mice |