[go: up one dir, main page]

Rudell et al., 2002 - Google Patents

Methyl Jasmonate Enhances Anthocyanin Accumulation and Modifies Production of Phenolics and Pigments inFuji'Apples

Rudell et al., 2002

View PDF
Document ID
8657618815392917734
Author
Rudell D
Mattheis J
Fan X
Fellman J
Publication year
Publication venue
JOURNAL-AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE

External Links

Snippet

Effects of artificial ultraviolet–visible light and methyl jasmonate (MJ) treatment on 'Fuji'apple [Malus sylvestris (L.) Mill. var. domestica (Borkh.) Mansf.] fruit peel anthocyanin, phenolic, carotenoid, and chlorophyll production were examined using tristimulus color analysis and …
Continue reading at www.researchgate.net (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Micro-organisms; Enzymes
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H3/00—Processes for modifying phenotypes, e.g. symbyosis with bacteria
    • A01H3/04—Processes for modifying phenotypes, e.g. symbyosis with bacteria by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H3/00—Processes for modifying phenotypes, e.g. symbyosis with bacteria
    • A01H3/02—Processes for modifying phenotypes, e.g. symbyosis with bacteria by controlling duration, wavelength, intensity, or periodicity of illumination
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Micro-organisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants

Similar Documents

Publication Publication Date Title
Rudell et al. Methyl Jasmonate Enhances Anthocyanin Accumulation and Modifies Production of Phenolics and Pigments inFuji'Apples
Mazza et al. Anthocyanins in fruits, vegetables, and grains
Solovchenko et al. Pigments
Arena et al. Changes in the phenolic compounds and antioxidant capacity of Berberis microphylla G. Forst. berries in relation to light intensity and fertilization
Topcu et al. The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.)
Kokalj et al. Postharvest flavonol and anthocyanin accumulation in three apple cultivars in response to blue-light-emitting diode light
Panjai et al. Effects of continuous red light and short daily UV exposure during postharvest on carotenoid concentration and antioxidant capacity in stored tomatoes
Whale et al. Endogenous ethylene and color development in the skin of ‘Pink Lady’apple
Abbas et al. Application of carrot root extract induced salinity tolerance in cowpea (Vigna sinensis L.) seedlings
Xu et al. Potential link between fruit yield, quality parameters and phytohormonal changes in preharvest UV-C treated strawberry
Wang et al. Root restriction affects anthocyanin accumulation and composition in berry skin of ‘Kyoho’grape (Vitis vinifera L.× Vitis labrusca L.) during ripening
WO2014085626A1 (en) Light modulation of plants and plant parts
de Souza et al. Influence of cultivar and season on carotenoids and phenolic compounds from red lettuce influence of cultivar and season on lettuce
ÖZTÜRK et al. Methyl jasmonate treatments influence bioactive compounds and red peel color development of Braeburn apple
Yuan et al. Effect of fluorescence light on phenolic compounds and antioxidant activities of soybeans (Glycine max L. Merrill) during germination
Samuolienė et al. Light-emitting diodes (LEDs) for improved nutritional quality
Yan et al. Phenolic profiles and their responses to pre-and post-harvest factors in small fruits: A review
Cheng et al. Effect of light quality selective plastic films on anthocyanin biosynthesis in Vitis vinifera L. cv. Yatomi Rosa
Biesiada et al. Biotic and abiotic factors affecting the content of the chosen antioxidant compounds in vegetables
Orsi et al. Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality
Komeroski et al. Nutritional quality and bioactive compounds of arugula (Eruca sativa L.) sprouts and microgreens
Pillet et al. Berry response to water, light and heat stresses
Chamani et al. Phenolics pattern of cut H3O rose flowers during floral development
Andreotti et al. Effects of fruit load and reflective mulch on phenolic compounds accumulation in nectarine fruit
Rehman et al. Preharvest spray application of methyl jasmonate promotes fruit colour and regulates quality in M7 Navel orange grown in a Mediterranean climate