Da et al., 1981 - Google Patents
Evaluation of tô quality in a sorghum breeding programDa et al., 1981
View PDF- Document ID
- 8436429161774354786
- Author
- Da S
- Akingbala J
- Rooney L
- Scheuring J
- Miller F
- Publication year
- Publication venue
- Sorghum Grain Quality
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A procedure for cooking to from less than 10-g sorghum flour has been perfected and used in evaluating several sorghums from the International Food Quality Trials and from ICRISAT sorghum breeding programs in Upper Volta and Mali for to quality. The method is effective in …
- 240000006394 Sorghum bicolor 0 title abstract description 91
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