[go: up one dir, main page]

Cantos et al., 2003 - Google Patents

Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines

Cantos et al., 2003

Document ID
7999866172699312068
Author
Cantos E
Espín J
Fernández M
Oliva J
Tomás-Barberán F
Publication year
Publication venue
Journal of Agricultural and Food Chemistry

External Links

Snippet

The use of postharvest controlled irradiation by UV pulses is proposed as a potential method to produce stilbene-enriched red wine.“Monastrell” grapes were UV-C-irradiated to increase stilbene content. The main inducible stilbenes were resveratrol and piceatannol, which are …
Continue reading at pubs.acs.org (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/87Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/81Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/02Algae
    • A61K36/05Chlorophycota or chlorophyta (green algae), e.g. Chlorella
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K2236/00Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine

Similar Documents

Publication Publication Date Title
Cantos et al. Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines
Castillo-Muñoz et al. Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines
Ribeiro de Lima et al. Determination of stilbenes (trans-astringin, cis-and trans-piceid, and cis-and trans-resveratrol) in Portuguese wines
Yousef et al. Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries (Vaccinium spp.)
Friedman Antibacterial, antiviral, and antifungal properties of wines and winery byproducts in relation to their flavonoid content
Vitalini et al. Melatonin, melatonin isomers and stilbenes in I talian traditional grape products and their antiradical capacity
Carando et al. Levels of flavan-3-ols in French wines
Portu et al. Methyl jasmonate foliar application to Tempranillo vineyard improved grape and wine phenolic content
Liu et al. Antioxidant and antiproliferative activities of raspberries
Sun et al. Evolution of phenolic composition of red wine during vinification and storage and its contribution to wine sensory properties and antioxidant activity
Püssa et al. Survey of grapevine Vitis vinifera stem polyphenols by liquid chromatography− diode array detection− tandem mass spectrometry
Gambuti et al. trans-Resveratrol, quercetin,(+)-catechin, and (−)-epicatechin content in south Italian monovarietal wines: relationship with maceration time and marc pressing during winemaking
Ifie et al. Hibiscus sabdariffa (Roselle) extracts and wine: Phytochemical profile, physicochemical properties, and carbohydrase inhibition
Sivilotti et al. Impact of leaf removal, applied before and after flowering, on anthocyanin, tannin, and methoxypyrazine concentrations in ‘Merlot’(Vitis vinifera L.) grapes and wines
Wang et al. Enhancing antioxidant, antiproliferation, and free radical scavenging activities in strawberries with essential oils
Dugo et al. Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection
Romero et al. Effect of cultivar and processing method on the contents of polyphenols in table olives
Lamperi et al. Polyphenol levels and free radical scavenging activities of four apple cultivars from integrated and organic farming in different Italian areas
Gao et al. Effect of drying of jujubes (Ziziphus jujuba Mill.) on the contents of sugars, organic acids, α-tocopherol, β-carotene, and phenolic compounds
Chamkha et al. Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages
Landrault et al. Antioxidant capacities and phenolics levels of French wines from different varieties and vintages
Cantos et al. Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes
Li et al. Extractable amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level
Lee et al. Ellagic acid and ellagitannins affect on sedimentation in muscadine juice and wine
Crupi et al. Analysis of carotenoids in grapes to predict norisoprenoid varietal aroma of wines from Apulia