[go: up one dir, main page]

Fundo et al. - Google Patents

Synthetic Biotechnology-Derived Spent Yeast Residue Autolysis as a Mean to Simplify Downstream Processing for Valorization–a Case Study

Fundo et al.

View PDF
Document ID
7272929999799167673
Author
Fundo J
Deuchande T
Rodrigues D
Pimentel L
Vidigal S
Alcalá L
Pintado M
Amaro A
Publication venue
Available at SSRN 4282794

External Links

Snippet

Synthetic biotechnology industries have developed innovative and sustainable processes to promote plant sugars conversion into stable, alternative, and high commercial interest biomolecules, using engineered yeast. However, the generation of high quantities of spent …
Continue reading at papers.ssrn.com (PDF) (other versions)

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/02Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06Ethanol, i.e. non-beverage
    • C12P7/08Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
    • C12P7/10Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate substrate containing cellulosic material

Similar Documents

Publication Publication Date Title
Piercy et al. A sustainable waste-to-protein system to maximise waste resource utilisation for developing food-and feed-grade protein solutions
Jacob et al. Comparison of various industrially applicable disruption methods to produce yeast extract using spent yeast from top-fermenting beer production: Influence on amino acid and protein content
Sari et al. Towards plant protein refinery: Review on protein extraction using alkali and potential enzymatic assistance
Sharma et al. Microbial protein produced from brown seaweed and spruce wood as a feed ingredient
US11553726B2 (en) Fractionated stillage separation
Podpora et al. Spent brewer's yeast autolysates as a new and valuable component of functional food and dietary supplements.
CA2605125A1 (en) Process for the production of animal feed and ethanol and novel animal feed
US20160194679A1 (en) Process for Producing Protein Concentrate or Isolate and Cellulosic Thermochemical Feedstock From Distillers Grains
US20150189900A1 (en) Process for Producing Protein Concentrate or Isolate and Cellulosic Thermochemical Feedstock From Distillers Grains
US20250302069A1 (en) Single cell protein process and product- oxygen free
Sharma et al. Valorization and potential of condensed corn distillers solubles fractions from selective milling technology
US20140328996A1 (en) Method for Dissociation of Cells
Liu et al. High-added-value compounds recovery from supercritical fluid extraction-defatted European sea bass (Dicentrarchus labrax) viscera by lactic acid bacteria (L. plantarum and L. casei) assisted fermentation
Fundo et al. Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study
Fundo et al. Synthetic Biotechnology-Derived Spent Yeast Residue Autolysis as a Mean to Simplify Downstream Processing for Valorization–a Case Study
Warnakulasuriya et al. Canola meal valorization via acid hydrolysis to generate free amino acids
Hoxha et al. In vitro protein digestion and mineral accessibility of edible filamentous fungi cultivated on winery and distillery by-products
Gribkova et al. Extracting organic compounds from brewer's spent grain by various methods.
Cooray Valorization of brewer's spent grain using fermentation: potential for food sustainability
US20220010262A1 (en) Method For Dissociation Of Cells
Sene et al. Rice bran extract as an alternative nutritional supplement for Kluyveromyces marxianus
US20240218400A1 (en) Corn oil yield enhancement through use of emulsifiers and emulsions by-products of fermentation
Gaizauskaite et al. Valorisation of Sugar Beet Processing Waste for Enhanced Production of Fungal Biomass as a Sustainable Alternative Protein Source
US20170044521A1 (en) Biomass extracts and methods thereof
Parimi et al. Optimization of protein extraction from Spirulina platensis to generate a potential co‐product and a biofuel feedstock with reduced nitrogen content