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Mussatto et al., 2010 - Google Patents

Increase in the fructooligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and …

Mussatto et al., 2010

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Document ID
5181238673835784057
Author
Mussatto S
Teixeira J
Publication year
Publication venue
Biochemical Engineering Journal

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Corn cobs, coffee silverskin, and cork oak were used as support and nutrient source during the fructooligosaccharides (FOS) production by Aspergillus japonicus, under solid-state fermentation (SSF) conditions. The objectives of this study consisted in evaluating the …
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