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Table of contents (9 chapters)
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Front Matter
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Back Matter
Authors and Affiliations
Accessibility Information
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Bibliographic Information
Book Title: Nahrung und Ernährung
Book Subtitle: Altbekanntes und Neuerforschtes vom Essen
Authors: Hans Glatzel
Series Title: Verständliche Wissenschaft
DOI: https://doi.org/10.1007/978-3-642-96040-6
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag OHG. Berlin · Göttingen · Heidelberg 1955
eBook ISBN: 978-3-642-96040-6Published: 08 March 2013
Series ISSN: 0083-5846
Edition Number: 2
Topics: Life Sciences, general, Medicine/Public Health, general, Chemistry/Food Science, general, Biomedicine general