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Table of contents (5 chapters)
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Front Matter
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Back Matter
Authors and Affiliations
Accessibility Information
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Bibliographic Information
Book Title: Nahrung und Ernährung
Book Subtitle: Altbekanntes und Neuerforschtes
Authors: Hans Glatzel
Series Title: Verständliche Wissenschaft
DOI: https://doi.org/10.1007/978-3-642-82232-2
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1984
Softcover ISBN: 978-3-540-13170-0Published: 01 June 1984
eBook ISBN: 978-3-642-82232-2Published: 08 March 2013
Series ISSN: 0083-5846
Edition Number: 3
Number of Pages: X, 162
Number of Illustrations: 4 b/w illustrations
Topics: Food Science, Zoology, Biochemistry, general, Ecology, Ecotoxicology, Nutrition