Eating in LA
Old Smoky (Gouda)
Cheese from Jalisco.
Just a fraction of the other cheese selection.
The market.
Pickle Beer.
CORNBREAD ECLAIRS, chicken liver mousse, Luxardo cherries, chives.
MELON GAZPACHO, Le Zette sheep milk yogurt, crispy prosciutto, finger lime, mint.
MT. LASSEN TROUT, Khao Tod succotash, Sai Oua pork sausage, citrus velouté, peanuts.
Street stalls + food trucks on Sunset Blvd between Figueroa & Beaudry…
Multiple days, things move around, some are closed on certain days.
Just because I like this (relatively) new neon sign at L.A. Rose Cafe on Fountain.
This unmarked pizza truck in Eagle Rock is apparently “Swizzle Pizza” and was once a stand on Heliotrope in East Hollywood. They weren’t quite ready when I passed by, maybe you will make it there before me.
A variety of chili crisp / chile crunch inspired by Mexico, China, Japan & Cambodia at Olive Wine + Liquor (by Wine + Eggs) in Burbank.
A number of fancier oils and soy sauces at the same.
Elderflower Candy Fish.
Enter around back.
Oaxacan Shelling Beans, Purple Tomatillos, Peak Season Blackberries at the Mixteco Farms stand.
Pasture Raised Eggs, White Sapote, Melons at the Don Betos Farm stand.
BBQ Plate from SMP in the market.
Named for Linden Boulevard in NYC, which runs from Brooklyn to Queens.
“St. Jermaine”: gin, elderflower liqueur, crème de mûre, lemon, simple syrup
Lobster & Crab Knuckle Sandwich
Lamb Tartare: mint, fennel, cherry chutney, house-made focaccia
The menu “pays homage to the African-American, Caribbean, Jewish, South Asian, and many other influences found along Linden Boulevard.”
Right where we left off …
El Ruso (Studio City):
They have margaritas at El Ruso now.
Also, ribeye tacos.
Bhookhe (Artesia):
Maharani Thali (Rajasthan)
From the Menu: Dal + Bati + Churmo + Gatte Ki Curry + Dry Curry + Lehsun Chutney + Mirchi Ke Tipore + Raita + Buttermilk + Rice + Lapsi + Sweets + Butter.