Muroran curry ramen
Muroran curry ramen (室蘭カレーラーメン, Muroran Karē Rāmen) is a curry-flavored ramen noodle dish provided at many ramen restaurants in the cities of Muroran, Noboribetsu, Date, and Tōyako in Hokkaido, Japan.
Overview
[edit]
Muroran curry ramen was first created in 1965 at Ajinodaiō ramen restaurant in Muroran.[1]
Characteristics
[edit]Muroran curry ramen typically contains thick ramen noodles made from Hokkaido wheat.[2] The soup is both sweet and spicy and has a pork bone broth base.[2] The dish is commonly topped with char siu, wakame, and bean sprouts.[3]
Public relations
[edit]The Muroran Curry Ramen Group was formed in 2006 to promote the style of ramen.[1]
In 2010, Nissin Food Products launched a Muroran Curry Ramen instant noodle product nationwide under the supervision of the Muroran Curry Ramen Group.[4]
New initiatives
[edit]
In 2015, Rantantei ramen restaurant in Muroran developed an original spice blend for customers wanting a spicier curry ramen.[5]
See also
[edit]References
[edit]- ^ a b 0901 GMT (1701 HKT) February 10, 2015 (February 10, 2015). "Adventures in ramen: Japan's soup scene - CNN.com". Edition.cnn.com. Retrieved September 28, 2015.
{{cite web}}: CS1 maint: numeric names: authors list (link) - ^ a b 日清 北海道のラーメン屋さん室蘭カレー ラーメン5食パック (in Japanese) February 15, 2010
- ^ 室蘭カレーラーメン - 室蘭観光推進連絡会議 (in Japanese) May 3, 2015
- ^ The Muroran Curry Ramen Group (in Japanese) 2013
- ^ "室蘭民報ニュース" [Muroran Minpo News] (in Japanese). Muromin.mnw.jp. June 19, 2015. Archived from the original on June 20, 2015. Retrieved September 28, 2015.
External links
[edit]- The Muroran Curry Ramen Group website (in Japanese)
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