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Aligot , a regional French dish made from melted cheese blended into mashed potatoes , often with some garlic[ 1] This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein . It comprises proteins and fat from milk , usually the milk of cows , buffalo , goats , or sheep .
Cheese dishes and foods [ edit ] Cauliflower cheese A selection of cheese dogs Cheese pudding Dipping a cheese fondue with long-stemmed forks A ham and cheese sandwich , one of several types of cheese sandwiches A side dish of macaroni and cheese Moretum is a type of herb cheese spread that the Ancient Romans ate with bread.[ 2] Queso flameado prepared with Oaxaca cheese and topped with chorizo sausageWelsh rarebit made with a savory sauce of melted cheese and other ingredients and served hot on bread or in a chafing dish for dippingPaskha made of curd cheese Aligot – French cheese and potato dishAlmogrote – Spread of Canary Islands cuisineÄlplermagronen – Swiss dish of pasta and potatoes, with cream, cheese and onionsArizona cheese crisp – Cheese dishBacon, egg and cheese sandwich – Breakfast sandwichBagel and cream cheese – Common food pairing in American cuisineBeer cheese (spread) – Cheese spread containing beerBeer soup – Breakfast soup made from a beer-based rouxBryndzové halušky – Traditional Slovak dishCaldo de queso – Traditional Mexican cheese soupCalifornia cheese maki – Type of sushiPages displaying short descriptions of redirect targets Caprese salad – Italian saladCarrozza (sandwich) – Italian dishCaşcaval pane Cauliflower cheese – English dishCervelle de canut – French cheese spreadCheese ball (hors d'oeuvre) – American hors d'oeuvreCheddar sauce – Type of sauce made with cheddar cheeseCheese and crackers – Dish, often served with wine, fruit, or meatCheese and pickle sandwich – British sandwichCheese bun – Cheese-flavoured rollsCheese dog – Hot dog with cheese fillingCheese dream – British dish of melted cheesePages displaying short descriptions of redirect targets Cheese fries – Fast-food dish of fries and cheeseCheese maki – Type of sushiPages displaying short descriptions of redirect targets Cheese spread – Soft and spreadable cheese productCheese toastie – Type of hot melted cheese sandwichPages displaying short descriptions of redirect targets Cheese on toast – British dish of melted cheeseCheese pudding – Pudding dish made with cheeseCheese puffs – Puffed corn snackCheese roll – New Zealand snack foodCheese sandwich – Sandwich with cheese as the main ingredientCheese sauce – Sauce made with cheeseCheese slaw – Australian side dishCheeseburger – Hamburger topped with cheeseCheesecake – Cheese-based dessertCheesesteak – SandwichPages displaying short descriptions with no spaces Cheese tteokbokki – Korean spicy rice cake dishChèvre chaud – French dish, consisting of Chèvre cheese served hotChhena Jhili – Odia sweet dishChicken parmesan – Italian-American dishChile con queso – Side dish of melted cheese and chili peppersCocoloşi – Romanian dish of grilled corn porridgePages displaying short descriptions of redirect targets Cordon bleu – Meat and cheese dishCroque-monsieur – French hot sandwich with ham and cheesePages displaying short descriptions of redirect targets Curd snack – Type of sweet dairy food made from curd cheeseEma datshi – A cheese and chili-based dish from BhutanFettuccine Alfredo – Creamy pasta dish with butter and cheeseFondue – Swiss melted cheese dishFrico – Italian dishFried cheese – Cheese dish fried in oilFrito pie – American savory dishFromage fort – French cheese spreadGibanica – Serbian dish of filo, cheese and eggsGomme – Traditional Norwegian cheese preparation
Søst – A dairy dish similar to gomme , but added raisins, syrup and semolina. Often added to or eaten with lefse or as a dessert on its ownGougère – Savory pastry puff with cheeseGrilled cheese – Type of hot melted cheese sandwichGulab jamun – Milk-solid-based sweet from the Indian subcontinentHam and cheese sandwich – Common type of sandwichPages displaying short descriptions of redirect targets Hauskyjza – Silesian dish of cheesePages displaying wikidata descriptions as a fallback Hellimli Jambon – Savoury pastry snackKäsespätzle – Baked cheese pasta dishKasseropita – Greek layered pastry foodPages displaying short descriptions of redirect targets Keshi yena – Aruban and Curaçaoan main course dishKhachapuri – Georgian cheese-filled breadLasagne – Flat pasta and dishes made from itPages displaying short descriptions of redirect targets Lazy varenyky – Unleavened stuffed pasta of Polish originPages displaying short descriptions of redirect targets Liptauer – Central European cheese spreadLlapingacho – Ecuadorian fried potato pancakeMacaroni and cheese – Pasta dishMachas a la parmesana – Chilean seafood dish with razor clamsMalakoff – Swiss fried cheese balls[ 3] Masan (pastry) – Tibetan pastry made with curd cheeseMattar paneer – Indian cheese and peas dishPages displaying short descriptions of redirect targets Mazë
Međimurska gibanica Melt sandwich – Type of hot sandwich containing cheeseMoretum – Herb cheese spreadMote de queso – Colombian soup dishMozzarella sticks – Fried breaded or battered mozzarellaNachos – Tortilla chip dishObatzda – Bavarian cheese specialtyPapas chorreadas Parmigiana – Italian dish of eggplant with cheese and tomato saucePaskha – Slavic festive dishPastizz – Savoury pastry from MaltaPizza – Italian dish with a flat dough-based base and toppingsPoulet au fromage – French chicken and cheese dishPoutine – Dish of french fries, cheese curds and gravyProvoleta – Argentinian cheeseQuarkkäulchen – German potato pancake dishQueijadinha – Portuguese confectionQueijo coalho grelhado Quesadilla – Mexican dish of tortillas with melted cheeseQuesillo – Types of cheese and other foodsQuesito – Pastry from Puerto RicoQueso flameado – Dish of hot melted cheese and spicy chorizoRaclette – Swiss dish of melted cheeseRasabali – Sweet dish from Odisha, IndiaRaviole du Dauphiné – French pasta dishSaganaki – Greek fried cheese dishSchmear – Word spread in German and Yiddish communitiesScovardă – Romanian pastrySmažený sýr – Czech and Slovak cheese dishSmoked salmon cheesecake – Cheese-based dessertPages displaying short descriptions of redirect targets Spanakopita – Savory spinach pastryPages displaying short descriptions of redirect targets Zagorski Štrukli / Štruklji – Type of DishPages displaying short descriptions of redirect targets Supplì – Italian snack foodSyrniki – Fried quark pancakes from Eastern European cuisineTartiflette – French baked potato dishTirokafteri – Greek cheese-based spreadTiropita – Greek layered pastry foodTu (cake) – Tibetan cheese cake made with yak butterTúró Rudi – Curd snack popular in HungaryTúrós csusza – Hungarian cheese and pasta dishUrnebes – Serbian dishVatrushka – Eastern European pastryVelveeta Shells & Cheese – Brand name stovetop pasta shells and cheese productVyprážaný syr – Czech and Slovak cheese dishPages displaying short descriptions of redirect targets Welsh rarebit – British dish of cheese sauce on toastZiva (dish) – Israeli savoury pastryChhena Gaja from Pahala , Orissa Chhena Gaja – Odia sweet dishPages displaying short descriptions of redirect targets Chhena jalebi – Indian dessertChhena kheeri – Sweet dish originally from Odisha, IndiaChhena Poda – Cheese dessert from Odisha, IndiaPages displaying short descriptions of redirect targets Khoya paneer – north Indian cheese dishPages displaying wikidata descriptions as a fallback Mattar paneer – Indian cheese and peas dishPages displaying short descriptions of redirect targets Palak paneer – Indian vegetarian dish with cheesePaneer tikka – Indian cuisinePaneer tikka masala – Indian dishRasgula – Syrupy dessert popular in South AsiaPages displaying short descriptions of redirect targets
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