| Berry polyphenols and human health: Evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects N Pap, M Fidelis, L Azevedo, MAV do Carmo, D Wang, A Mocan, ... Current Opinion in Food Science 42, 167-186, 2021 | 278 | 2021 |
| Fruit seeds as sources of bioactive compounds: Sustainable production of high value-added ingredients from by-products within circular economy M Fidelis, C de Moura, T Kabbas Junior, N Pap, P Mattila, S Mäkinen, ... Molecules 24 (21), 3854, 2019 | 163 | 2019 |
| Concentration of ammonium and nitrate from mine water by reverse osmosis and nanofiltration K Häyrynen, E Pongrácz, V Väisänen, N Pap, M Mänttäri, J Langwaldt, ... Desalination 240 (1-3), 280-289, 2009 | 142 | 2009 |
| Microwave-assisted extraction of anthocyanins from black currant marc N Pap, S Beszédes, E Pongrácz, L Myllykoski, M Gábor, E Gyimes, ... Food and Bioprocess Technology 6 (10), 2666-2674, 2013 | 102 | 2013 |
| Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O. Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic … M Fidelis, MAV do Carmo, L Azevedo, TM Cruz, MB Marques, T Myoda, ... Food and Chemical Toxicology 142, 111439, 2020 | 68 | 2020 |
| Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities D Granato, M Fidelis, M Haapakoski, A dos Santos Lima, J Viil, ... Food Chemistry 391, 133240, 2022 | 62 | 2022 |
| Effect of Ultrafiltration on Anthocyanin and Flavonol Content of Black Currant Juice (Ribes nigrum L.) N Pap, M Mahosenaho, E Pongrácz, H Mikkonen, M Jaakkola, V Virtanen, ... Food and Bioprocess Technology 5 (3), 921-928, 2012 | 58 | 2012 |
| Waste minimization and utilization in the food industry: Processing of arctic berries, and extraction of valuable compounds from juice-processing by-products N Pap, E Pongrácz, L Myllykoski, R Keiski Proceedings of the waste minimization and resources use optimization …, 2004 | 57 | 2004 |
| The effect of pre-treatment on the anthocyanin and flavonol content of black currant juice (Ribes nigrum L.) in concentration by reverse osmosis N Pap, E Pongrácz, M Jaakkola, T Tolonen, V Virtanen, A Turkki, ... Journal of food engineering 98 (4), 429-436, 2010 | 54 | 2010 |
| Concentration of blackcurrant juice by reverse osmosis N Pap, S Kertész, E Pongrácz, L Myllykoski, RL Keiski, G Vatai, Z László, ... Desalination 241 (1-3), 256-264, 2009 | 46 | 2009 |
| Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach N Pap, D Reshamwala, R Korpinen, P Kilpeläinen, M Fidelis, MM Furtado, ... Food and Chemical Toxicology 153, 112284, 2021 | 45 | 2021 |
| Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety) N Pap, L Hamberg, JM Pihlava, J Hellström, P Mattila, M Eurola, ... Food Chemistry 320, 126530, 2020 | 30 | 2020 |
| Waste minimization and utilization in the food industry: valorization of food industry wastes and byproducts N Pap, E Pongrácz, L Myllykoski, RL Keiski Advances in food process engineering (ed. JK Sahu). Taylor and Francis Group …, 2014 | 24 | 2014 |
| The effect of processing of hempseed on protein recovery and emulsification properties A Pihlanto, M Nurmi, N Pap, J Mäkinen, S Mäkinen International Journal of Food Science 2021 (1), 8814724, 2021 | 22 | 2021 |
| Low-salt porcine serum concentrate as functional ingredient in frankfurters D Parés, E Saguer, N Pap, M Toldrà, C Carretero Meat science 92 (2), 151-156, 2012 | 22 | 2012 |
| Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion A dos Santos Lima, VG Maltarollo, MAV do Carmo, LC Pinheiro, TM Cruz, ... Food Research International 182, 114099, 2024 | 18 | 2024 |
| Optimization of valorization of chicken MDCM to produce soluble protein and collagen peptides N Pap, S Mäkinen, U Moilanen, M Vahvaselkä, J Maunuksela, ... Applied Sciences 12 (3), 1327, 2022 | 16 | 2022 |
| Optimization of ultrasound assisted extraction of the Sea buckthorn leaves, characterization of the phenolic compounds, and determination of bioactive properties of the extracts N Pap, P Marnila, JM Pihlava, J Tienaho Future Foods 10, 100487, 2024 | 8 | 2024 |
| Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct S Ben-Othman, U Bleive, H Kaldmäe, A Aluvee, R Rätsep, A Sats, N Pap, ... Scientific Reports 14 (1), 27429, 2024 | 8 | 2024 |
| Valuable biochemicals of the future: The outlook for bio-based value-added chemicals and their growing markets R Muilu-Mäkelä, H Brännström, M Weckroth, J Kohl, G Da Silva Viana, ... Luonnonvarakeskus, 2024 | 8 | 2024 |
