| ‘Back to nature’: changing ‘worlds of production’in the food sector J Murdoch, M Miele Sociologia ruralis 39 (4), 465-483, 1999 | 692 | 1999 |
| The practical aesthetics of traditional cuisines: slow food in Tuscany M Miele, J Murdoch Sociologia ruralis 42 (4), 312-328, 2002 | 464 | 2002 |
| Measuring and monitoring animal welfare: transparency in the food product quality chain HJ Blokhuis, RB Jones, R Geers, M Miele, I Veissier ANIMAL WELFARE- 12 (4), 445-456, 2003 | 428 | 2003 |
| The Welfare Quality® project and beyond: Safeguarding farm animal well-being HJ Blokhuis, I Veissier, M Miele, B Jones Acta Agriculturae Scand Section A 60 (3), 129-140, 2010 | 415 | 2010 |
| Cittáslow: Producing slowness against the fast life M Miele Citizens and borderwork in contemporary Europe, 135-156, 2013 | 364 | 2013 |
| Naturecultures? Science, Affect and the Non-human J Latimer, M Miele Theory, Culture & Society, vol. 30 no. 7-8 pp. 5-31, 2013 | 326 | 2013 |
| Agricultural multifunctionality and farmers' entrepreneurial skills: A study of Tuscan and Welsh farmers SL Morgan, T Marsden, M Miele, A Morley Journal of Rural Studies 26 (2), 14, 2010 | 320 | 2010 |
| The growth of halal meat markets in Europe: An exploration of the supply side theory of religion J Lever, M Miele Journal of Rural Studies 28 (4), 528-537, 2012 | 317 | 2012 |
| Animal welfare: Establishing a dialogue between science and society M Miele, I Veissier, AB Evans, R Botreau Anim. Welf 20, 103-117, 2011 | 266 | 2011 |
| When foods become animals: Ruminations on Ethics and Responsibility in Care-full practices of consumption M Miele, A Evans Ethics, Place and Environment 13 (2), 171-190, 2010 | 199 | 2010 |
| Between food and flesh: How animals are made to matter (and not matter) within food consumption practices AB Evans, M Miele Environment and planning D: society and space 30 (2), 298-314, 2012 | 196 | 2012 |
| Improving farm animal welfare: science and society working together: the welfare quality approach H Blokhuis, M Miele, I Veissier, B Jones Wageningen Academic Pub, 2013 | 195* | 2013 |
| A new aesthetic of food? Relational reflexivity in the ‘alternative’food movement J Murdoch, M Miele Qualities of food, 156-175, 2004 | 191 | 2004 |
| The taste of happiness: free-range chicken M Miele Environment and Planning A 43, 2076-2090, 2011 | 173 | 2011 |
| Consumers' willingness-to-pay for organic conversion-grade food: Evidence from five EU countries RB Tranter, RM Bennett, L Costa, C Cowan, GC Holt, PJ Jones, M Miele, ... Food Policy 34 (3), 287-294, 2009 | 134 | 2009 |
| Attitudes of consumers, retailers and producers to farm animal welfare U Kjærnes, M Miele, J Roex Welfare quality reports N. 2 (ISSN 1749-5164, 2007 | 113 | 2007 |
| Consumption culture: the case of food M Miele Handbook of rural studies 15, 344-354, 2006 | 113 | 2006 |
| Culinary networks and cultural connections: a conventions perspective J Murdoch, M Miele Geographies of commodity chains, 102-119, 2004 | 109 | 2004 |
| Prospects and challenges for the conservation of farm animal genomic resources, 2015-2025 MW Bruford, C Ginja, I Hoffmann, S Joost, P Orozco-terWengel, FJ Alberto, ... Frontiers in genetics 6, 314, 2015 | 106 | 2015 |
| Creating sustainability M Miele The social construction of market for organic products. CERES, Wageningen …, 2001 | 98* | 2001 |
Isabelle VeissierINRAEVerified email at inrae.fr
