| Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration SMA Razavi, AM Amini, Y Zahedi Food Hydrocolloids 43, 290-298, 2015 | 267 | 2015 |
| Morphological, physicochemical, and viscoelastic properties of sonicated corn starch AM Amini, SMA Razavi, SA Mortazavi Carbohydrate polymers 122, 282-292, 2015 | 189 | 2015 |
| Physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part II. Gravimetrical properties SMA Razavi, A Rafe, TM Moghaddam, AM Amini Journal of Food Engineering 81 (1), 218-225, 2007 | 118* | 2007 |
| The physical properties of pistachio nut and its kernel as a function of moisture content and variety: Part I. Geometrical properties SMA Razavi, B Emadzadeh, A Rafe, AM Amini Journal of food engineering 81 (1), 209-217, 2007 | 115 | 2007 |
| Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar AM Amini, SMA Razavi International Journal of Biological Macromolecules 51 (3), 235-243, 2012 | 112 | 2012 |
| A fast and efficient approach to prepare starch nanocrystals from normal corn starch AM Amini, SMA Razavi Food Hydrocolloids 57, 132-138, 2016 | 94 | 2016 |
| Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study F Javidi, SMA Razavi, AM Amini Food Hydrocolloids 90, 172-181, 2019 | 68 | 2019 |
| The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film A Mohammad Amini, SMA Razavi, Y Zahedi International Journal of Food Science and Technology 50 (5), 1137-1143, 2015 | 62 | 2015 |
| Characterisation of cellulose from coffee silverskin A Alghooneh, A Mohammad Amini, F Behrouzian, SMA Razavi International Journal of Food Properties 20 (11), 2830-2843, 2017 | 58 | 2017 |
| Physical-mechanical properties and chemical composition of Balangu (Lallemantia royleana (Benth. in Walla.)) seed. SMA Razavi, TM Moghaddam, AM Amini International Journal of Food Engineering 4 (5), 2008 | 57 | 2008 |
| Characterization of dietary fiber from coffee silverskin: An optimization study using response surface methodology F Behrouzian, AM Amini, A Alghooneh, SMA Razavi Bioactive Carbohydrates and Dietary Fibre 8 (2), 58-64, 2016 | 51 | 2016 |
| Extraction optimization of Balangu seed gum and effect of Balangu seed gum on the rheological and sensory properties of Iranian flat bread A Mohammad Amini Unpublished mastre's thesis), Ferdowsi University of Mashhad, Iran, 2007 | 34 | 2007 |
| Ultrasound‐assisted acid‐thinning of corn starch: Morphological, physicochemical, and rheological properties A Mohammad Amini, SMA Razavi Starch‐Stärke 67 (7-8), 640-653, 2015 | 29 | 2015 |
| Physicochemical characterisation of Salvia macrosiphon gum based edible films incorporated with various fatty acids AM Amini, SMA Razavi International Journal of Biological Macromolecules 162, 1494-1499, 2020 | 26 | 2020 |
| Starch nanomaterials: A state-of-the-art review and future trends SMA Razavi, AM Amini Novel approaches of nanotechnology in food, 237-269, 2016 | 22 | 2016 |
| Effect of substitution of carboxymethylcellulose and salep gums with Lallemantia royleana hydrocolloid on ice cream properties. M Bahramparvar, MHH Khodaparast, A Mohammad-Amini | 18 | 2008 |
| Application of low-, and medium-molecular weight chitosan for preparation of spray-dried microparticles loaded with Ferulago angulata essential oil: Physicochemical … Z Bahrampour, SH Peighambardoust, AM Amini, M Soltanzadeh International Journal of Biological Macromolecules 253, 126554, 2023 | 15 | 2023 |
| Balangu (Lallemantia royleana) Seed Gum AM Amini Emerging natural hydrocolloids: rheology and functions, 183-203, 2019 | 11 | 2019 |
| Extraction optimization of Balangu seed gum and effect of Balangu seed gum on the rheological and sensory properties of Iranian flat bread M Amini MSc thesis, Ferdowsi University of Mashhad, Iran, 2007.(In Persian), 2007 | 9 | 2007 |
| Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate–Maltodextrin N Beigmohammadi, SH Peighambardoust, A Mohammad Amini, ... Foods 13 (9), 1407, 2024 | 8 | 2024 |
