| Beliefs, anxiety and change readiness for artificial intelligence adoption among human resource managers: The moderating role of high-performance work systems Y Suseno, C Chang, M Hudik, ES Fang Artificial intelligence and international hrm, 144-171, 2023 | 270 | 2023 |
| Fresh food online shopping repurchase intention: the role of post-purchase customer experience and corporate image KX Ma, DW Mather, DL Ott, E Fang, P Bremer, M Mirosa International Journal of Retail & Distribution Management 50 (2), 206-228, 2022 | 109 | 2022 |
| National culture and innovation diffusion. Exploratory insights from agent-based modeling B Desmarchelier, ES Fang Technological Forecasting and Social Change 105, 121-128, 2016 | 105 | 2016 |
| Islamic finance in global markets: Materialism, ideas and the construction of financial knowledge ES Fang Review of International Political Economy 21 (6), 1170-1202, 2014 | 51 | 2014 |
| Western financial agents and Islamic ethics ES Fang, R Foucart Journal of Business Ethics 123 (3), 475-491, 2014 | 44 | 2014 |
| Money or in-kind gift? Evidence from red packets in China M Hudik, ES Fang Journal of Institutional Economics 16 (5), 731-746, 2020 | 33 | 2020 |
| Three decades of “repackaging” Islamic finance in international markets ES Fang Journal of Islamic Marketing 7 (1), 37-58, 2016 | 30 | 2016 |
| Why do employees engage in counterproductive work behaviours? Cultural values and white-collar employees in China Y Suseno, C Chang, M Hudik, E Fang, N Liu Motivation and Emotion 45 (4), 397-421, 2021 | 17 | 2021 |
| Employee attitudes, technological anxiety, and change readiness for artificial intelligence adoption Y Suseno, M Hudik, ES Fang, Z Guo Academy of Management Proceedings 2020 (1), 20045, 2020 | 16 | 2020 |
| Cultural distance and Chinese outbound tourism: Exploring the moderating effect of geographical distance L Qin, ES Fang, IKW Lai, SK Abbas Sustainability 15 (2), 1689, 2023 | 11 | 2023 |
| Social media and the diffusion of information: A computational experiment on the emergence of food scares B Desmarchelier, ES Fang Kyklos 69 (4), 559-583, 2016 | 10 | 2016 |
| Digital gifts at the workplace: An exploratory study on the impact of e-hongbao C Chang, E Fang, Y Suseno, M Hudik Journal of Global Information Management (JGIM) 31 (1), 1-25, 2023 | 8 | 2023 |
| Risk, gender, and digital finance F Liu, AC Lyons, ES Fang Finance Research Letters 79 (C), 2025 | 7 | 2025 |
| A multidimensional approach to measuring the risk tolerance of households in China A Lyons, F Liu, ES Fang Available at SSRN 4458524, 2023 | 5 | 2023 |
| Biocide use in the beverage industry: Consumers’ knowledge and label preferences relating to the need and usefulness of biocides with particular reference to dairy beverage … L Cong, P Bremer, E Fang, L Li, M Mirosa Beverages 8 (1), 5, 2022 | 5 | 2022 |
| The role of consumer involvement in cue use during food purchasing Decisions: The moderating effect of consumer familiarity H Yin, ES Fang, T Kearny, M Mirosa, P Guenther Journal of retailing and consumer services 88, 104464, 2026 | 3 | 2026 |
| Clustering Consumer Adoption Behavior with Respect to Innovative Tea Products in the Chinese Market Y Han, SE Fang Beverages 10 (3), 72, 2024 | 2 | 2024 |
| Preference reversals in decisions that matter: Education choices in China B Desmarchelier, L Qian, ES Fang Journal of behavioral and experimental economics 77, 122-128, 2018 | 2 | 2018 |
| Consumer heterogeneity for shared accommodations at pre-and-post adoption stages: Insights from travelers in Shanghai, China L Qin, ES Fang, IKW Lai, Y Han, Y Liu Plos one 18 (6), e0286868, 2023 | 1 | 2023 |
| Islamic financial services ES Fang Elgar Encyclopedia of Services, 565-570, 2023 | 1 | 2023 |
