| Polyphenols—Gut microbiota interrelationship: A transition to a new generation of prebiotics D Plamada, DC Vodnar Nutrients 14 (1), 137, 2021 | 391 | 2021 |
| Plant-based dairy alternatives—A future direction to the milky way D Plamada, BE Teleky, SA Nemes, L Mitrea, K Szabo, LF Călinoiu, ... Foods 12 (9), 1883, 2023 | 97 | 2023 |
| Natural polyphenol recovery from apple-, cereal-, and tomato-processing by-products and related health-promoting properties K Szabo, L Mitrea, LF Călinoiu, BE Teleky, GA Martău, D Plamada, ... Molecules 27 (22), 7977, 2022 | 92 | 2022 |
| The physicochemical properties of five vegetable oils exposed at high temperature for a short-time-interval L Mitrea, BE Teleky, LF Leopold, SA Nemes, D Plamada, FV Dulf, ID Pop, ... Journal of Food Composition and Analysis 106, 104305, 2022 | 68 | 2022 |
| Polysaccharide-based edible gels as functional ingredients: Characterization, applicability, and human health benefits MS Pascuta, RA Varvara, BE Teleky, K Szabo, D Plamada, SA Nemeş, ... Gels 8 (8), 524, 2022 | 67 | 2022 |
| Development of pectin and poly (vinyl alcohol)-based active packaging enriched with itaconic acid and apple pomace-derived antioxidants BE Teleky, L Mitrea, D Plamada, SA Nemes, LF Călinoiu, MS Pascuta, ... Antioxidants 11 (9), 1729, 2022 | 42 | 2022 |
| Succinic acid–A run-through of the latest perspectives of production from renewable biomass L Mitrea, BE Teleky, SA Nemes, D Plamada, RA Varvara, MS Pascuta, ... Heliyon 10 (3), 2024 | 41 | 2024 |
| Polyphenols-gut microbiota interrelationship: a transition to a new generation of prebiotics. Nutrients 14: 137 D Plamada, DC Vodnar | 18 | 2021 |
| Polyphenols-gut microbiota interrelationship: a transition to a new generation of prebiotics. Nutrients 14 (1): 137 D Plamada, DC Vodnar | 12 | 2021 |
| Polyphenols-Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics. Nutrients 2021, 14, 137 D Plamada, DC Vodnar | 10 | |
| Polyphenols-gut microbiota interrelationship: a transition to a new generation of prebiotics. Nutrients. 2021 D Plamada, VD Cristian | 8 | |
| Polyphenols-gut microbiota interrelationship: a transition to a new generation of prebiotics. Nutrients. 2021; 14 (1): 137 D Plamada, DC Vodnar | 7 | |
| Fruit and vegetable wastes for biobased chemicals L Mitrea, LF Calinoiu, BE Teleky, K Szabo, AG Martău, SA Nemes, ... Fruit and Vegetable Waste Utilization and Sustainability, 43-76, 2023 | 6 | 2023 |
| Plant-based dairy alternatives—A future direction to the milky way. Foods. 2023; 12 (9): 1883 D Plamada, BE Teleky, SA Nemes, L Mitrea, K Szabo, LF Călinoiu, ... | 6 | |
| Impact of Thermal, High-Pressure, and Pulsed Electric Field Treatments on the Stability and Antioxidant Activity of Phenolic-Rich Apple Pomace Extracts D Plamada, M Arlt, D Güterbock, R Sevenich, C Kanzler, S Neugart, ... Molecules 29 (24), 5849, 2024 | 5 | 2024 |
| Fruit and vegetable waste and by-products for pigments and color LF Calinoiu, L Mitrea, BE Teleky, K Szabo, AG Martău, SA Nemes, ... Fruit and Vegetable Waste Utilization and Sustainability, 77-100, 2023 | 4 | 2023 |
| Development of Pectin and Poly (vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants. Antioxidants 2022, 11, 1729 BE Teleky, L Mitrea, D Plamada, SA Nemes, LF Călinoiu, MS Pascuta, ... DOI: https://doi. org/10.3390/antiox11091729. PMID: https://www. ncbi. nlm …, 2022 | 4 | 2022 |
| Microbial Production of Aromatic Phenolic Compounds D Plamada, AS Nemes, BE Teleky, MS Pascuta, R Odocheanu, L Mitrea, ... Microbial Production of Food Bioactive Compounds, 785-808, 2025 | 3 | 2025 |
| Exploring the in vitro prebiotic potential of two different freeze-dried apple pomace cultivars D Plamada, E Simon, SA Nemes, BE Teleky, R Odocheanu, K Szabo, ... Food Bioscience 64, 105892, 2025 | 3 | 2025 |
| Biodegradable Active Packaging With Improved Functionality Through PVA, Itaconic Acid, Chitosan, Nanoparticles, and Lemon Peel for Sustainable Solutions BE Teleky, SA Nemes, D Plamada, L Mitrea, C Ciont, M Medeleanu, ... Food Science & Nutrition 13 (10), e70911, 2025 | | 2025 |
Bernadette-Emoke TelekyResearcher, Institute of Life Sciences; Dept. of Food Science, UASMV, Cluj-Napoca, RomaniaVerified email at usamvcluj.ro
