| Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance … MR Dorenkott, LE Griffin, KM Goodrich, KA Thompson-Witrick, G Fundaro, ... Journal of agricultural and food chemistry 62 (10), 2216-2227, 2014 | 189 | 2014 |
| Kombucha: Biochemical and Microbiological impacts on the Chemical and Flavor Profile P Bishop, ER Pitts, D Budner, K Thompson-Witrick Food Chemistry Advances 1 (October), 100025, 2022 | 166 | 2022 |
| Effects of new technology on the current manufacturing process of yogurt-to increase the overall marketability of yogurt K Das, R Choudhary, KA Thompson-Witrick Lwt 108, 69-80, 2019 | 166 | 2019 |
| Chemical Composition of Kombucha. P Bishop, ER Pitts, D Budner, KA Thompson-Witrick Beverages 8 (3), 45, 2022 | 92 | 2022 |
| Characterization of the Polyphenol Composition of 20 Cultivars of Cider, Processing, and Dessert Apples (Malus × domestica Borkh.) Grown in Virginia KA Thompson-Witrick, KM Goodrich, AP Neilson, EK Hurley, GM Peck, ... Journal of Agricultural and Food Chemistry 62 (41), 10181-10191, 2014 | 73 | 2014 |
| Comparison of two extraction techniques, solid‐phase microextraction versus continuous liquid–liquid extraction/solvent‐assisted flavor evaporation, for the analysis of flavor … KA Thompson‐Witrick, RL Rouseff, KR Cadwallader, SE Duncan, ... Journal of Food Science 80 (3), C571-C576, 2015 | 64 | 2015 |
| Acid and volatiles of commercially-available lambic beers K Thompson Witrick, SE Duncan, KE Hurley, SF O’Keefe Beverages 3 (4), 51, 2017 | 57 | 2017 |
| Analysis of Lambic Beer Volatiles during Aging Using Gas Chromatography–Mass Spectrometry (GCMS) and Gas Chromatography–Olfactometry (GCO) K Witrick, E Pitts, S O'Keefe Beverages 6 (2), 2020 | 45 | 2020 |
| Alterations to metabolically active bacteria in the mucosa of the small intestine predict anti-obesity and anti-diabetic activities of grape seed extract in mice LE Griffin, KA Witrick, C Klotz, MR Dorenkott, KM Goodrich, G Fundaro, ... Food & Function 8 (10), 3510-3522, 2017 | 39 | 2017 |
| The Impact Packaging Type Has on the Flavor of Wine K Thompson-Witrick, E Pitts, J Nemenyi, D Budner Beverages 7 (2), 36, 2021 | 37 | 2021 |
| Impact of ultrasound processing on some milk-borne microorganisms and the components of camel milk A Dhahir, N. A., Feugang, J. M., Witrick, K., Park, S. B., and AbuGhazaleh Emirates Journal of Food and Agricultural 32 (4), 245 - 252, 2020 | 33* | 2020 |
| Brewery Packaging in a Post-COVID Economy within the United States. ER Pitts, K Witrick Beverages 7 (14), 2021 | 27 | 2021 |
| Surveillance of pathogenic bacteria on a food matrix using machine-learning-enabled paper chromogenic arrays BZ Zhen Jia, Yaguang Luo, Dayang Wang, Emma Holliday, Arnav Sharma, Madison ... Biosensors and Bioelectronics 248, 2024 | 22 | 2024 |
| Yeast Morphology Assessment through Automated Image Analysis during Fermentation M Guadalupe-Daqui, M Chen, K Thompson-Witrick, AJ MacIntosh Fermentation 7 (2), 44, 2021 | 22 | 2021 |
| Nitrogen content in craft malts: Effects on total ester concentration in beer KA Thompson-Witrick, E Pitts Journal of the American Society of Brewing Chemists 78 (4), 308-313, 2020 | 18 | 2020 |
| Enhancing pathogen identification in cheese with high background microflora using an artificial neural network-enabled paper chromogenic array sensor approach Z Jia, Z Lin, Y Luo, ZA Cardoso, D Wang, GH Flock, KA Thompson-Witrick, ... Sensors and Actuators B: Chemical 410, 135675, 2024 | 16 | 2024 |
| Considerations When Brewing with Fruit Juices: A Review and Case Study Using Peaches AJ Moreno, Skylar R. Curtis, Savanna J. Sarkhosh, Ali Sarnoski, Paul J. Sims ... Fermentation 8 (10), 567, 2022 | 16 | 2022 |
| The effect of different ultraviolet-C light doses on microbial reduction and the components of camel milk N Dhahir, J Feugang, K Witrick, S Park, S White, A AbuGhazaleh Food Science and Technology International 27 (2), 99-111, 2021 | 15 | 2021 |
| Comparison Review of the Production, Microbiology, and Sensory Profile of Lambic and American Coolship Ales J Carriglio, D Budner, K Thompson-Witrick Fermentation 8 (11), 646, 2022 | 11 | 2022 |
| Statistical Significant Differences between Aroma Profiles of Beer Brewed from Sorghum D Budner, J Carr, B Serafini, S Tucker, E Dieckman-Meyer, L Bell, ... Beverages 7 (3), 56, 2021 | 10 | 2021 |
Sean Francis O'KeefeVirginia TechVerified email at vt.edu
