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Franz Xaver Haslbeck
Title
Cited by
Cited by
Year
Weak crystallization of fluctuating skyrmion textures in MnSi
J Kindervater, I Stasinopoulos, A Bauer, FX Haslbeck, F Rucker, ...
Physical Review X 9 (4), 041059, 2019
532019
Formation of hydroperoxides with unconjugated diene systems during autoxidation and enzymic oxygenation of linoleic acid
F Haslbeck, W Grosch, J Firl
Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism 750 (1), 185-193, 1983
511983
MIEZE neutron spin-echo spectroscopy of strongly correlated electron systems
C Franz, S Säubert, A Wendl, FX Haslbeck, O Soltwedel, JK Jochum, ...
Journal of the Physical Society of Japan 88 (8), 081002, 2019
392019
Autoxidation of phenyl linoleate and phenyl oleate: HPLC analysis of the major and minor monohydroperoxides as phenyl hydroxystearates
F Haslbeck, W Grosch
Lipids 18 (10), 706-713, 1983
351983
The longitudinal neutron resonant spin echo spectrometer RESEDA
C Franz, O Soltwedel, C Fuchs, S Säubert, F Haslbeck, A Wendl, ...
Nuclear Instruments and Methods in Physics Research Section A: Accelerators …, 2019
342019
Comparison of sensitizers in the photooxidation of unsaturated fatty acids and their methyl esters
P Schieberle, F Haslbeck, G Laskawy, W Grosch
Zeitschrift für Lebensmittel-Untersuchung und Forschung 179 (2), 93-98, 1984
331984
Evolution of magnetocrystalline anisotropies in and as inferred from small-angle neutron scattering and bulk properties
J Kindervater, T Adams, A Bauer, FX Haslbeck, A Chacon, S Mühlbauer, ...
Physical Review B 101 (10), 104406, 2020
262020
Ultrahigh-resolution neutron spectroscopy of low-energy spin dynamics in
F Haslbeck, S Saeubert, M Seifert, C Franz, M Schulz, A Heinemann, ...
Physical Review B 99 (1), 014429, 2019
242019
HPLC analysis of all positional isomers of the monohydroperoxides formed by soybean lipoxygenases during oxidation of linoleic acid
F HASLBECK, W GROSCH
Journal of Food Biochemistry 9 (1), 1-14, 1985
211985
Tunable Cooperativity in Coupled Spin--Cavity Systems
L Liensberger, FX Haslbeck, A Bauer, H Berger, R Gross, H Huebl, ...
arXiv preprint arXiv:2102.11713, 2021
182021
Nachweis niedriger lipase-aktivitäten in lebensmitteln
F Haslbeck, F Senser, W Grosch
Zeitschrift für Lebensmittel-Untersuchung und Forschung 181 (4), 271-275, 1985
181985
Surface acoustic wave resonators on thin film piezoelectric substrates in the quantum regime
T Luschmann, A Jung, S Geprägs, FX Haslbeck, A Marx, S Filipp, ...
Materials for Quantum Technology 3 (2), 021001, 2023
162023
Kondo quasiparticle dynamics observed by resonant inelastic x-ray scattering
MC Rahn, K Kummer, A Hariki, KH Ahn, J Kuneš, A Amorese, ...
Nature communications 13 (1), 6129, 2022
152022
Parametric multielement coupling architecture for coherent and dissipative control of superconducting qubits
GBP Huber, FA Roy, L Koch, I Tsitsilin, J Schirk, NJ Glaser, N Bruckmoser, ...
PRX Quantum 6 (3), 030313, 2025
122025
Dipolar interactions in Fe: A study with the neutron Larmor precession technique MIEZE in a longitudinal field configuration
S Säubert, J Kindervater, F Haslbeck, C Franz, M Skoulatos, P Böni
Physical Review B 99 (18), 184423, 2019
112019
Efficient decoupling of a nonlinear qubit mode from its environment
F Pfeiffer, M Werninghaus, C Schweizer, N Bruckmoser, L Koch, ...
Physical Review X 14 (4), 041007, 2024
102024
The software package MIEZEPY for the reduction of MIEZE data
A Schober, A Wendl, FX Haslbeck, JK Jochum, L Spitz, C Franz
Journal of physics communications 3 (10), 103001, 2019
102019
Longitudinal neutron resonance spin echo spectroscopy under large energy transfers
C Franz, O Soltwedel, S Säubert, A Wendl, W Gottwald, F Haslbeck, ...
Journal of Physics: Conference Series 1316 (1), 012005, 2019
72019
Parity-dependent state transfer for direct entanglement generation
FA Roy, JH Romeiro, L Koch, I Tsitsilin, J Schirk, NJ Glaser, N Bruckmoser, ...
Nature Communications 16 (1), 2660, 2025
62025
Untersuchungen zum lipolytischen Fettverderb II. Geruch und Geschmack von Fettsauren in Sahne und Kokosfett
F Haslbeck, H Wieser, W Stempfl, W Grosch
Zeitschrift für Lebensmittel-Untersuchung und Forschung 183 (2), 93-96, 1986
41986
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