| Structural, rheological, antioxidant, and functional properties of β–glucan extracted from edible mushrooms Agaricus bisporus, Pleurotus ostreatus and Coprinus attrimentarius AN Asma Ashraf Khan, Adil Gania, F.A. Masoodi, Umar Mushtaq Bioactive Carbohydrates and Dietary Fibre, 2017 | 122 | 2017 |
| Bioprocessing of mussel by-products for value added ingredients AS Naik, M Hayes Trends in food science and technology 92, 111-121, 2019 | 67 | 2019 |
| Ultrasonic treatment: A cohort review on bioactive compounds, allergens and physico-chemical properties of food AS Naik, D Suryawanshi, M Kumar, R Waghmare Current Research in Food Science 4, 470-477, 2021 | 49 | 2021 |
| Freeze drying for microencapsulation of α‐linolenic acid rich oil: A functional ingredient from Lepidium sativum seeds A Naik, V Meda, SS Lele European Journal of Lipid Science and Technology 116 (7), 837-846, 2014 | 32 | 2014 |
| Mesopelagic fish protein hydrolysates and extracts: a source of novel anti-hypertensive and anti-diabetic peptides AS Naik, RD Whitaker, S Albrektsen, RG Solstad, L Thoresen, M Hayes Frontiers in Marine Science 8, 719608, 2021 | 31 | 2021 |
| Biopreservation of pre-processed fresh fish by bio-based coatings: A single strategy with multiple benefits towards waste prevention DHU Eranda, M Chaijan, I Uysal-Unalan, W Panpipat, AS Naik, AL Dib, ... Food Bioscience 58, 103696, 2024 | 30 | 2024 |
| B arley–wheat brewers' spent grain: A potential source of antioxidant rich lipids I Parekh, A Khanvilkar, A Naik Journal of Food Processing and Preservation 41 (6), e13244, 2017 | 30 | 2017 |
| Characterisation of Seasonal Mytilus edulis By-Products and Generation of Bioactive Hydrolysates AS Naik, L Mora, M Hayes Applied Sciences 10 (19), 6892, 2020 | 25 | 2020 |
| Application of EPR Spectroscopy and DSC for Oxidative Stability Studies of Nigella sativa and Lepidium sativum Seed Oil A Naik, V Meda, SS Lele Journal of the American Oil Chemists' Society 91 (6), 935-941, 2014 | 19 | 2014 |
| Generation, characterisation and identification of bioactive peptides from mesopelagic fish protein hydrolysates using in silico and in vitro approaches M Hayes, A Naik, L Mora, B Iñarra, J Ibarruri, C Bald, T Cariou, D Reid, ... Marine drugs 22 (7), 297, 2024 | 18 | 2024 |
| Protease hydrolysed brewers’ spent grain bioactive extracts for applications in human health AS Naik, M Brugiere, K Dunne, M Sorohan, L Grasa, B Javed Systems Microbiology and Biomanufacturing 4 (3), 1062-1075, 2024 | 12 | 2024 |
| Non-prolamin fraction from brewer’s spent grain: A novel plant-based emulsifier R Negi, A Naik Journal of Food Measurement and Characterization 11 (2), 887-893, 2017 | 12 | 2017 |
| Physicochemical, technofunctional, in vitro antioxidant, and in situ muscle protein synthesis properties of a sprat (Sprattus sprattus) protein hydrolysate N Shekoohi, AS Naik, M Amigo-Benavent, PA Harnedy-Rothwell, ... Frontiers in Nutrition 10, 1197274, 2023 | 11 | 2023 |
| Local indigenous fruit derived juices as alternate source of acidity regulators ASN Cassandra D'souza, Rosaline Fernandes, Subhash Kudale Journal of the science of food and agriculture, 2017 | 7* | 2017 |
| Solid state fermentation of pomegranate seed for lovastatin production: A bioprocessing approach A Naik, S Lele Advances in Bioscience and Biotechnology 3 (5), 643-647, 2012 | 7 | 2012 |
| Potential of Brewer's spent grain bioactive fractions as functional ingredients for companion and farm animal foods–A review ED Osei, AS Naik, G Kinsella, T Delaney, S Kirwan Applied Food Research 5 (2), 101138, 2025 | 5 | 2025 |
| Deep dive into seaweed-based preservatives for sustainable production and consumption of meat products DC Teixeira, F Kokojka, RS Kolukuluri, RS Marks, AS Naik Food Reviews International 41 (5), 1223-1258, 2025 | 5 | 2025 |
| Evaluating the Health Implications of Kombucha Fermented with Gardenia jasminoides Teas: A Comprehensive Analysis of Antioxidant, Antimicrobial, and … G Thenuwara, X Cui, Z Yao, B Javed, AS Naik, F Tian BioChem 4 (4), 350-370, 2024 | 5 | 2024 |
| Upscaling of apple by-product by utilising apple seed protein as a novel wall material for encapsulation of chlorogenic acid as model bioactive compound A Gani, ZU Ashraf, A Shah, AS Naik, IA Wani, A Gani Foods 11 (22), 3702, 2022 | 5 | 2022 |
| Application of glycosyl hydrolases in food industry AS Naik, R Waghmare Industrial Applications of Glycoside Hydrolases, 217-228, 2020 | 4 | 2020 |
Venkatesh MedaProfessor of Food Process Engineering and Post-Harvest TechnologiesVerified email at usask.ca
