| Status of the world’s soil resources (SWSR)–main report I Fao Food and agriculture organization of the United Nations and …, 2015 | 1062* | 2015 |
| World's soils are under threat L Montanarella, DJ Pennock, N McKenzie, M Badraoui, V Chude, ... Soil 2 (1), 79-82, 2016 | 512 | 2016 |
| Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet SHA Elyas, AH El Tinay, NE Yousif, EAE Elsheikh Food chemistry 78 (1), 75-79, 2002 | 209 | 2002 |
| Nodulation and N2 fixation by soybean inoculated with salt-tolerant rhizobia or salt-sensitive bradyrhizobia in saline soil EAE Elsheikh, M Wood Soil Biology and Biochemistry 27 (4-5), 657-661, 1995 | 192 | 1995 |
| Effect of Salinity on Growth, Nodulation and Nitrogen Yield of Chickpea (Cicer arietinum L.) EAE Elsheikh, M Wood Journal of Experimental Botany 41 (10), 1263-1269, 1990 | 151 | 1990 |
| Biodegradation of chlorpyrifos, malathion, and dimethoate by three strains of bacteria isolated from pesticide-polluted soils in Sudan AESA Ishag, AO Abdelbagi, AMA Hammad, EAE Elsheikh, OE Elsaid, ... Journal of agricultural and food chemistry 64 (45), 8491-8498, 2016 | 140 | 2016 |
| Effect of malt pretreatment on phytic acid and in vitro protein digestibility of sorghum flour EAI Elkhalil, AH El Tinay, BE Mohamed, EAE Elsheikh Food chemistry 72 (1), 29-32, 2001 | 119 | 2001 |
| The effect of Rhizobium inoculation and chemical fertilization on seed quality of fenugreek ME Abdelgani, EAE Elsheikh, NO Mukhtar Food Chemistry 64 (3), 289-293, 1999 | 101 | 1999 |
| World’s soils are under threat, SOIL, 2, 79–82 L Montanarella, DJ Pennock, N McKenzie, M Badraoui, V Chude, ... Go to original source, 2016 | 93 | 2016 |
| Salt effects on survival and multiplication of chickpea and soybean rhizobia EAE Elsheikh, M Wood Soil Biology and Biochemistry 22 (3), 343-347, 1990 | 92 | 1990 |
| The effect of Bradyrhizobium inoculation on yield and seed quality of guar (Cyamopsis tetragonoloba L.) EAE Elsheikh, KA Ibrahim Food Chemistry 65 (2), 183-187, 1999 | 86 | 1999 |
| Effect of nutritional status of faba bean (Vicia faba L.) on protein solubility profiles HEA El Fiel, AH El Tinay, EAE Elsheikh Food Chemistry 76 (2), 219-223, 2002 | 84 | 2002 |
| Effect of Rhizobium inoculation and nitrogen fertilization on yield and protein content of six chickpea (Cicer arietinum L.) cultivars in marginal soils under irrigation EA El Hadi, EAE Elsheikh Nutrient cycling in Agroecosystems 54 (1), 57-63, 1999 | 78 | 1999 |
| Effects of Rhizobium inoculation, organic and chemical fertilizers on yield and physical properties of faba bean seeds EAE Elsheikh, AA Elzidany Plant Foods for Human Nutrition 51 (2), 137-144, 1997 | 78 | 1997 |
| Effect of nitrogen fixation, nitrogen fertilization and viral infection on yield, tannin and protein contents and in vitro protein digestibility of faba bean. B E, E, E E, A, E, O A, J, ET A, H Plant Foods Hum Nutrition 47 (3), 257-263, 1995 | 77 | 1995 |
| Effect of Rhizobium inoculation, organic and chemical fertilizers on proximate composition, in vitro protein digestibility, tannin and sulphur content of faba beans EAE Elsheikh, AA Elzidany Food chemistry 59 (1), 41-45, 1997 | 75 | 1997 |
| Effects of salt on rhizobia and bradyrhizobia: a review EAE Elsheikh Annals of Applied Biology 132 (3), 507-524, 1998 | 73 | 1998 |
| Response of chickpea and soybean rhizobia to salt: osmotic and specific ion effects of salts EAE Elsheikh, M Wood Soil Biology and Biochemistry 21 (7), 889-895, 1989 | 72 | 1989 |
| Effect of cooking on anti-nutritional factors and in vitro protein digestibility (IVPD) of faba bean grown with different nutritional regimes EAE Elsheikh, IA Fadul, AH El Tinay Food Chemistry 68 (2), 211-212, 2000 | 56 | 2000 |
| Response of chickpea and soybean rhizobia to salt: influence of carbon source, temperature and pH EAE Elsheikh, M Wood Soil Biology and Biochemistry 21 (7), 883-887, 1989 | 56 | 1989 |
