| Why is Tanimoto index an appropriate choice for fingerprint-based similarity calculations? D Bajusz, A Rácz, K Héberger Journal of cheminformatics 7 (1), 20, 2015 | 1907 | 2015 |
| Supervised pattern recognition in food analysis LA Berrueta, RM Alonso-Salces, K Héberger Journal of chromatography A 1158 (1-2), 196-214, 2007 | 1188 | 2007 |
| Quantitative structure–(chromatographic) retention relationships K Héberger Journal of chromatography A 1158 (1-2), 273-305, 2007 | 511 | 2007 |
| Effect of dataset size and train/test split ratios in QSAR/QSPR multiclass classification A Rácz, D Bajusz, K Héberger Molecules 26 (4), 1111, 2021 | 382 | 2021 |
| Sum of ranking differences compares methods or models fairly K Héberger TrAC Trends in Analytical Chemistry 29 (1), 101-109, 2010 | 341 | 2010 |
| Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents RM Alonso-Salces, F Serra, F Reniero, KÁ HÉberger Journal of agricultural and food chemistry 57 (10), 4224-4235, 2009 | 307 | 2009 |
| Metabolomics applied to exhaled breath condensate in childhood asthma S Carraro, S Rezzi, F Reniero, K Héberger, G Giordano, S Zanconato, ... American Journal of Respiratory and Critical Care Medicine 175 (10), 986-990, 2007 | 307 | 2007 |
| Sum of ranking differences for method discrimination and its validation: comparison of ranks with random numbers K Héberger, K Kollár‐Hunek Journal of Chemometrics 25 (4), 151-158, 2011 | 258 | 2011 |
| Quantitative structure–antioxidant activity relationships of flavonoid compounds O Farkas, J Jakus, K Héberger Molecules 9 (12), 1079-1088, 2004 | 229 | 2004 |
| Classification of olive oils using high throughput flow 1H NMR fingerprinting with principal component analysis, linear discriminant analysis and probabilistic neural networks S Rezzi, DE Axelson, K Héberger, F Reniero, C Mariani, C Guillou Analytica Chimica Acta 552 (1-2), 13-24, 2005 | 206 | 2005 |
| Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes RM Alonso-Salces, K Héberger, MV Holland, JM Moreno-Rojas, ... Food Chemistry 118 (4), 956-965, 2010 | 182 | 2010 |
| Method and model comparison by sum of ranking differences in cases of repeated observations (ties) K Kollár-Hunek, K Héberger Chemometrics and Intelligent Laboratory Systems 127, 139-146, 2013 | 175 | 2013 |
| Aqueous salting-out effect of inorganic cations and anions on non-electrolytes M Görgényi, J Dewulf, H Van Langenhove, K Héberger Chemosphere 65 (5), 802-810, 2006 | 175 | 2006 |
| Comparative analysis of different plant oils by high-performance liquid chromatography–atmospheric pressure chemical ionization mass spectrometry A Jakab, K Héberger, E Forgács Journal of Chromatography A 976 (1-2), 255-263, 2002 | 172 | 2002 |
| Multi-level comparison of machine learning classifiers and their performance metrics A Rácz, D Bajusz, K Héberger Molecules 24 (15), 2811, 2019 | 165 | 2019 |
| Principal component and linear discriminant analyses of free amino acids and biogenic amines in Hungarian wines K Héberger, E Csomós, L Simon-Sarkadi Journal of agricultural and food chemistry 51 (27), 8055-8060, 2003 | 160 | 2003 |
| Life beyond the Tanimoto coefficient: similarity measures for interaction fingerprints A Rácz, D Bajusz, K Héberger Journal of cheminformatics 10 (1), 48, 2018 | 142 | 2018 |
| Consistency of QSAR models: Correct split of training and test sets, ranking of models and performance parameters A Rácz, D Bajusz, K Héberger SAR and QSAR in Environmental Research 26 (7-9), 683-700, 2015 | 131 | 2015 |
| Chemoinformatics—multivariate mathematical–statistical methods for data evaluation K Héberger Medical applications of mass spectrometry, 141-169, 2008 | 127 | 2008 |
| Assessment of Nucleophilicity and Electrophilicity of Radicals, and of Polar and Enthalpy Effects on Radical Addition Reactions1 K Héberger, A Lopata The Journal of Organic Chemistry 63 (24), 8646-8653, 1998 | 122 | 1998 |