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Peter Avar
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A validated HPLC method for the quantitative analysis of trans-resveratrol and trans-piceid in Hungarian wines
L Mark, MSP Nikfardjam, P Avar, R Ohmacht
Journal of chromatographic science 43 (9), 445-449, 2005
1312005
Polyphenols, anthocyanins, and trans-resveratrol in red wines from the Hungarian Villány region
MSP Nikfardjam, L Márk, P Avar, M Figler, R Ohmacht
Food Chemistry 98 (3), 453-462, 2006
1182006
HPLC‐MS/MS analysis of steroid hormones in environmental water samples
P Avar, G Maasz, P Takács, S Lovas, Z Zrinyi, R Svigruha, A Takátsy, ...
Drug Testing and Analysis 8 (1), 123-127, 2016
712016
Novel dating method to distinguish between forensic and archeological human skeletal remains by bone mineralization indexes
Z Patonai, G Maasz, P Avar, J Schmidt, T Lorand, I Bajnoczky, L Mark
International journal of legal medicine 127 (2), 529-533, 2013
662013
β-Estradiol and ethinyl-estradiol contamination in the rivers of the Carpathian Basin
P Avar, Z Zrínyi, G Maász, A Takátsy, S Lovas, L G.-Tóth, Z Pirger
Environmental Science and Pollution Research 23 (12), 11630-11638, 2016
602016
Anti-inflammatory effects of a triple-bond resveratrol analog: structure and function relationship
C Antus, B Radnai, P Dombovari, F Fonai, P Avar, P Matyus, B Racz, ...
European journal of pharmacology 748, 61-67, 2015
412015
Investigation of phenolic components of Hungarian wines
P Avar, MS Pour Nikfardjam, S Kunsági-Máté, G Montskó, Z Szabó, ...
International Journal of Molecular Sciences 8 (10), 1028-1038, 2007
382007
Bone tuberculosis in Roman period Pannonia (western Hungary)
T Hajdu, E Fóthi, I Kovári, M Merczi, A Molnár, G Maász, P Avar, A Marcsik, ...
Memórias do Instituto Oswaldo Cruz 107, 1048-1053, 2012
312012
A validated HPLC-FLD method for analysis of intestinal absorption and metabolism of capsaicin and dihydrocapsaicin in the rat
M Kuzma, K Fodor, G Maász, P Avar, G Mózsik, T Past, E Fischer, ...
Journal of Pharmaceutical and Biomedical Analysis 103, 59-66, 2015
302015
Isolation of β-Cryptoxanthin-epoxides, Precursors of Cryptocapsin and 3′-Deoxycapsanthin, from Red Mamey (Pouteria sapota)
E Turcsi, E Murillo, T Kurtán, Á Szappanos, TZ Illyés, G Gulyás-Fekete, ...
Journal of Agricultural and Food Chemistry 63 (26), 6059-6065, 2015
272015
Comparative protein composition of the brains of PACAP-deficient mice using mass spectrometry-based proteomic analysis
G Maasz, Z Pirger, D Reglodi, D Petrovics, J Schmidt, P Kiss, A Rivnyak, ...
Journal of Molecular Neuroscience 54 (3), 310-319, 2014
202014
Inferring mechanism of action of an unknown compound from time series omics data
A Vertes, AB Arul, P Avar, AR Korte, H Li, P Nemes, L Parvin, S Stopka, ...
International Conference on Computational Methods in Systems Biology, 238-255, 2018
142018
Investigation of estrogen activity in the raw and treated waters of riverbank infiltration using a yeast estrogen screen and chemical analysis
J Plutzer, P Avar, D Keresztes, Z Sári, I Kiss-Szarvák, M Vargha, G Maász, ...
Journal of Water and Health 16 (4), 635-645, 2018
112018
Automated SPE and nanoLC–MS analysis of somatostatin
G Maasz, J Schmidt, P Avar, L Mark
Journal of Liquid Chromatography & Related Technologies 40 (8), 400-406, 2017
102017
Oxidation of hydroxy-and dihydroxybenzoic acids under the udenfriend's conditions. An hplc study
M Kuzma, N Kovács, L Sziva, G Maász, P Avar, P Perjési
The Open Medicinal Chemistry Journal 12, 13, 2018
62018
Learning causality: Synthesis of large-scale causal networks from high-dimensional time series data
MO Stehr, P Avar, AR Korte, L Parvin, ZJ Sahab, DI Bunin, M Knapp, ...
arXiv preprint arXiv:1905.02291, 2019
42019
Transcriptional response of SK-N-AS cells to methamidophos
A Vertes, AB Arul, P Avar, AR Korte, L Parvin, ZJ Sahab, DI Bunin, ...
International Conference on Computational Methods in Systems Biology, 368-372, 2019
32019
Mass spectrometric analysis of steroid hormones and other apolar molecules
A Péter
2016
Mass spectrometric analysis of steroid hormones and other apolar molecules
P Avar
PQDT-Global, 2016
2016
Isolation of β-Cryptoxanthin-epoxides, Precursors of Cryptocapsin and 3⠲-Deoxycapsanthin, from Red Mamey (Pouteria sapota)
E Turcsi, E Murillo, T Kurtan, A Szappanos, G Gulyas-Fekete, A Agocs, ...
2015
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Articles 1–20