| Pulsed electric field: A potential alternative towards a sustainable food processing RN Arshad, Z Abdul-Malek, U Roobab, MA Munir, A Naderipour, ... Trends in Food Science & Technology 111, 43-54, 2021 | 313 | 2021 |
| A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents MMAN Ranjha, R Kanwal, B Shafique, RN Arshad, S Irfan, M Kieliszek, ... Molecules 26 (16), 4893, 2021 | 281 | 2021 |
| Electrical systems for pulsed electric field applications in the food industry: An engineering perspective RN Arshad, Z Abdul-Malek, A Munir, Z Buntat, MH Ahmad, YMM Jusoh, ... Trends in food science & technology 104, 1-13, 2020 | 264 | 2020 |
| Sources, formulations, advanced delivery and health benefits of probiotics U Roobab, Z Batool, MF Manzoor, MA Shabbir, MR Khan, RM Aadil Current Opinion in Food Science, 2020 | 264 | 2020 |
| The impact of nonthermal technologies on the microbiological quality of juices: A review U Roobab, RM Aadil, GM Madni, AED Bekhit Comprehensive Reviews in Food Science and Food Safety 17 (2), 437-457, 2018 | 235 | 2018 |
| Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.) M Batool, MMAN Ranjha, U Roobab, MF Manzoor, U Farooq, ... Plants 11 (11), 1394, 2022 | 188 | 2022 |
| Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021). Foods 2021, 10, 1430 JS Chacha, L Zhang, CE Ofoedu, RA Suleiman, JM Dotto, U Roobab, ... DOI: https://doi. org/10.3390/foods10061430, 2021 | 173 | 2021 |
| Sonication, a potential technique for extraction of phytoconstituents: A systematic review MMAN Ranjha, S Irfan, JM Lorenzo, B Shafique, R Kanwal, M Pateiro, ... Processes 9 (8), 1406, 2021 | 168 | 2021 |
| Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications MMAN Ranjha, B Shafique, A Rehman, A Mehmood, A Ali, SM Zahra, ... Frontiers in Nutrition, 1141, 2022 | 143 | 2022 |
| Effective valorization of food wastes and by‐products through pulsed electric field: A systematic review RN Arshad, Z Abdul‐Malek, U Roobab, MI Qureshi, N Khan, MH Ahmad, ... Journal of Food Process Engineering 44 (3), e13629, 2021 | 107 | 2021 |
| Pulsed electric field assisted modification of octenyl succinylated potato starch and its influence on pasting properties BR Chen, QH Wen, XA Zeng, R Abdul, U Roobab, FY Xu Carbohydrate Polymers 254, 117294, 2021 | 102 | 2021 |
| High-Pressure Treatments for Better Quality Clean-Label Juices and Beverages: Overview and Advances U Roobab, MA Shabbir, AW Khan, RN Arshad, AED Bekhit, XA Zeng, ... LWT- Food Science and Technology 149, 111828, 2021 | 97 | 2021 |
| Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbial, and physical stability of almond milk during storage MF Manzoor, XA Zeng, N Ahmad, Z Ahmed, A Rehman, RM Aadil, ... Journal of Food Processing and Preservation 44 (7), e14541, 2020 | 88 | 2020 |
| Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice … K Mukhtar, BG Nabi, RN Arshad, U Roobab, B Yaseen, MMAN Ranjha, ... Ultrasonics Sonochemistry 90, 106194, 2022 | 84 | 2022 |
| High-pressure processing of fish and shellfish products: Safety, quality, and research prospects RMA Ume Roobab, Liliana G. Fidalgo, Rai Naveed Arshad, Abdul Waheed Khan ... Comprehensive Reviews in Food Science and Food Safety, 2022 | 84 | 2022 |
| Applications of innovative non-thermal pulsed electric field technology in developing safer and healthier fruit juices U Roobab, A Abida, JS Chacha, A Athar, GM Madni, MMAN Ranjha, ... Molecules 27 (13), 4031, 2022 | 83 | 2022 |
| A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018–2021) U Roobab, AW Khan, JM Lorenzo, RN Arshad, BR Chen, XA Zeng, ... Food Research International 150, 110792, 2021 | 83 | 2021 |
| Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR S Khalid, M Arshad, S Mahmood, F Siddique, U Roobab, MMAN Ranjha, ... Food Analytical Methods 16 (4), 787-797, 2023 | 74 | 2023 |
| Novel processing techniques and spinach juice: Quality and safety improvements MF Manzoor, Z Ahmed, N Ahmad, RM Aadil, A Rahaman, U Roobab, ... Journal of Food Science 85 (4), 1018-1026, 2020 | 69 | 2020 |
| Quality control in beverage production: An overview RM Aadil, GM Madni, U Roobab, U ur Rahman, XA Zeng Quality control in the beverage industry, 1-38, 2019 | 67 | 2019 |
Rana Muhammad AadilNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanVerified email at uaf.edu.pk
