| Modeling of wheat soaking using two artificial neural networks (MLP and RBF) M Kashaninejad, AA Dehghani, M Kashiri Journal of food engineering 91 (4), 602-607, 2009 | 188 | 2009 |
| Zein films and coatings as carriers and release systems of Zataria multiflora Boiss.essential oil for antimicrobial food packaging, PHM M Kashiri, JP. Cerisuelo, I Domíngue, G L-Carballo, V Muriel-Gallet, R ... Food Hydrocolloids 70, Pages 260-268, 2017 | 161 | 2017 |
| Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45 D Shahrampour, M Khomeiri, SMA Razavi, M Kashiri Lwt 118, 108758, 2020 | 136 | 2020 |
| Development and structural characterization of chitosan films containing Eucalyptus globulus essential oil: Potential as an antimicrobial carrier for packaging of sliced sausage E Azadbakht, Y Maghsoudlou, M Khomiri, M Kashiri Food Packaging and Shelf Life 17, 65-72, 2018 | 109 | 2018 |
| Novel antimicrobial zein film for controlled release of lauroyl arginate (LAE) MKJP CerisueloIreneDomínguezGraciaLópez-CarballoPilarHernández-MuñozRafaelGavara Food Hydrocolloids 61, 547-554, 2016 | 93 | 2016 |
| Modeling water absorption of sorghum during soaking M Kashiri, M Kashaninejad, N Aghajani Latin American applied research 40 (4), 383-388, 2010 | 82 | 2010 |
| Self-assembly of plant polyphenols-grafted soy proteins to manufacture a highly stable antioxidative Pickering emulsion gel for direct-ink-write 3D printing A Mohammadi, PA Kashi, M Kashiri, A Bagheri, J Chen, R Ettelaie, ... Food Hydrocolloids 142, 108851, 2023 | 81 | 2023 |
| Use of high hydrostatic pressure to inactivate natural contaminating microorganisms and inoculated E. coli O157:H7 on Hermetia illucens larvae AM Mahboobeh Kashiri, Cuauhtemoc Marin, Raquel Garzón, Cristina M. Rosell ... PloS one 13 (3), 1-12, 2018 | 47* | 2018 |
| Use of hydrocolloids as edible covers to produce low fat French fries A Daraei Garmakhany, N Aghajani, M Kashiri Latin American applied research 41 (3), 211-216, 2011 | 45 | 2011 |
| Antimicrobial packaging based on a LAE containing zein coating to control foodborne pathogens in chicken soup M Kashiri, G López-Carballo, P Hernández-Muñoz, R Gavara International Journal of Food Microbiology 306, 108272, 2019 | 41 | 2019 |
| Evaluation of release mechanism of catechin from chitosan-polyvinyl alcohol film by exposure to gamma irradiation M Sabaghi, Y Maghsoudlou, M Kashiri, A Shakeri Carbohydrate polymers 230, 115589, 2020 | 38 | 2020 |
| Incorporating Zataria multiflora Boiss. essential oil and sodium bentonite nano-clay open a new perspective to use zein films as bioactive packaging materials M Kashiri, Y Maghsoudlo, M Khomeiri Food science and technology international 23 (7), 582-596, 2017 | 35 | 2017 |
| Modelling of sorghum soaking using artificial neural networks (MLP) M Kashiri, A Daraei Garmakhany, AA Dehghani Quality Assurance and Safety of Crops & Foods 4 (4), 179-184, 2012 | 32 | 2012 |
| Hydration kinetics and changes in some physical properties of wheat kernels. M Kashaninejad, M Kashiri | 22 | 2007 |
| Chitin nanofiber-based nanocomposites containing biodegradable polymers for food packaging applications M Heidari, M Khomeiri, H Yousefi, M Rafieian, M Kashiri Journal of Consumer Protection and Food Safety 16 (3), 237-246, 2021 | 20 | 2021 |
| Preparation and characterization of a biodegradable film comprising polyvinyl alcohol in balangu seed gum Y Maghsoudlou, M Sabaghi, M Kashiri Journal of Packaging Technology and Research 3 (1), 3-10, 2019 | 15 | 2019 |
| Investigating effects of row-spacing and plant density on yield and yield components of three soybean cultivars in summer cultivation H Kashiri, M Kashiri, E Zeynali, M Bagheri Journal of Agricultural Sciences and Natural Resources 13, 147-156, 2007 | 15 | 2007 |
| Effects of the addition of white maize flour and xanthan gum on physical and sensory properties of gluten-free rice cake M Yanpi, M Aalami, J Mohammadzadeh, AR Sadeghi, M Kashiri Food Science and Technology 73 (14), 319-330, 2018 | 11 | 2018 |
| Characterization of bacterial cellulose/PVA composite films incorporated with sesame meal protein hydrolysate: Physicochemical, antimicrobial, and antioxidant properties P Raei, M Khomeiri, AS Mahounak, A Moayedi, M Kashiri Applied Food Research 5 (1), 100727, 2025 | 8 | 2025 |
| Effect of Opuntia pulp as a clean label ingredient on techno-functional properties of meat-free burger P Shahiri Tabarestani, M Kashiri, Y Maghsoudlou, H Shahiri Tabarestani, ... International Journal of Food Science and Technology 57 (7), 3982-3989, 2022 | 8 | 2022 |
