| Leaf microbiota in an agroecosystem: spatiotemporal variation in bacterial community composition on field-grown lettuce G Rastogi, A Sbodio, JJ Tech, TV Suslow, GL Coaker, JHJ Leveau The ISME journal 6 (10), 1812-1822, 2012 | 545 | 2012 |
| Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157: H7 and Salmonella cross-contamination on fresh-cut Red Chard A Tomás-Callejas, F López-Gálvez, A Sbodio, F Artés, F Artés-Hernández, ... Food Control 23 (2), 325-332, 2012 | 154 | 2012 |
| Variable agronomic practices, cultivar, strain source and initial contamination dose differentially affect survival of Escherichia coli on spinach E Gutiérrez‐Rodríguez, A Gundersen, AO Sbodio, TV Suslow Journal of Applied Microbiology 112 (1), 109-118, 2012 | 87 | 2012 |
| Modified Moore swab optimization and validation in capturing E. coli O157: H7 and Salmonella enterica in large volume field samples of irrigation water A Sbodio, S Maeda, G Lopez-Velasco, TV Suslow Food Research International 51 (2), 654-662, 2013 | 72 | 2013 |
| Chlorine dioxide dose, water quality and temperature affect the oxidative status of tomato processing water and its ability to inactivate Salmonella G López-Velasco, A Tomás-Callejas, A Sbodio, F Artés-Hernández, ... Food Control 26 (1), 28-35, 2012 | 69 | 2012 |
| Detection of Salmonella spp. from large volumes of water by modified Moore swabs and tangential flow filtration R McEgan, CAP Rodrigues, A Sbodio, TV Suslow, LD Goodridge, ... Letters in applied microbiology 56 (2), 88-94, 2013 | 51 | 2013 |
| Effect of weather on the die-off of Escherichia coli and attenuated Salmonella enterica serovar Typhimurium on preharvest leafy greens following irrigation with contaminated water AM Belias, A Sbodio, P Truchado, D Weller, J Pinzon, M Skots, A Allende, ... Applied and Environmental Microbiology 86 (17), e00899-20, 2020 | 48 | 2020 |
| Assessment of root uptake and systemic vine-transport of Salmonella enterica sv. Typhimurium by melon (Cucumis melo) during field production G Lopez-Velasco, A Sbodio, A Tomás-Callejas, P Wei, KH Tan, ... International Journal of Food Microbiology 158 (1), 65-72, 2012 | 47 | 2012 |
| Colorimetric paper-based detection of Escherichia coli, Salmonella spp., and Listeria monocytogenes from large volumes of agricultural water B Bisha, JA Adkins, JC Jokerst, JC Chandler, A Pérez-Méndez, ... Journal of Visualized Experiments: JoVE, 51414, 2014 | 44 | 2014 |
| High-level culturability of epiphytic bacteria and frequency of biosurfactant producers on leaves AY Burch, PT Do, A Sbodio, TV Suslow, SE Lindow Applied and environmental microbiology 82 (19), 5997-6009, 2016 | 35 | 2016 |
| Evaluation of current operating standards for chlorine dioxide in disinfection of dump tank and flume for fresh tomatoes A Tomas-Callejas, G Lopez-Velasco, AM Valadez, A Sbodio, ... Journal of food protection 75 (2), 304-313, 2012 | 33 | 2012 |
| Factors affecting cell population density during enrichment and subsequent molecular detection of Salmonella enterica and Escherichia coli O157: H7 on lettuce contaminated … G Lopez-Velasco, A Tomas-Callejas, AO Sbodio, X Pham, P Wei, ... Food Control 54, 165-175, 2015 | 28 | 2015 |
| Double CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality I Ortega‐Salazar, D Crum, AO Sbodio, Y Sugiyama, A Adaskaveg, ... Plants, People, Planet 6 (2), 330-340, 2024 | 27 | 2024 |
| Novel Robust, Reusable, Microbial‐Resistant, and Compostable Protein‐Based Cooling Media J Zou, AO Sbodio, B Blanco‐Ulate, L Wang, G Sun Advanced Functional Materials 32 (26), 2201347, 2022 | 21 | 2022 |
| Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157: H7 and naturally-contaminating E. coli O157: H7 on spinach under field conditions … E Gutiérrez-Rodríguez, A Gundersen, A Sbodio, S Koike, TV Suslow Food microbiology 77, 173-184, 2019 | 19 | 2019 |
| Photodynamic control of fungicide-resistant Penicillium digitatum by vitamin K3 water-soluble analogue X Li, L Sheng, AO Sbodio, Z Zhang, G Sun, B Blanco-Ulate, L Wang Food Control 135, 108807, 2022 | 17 | 2022 |
| Non-wounding contact-based Inoculation of fruits with fungal pathogens in postharvest AO Sbodio, SD Mesquida-Pesci, N Yip, I Alvarez-Rojo, E Gutierrez-Baeza, ... Plant Methods 20 (1), 83, 2024 | 11 | 2024 |
| Rhizopus stolonifer Exhibits Necrotrophic Behavior when Causing Soft Rot in Ripe Fruit SD Mesquida-Pesci, A Morales-Cruz, S Rodriguez-Pires, ... Phytopathology® 115 (3), 306-315, 2025 | 5 | 2025 |
| Genetic basis of fruit quality traits in processing tomatoes I Ortega-Salazar, RH Ozminkowski Jr, JA Adaskaveg, AO Sbodio, ... Journal of Agriculture and Food Research, 102096, 2025 | 2 | 2025 |
| Adhesion of Escherichia coli and Salmonella enterica to Soil in Runoff as Influenced by Polyacrylamide TB Bech, A Sbodio, CS Jacobsen, T Suslow Journal of Environmental Quality 43 (6), 2002-2008, 2014 | 1 | 2014 |
