| Application of ATR-FTIR spectroscopy along with regression modelling for the detection of adulteration of virgin coconut oil with paraffin oil R Jamwal, S Kumari, AS Dhaulaniya, B Balan, DK Singh Lwt 118, 108754, 2020 | 86 | 2020 |
| Application of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy coupled with chemometrics for detection and quantification of formalin in cow milk B Balan, AS Dhaulaniya, R Jamwal, KK Sodhi, S Kelly, A Cannavan, ... Vibrational Spectroscopy 107, 103033, 2020 | 84 | 2020 |
| Perspectives on the antibiotic contamination, resistance, metabolomics, and systemic remediation KK Sodhi, M Kumar, B Balan, AS Dhaulaniya, P Shree, N Sharma, ... SN Applied Sciences 3 (2), 269, 2021 | 78 | 2021 |
| Attenuated total Reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometrics for rapid detection of argemone oil adulteration in mustard oil R Jamwal, S Kumari, B Balan, AS Dhaulaniya, S Kelly, A Cannavan, ... Lwt 120, 108945, 2020 | 67 | 2020 |
| Microbial biofilm ecology, in silico study of quorum sensing receptor-ligand interactions and biofilm mediated bioremediation B Balan, AS Dhaulaniya, DA Varma, KK Sodhi, M Kumar, M Tiwari, ... Archives of Microbiology 203 (1), 13-30, 2021 | 56 | 2021 |
| Rapid detection and quantification of sucrose adulteration in cow milk using Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis B Balan, AS Dhaulaniya, R Jamwal, A Yadav, S Kelly, A Cannavan, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 240, 118628, 2020 | 50 | 2020 |
| Cold survival strategies for bacteria, recent advancement and potential industrial applications AS Dhaulaniya, B Balan, M Kumar, PK Agrawal, DK Singh Archives of microbiology 201 (1), 1-16, 2019 | 49 | 2019 |
| Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review B Balan, AS Dhaulaniya, M Kumar, M Kumar, P Kumar Food Safety and Health 2 (1), 39-71, 2024 | 37 | 2024 |
| Utilizing ATR-FTIR spectroscopy combined with multivariate chemometric modelling for the swift detection of mustard oil adulteration in virgin coconut oil R Jamwal, S Kumari, AS Dhaulaniya, B Balan, S Kelly, A Cannavan, ... Vibrational Spectroscopy 109, 103066, 2020 | 35 | 2020 |
| Qualitative and quantitative evaluation of corn syrup as a potential added sweetener in apple fruit juices using mid-infrared spectroscopy assisted chemometric modeling AS Dhaulaniya, B Balan, KK Sodhi, S Kelly, A Cannavan, DK Singh Lwt 131, 109749, 2020 | 30 | 2020 |
| Development of an FTIR based chemometric model for the qualitative and quantitative evaluation of cane sugar as an added sugar adulterant in apple fruit juices AS Dhaulaniya, B Balan, A Yadav, R Jamwal, S Kelly, A Cannavan, ... Food Additives & Contaminants: Part A 37 (4), 539-551, 2020 | 25 | 2020 |
| Isolation and characterization of amoxicillin-resistant bacteria and amoxicillin-induced alteration in its protein profiling and RNA yield KK Sodhi, M Kumar, B Balan, AS Dhaulaniya, DK Singh Archives of Microbiology 202 (2), 225-232, 2020 | 21 | 2020 |
| Enhanced ciprofloxacin removal by plant growth-promoting Microbacterium sp. WHC1 in presence of Eichhornia crassipes root exudates KK Sodhi, M Kumar, AS Dhaulaniya, B Balan, DK Singh Environmental Sustainability 4 (1), 143-153, 2021 | 16 | 2021 |
| S., Cannavan, A., & Singh, DK (2020). Application of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy coupled with chemometrics for detection and … B Balan, AS Dhaulaniya, R Jamwal, S Amit, K KK Vibrational Spectroscopy 107 (103033), 1-7, 0 | 7 | |
| Development of a quantification method for the analysis of sugars in apple fruit juice using attenuated total reflection‐Fourier transform infrared spectroscopy coupled with … AS Dhaulaniya, B Balan, DK Singh JSFA reports 4 (2), 72-77, 2024 | 5 | 2024 |
| Endophytic bacterial applications in phytoremediation of organic pollutants and toxic metals M Kumar, AS Dhaulaniya, P Shree, DK Singh Microbial enzymes and biotechniques: Interdisciplinary perspectives, 131-160, 2020 | 4 | 2020 |
| Antifungal potential of bioactive compounds derived from microbes and other natural sources: challenges and future scope M Kumar, Kajal, N Taranum, Khyati, B Balan, P Kumar, AS Dhaulaniya Advances in Antifungal Drug Development: Natural Products with Antifungal …, 2024 | 2 | 2024 |
| Analytical advances in food authentication and origin traceability: from mass spectrometry to AI and IoT-enabled smart sensing systems A Kamble, S Bajaj, AS Dhaulaniya, B Balan Journal of Food Measurement and Characterization, 1-29, 2025 | 1 | 2025 |
Dileep K. SinghProfessor, Department of Zoology, University of Delhi, Delhi, INDIAVerified email at zoology.du.ac.in
