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Wenbo Zhang
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Year
Environmental performance of blue foods
JA Gephart, PJG Henriksson, RWR Parker, A Shepon, KD Gorospe, ...
Nature 597 (7876), 360-365, 2021
7012021
China's aquaculture and the world's wild fisheries
L Cao, R Naylor, P Henriksson, D Leadbitter, M Metian, M Troell, W Zhang
Science 347 (6218), 133-135, 2015
5392015
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ...
Global Food Security 28, 100494, 2021
3782021
Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective
PJG Henriksson, A Rico, M Troell, DH Klinger, AH Buschmann, S Saksida, ...
Sustainability Science 13 (4), 1105-1120, 2018
3062018
Misunderstandings, myths and mantras in aquaculture: Its contribution to world food supplies has been systematically over reported
P Edwards, W Zhang, B Belton, DC Little
Marine Policy 106, 103547, 2019
2752019
Opportunity for marine fisheries reform in China
L Cao, Y Chen, S Dong, A Hanson, BO Huang, D Leadbitter, DC Little, ...
Proceedings of the National Academy of Sciences 114 (3), 435-442, 2017
2552017
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
RE Short, S Gelcich, DC Little, F Micheli, EH Allison, X Basurto, B Belton, ...
Nature Food 2 (9), 733-741, 2021
2072021
Farming fish in the sea will not nourish the world
B Belton, DC Little, W Zhang, P Edwards, M Skladany, SH Thilsted
Nature communications 11 (1), 5804, 2020
2032020
Aquaculture will continue to depend more on land than sea
W Zhang, B Belton, P Edwards, PJG Henriksson, DC Little, R Newton, ...
Nature 603 (7900), E2-E4, 2022
202*2022
Sustainable intensification of aquaculture value chains between Asia and Europe: a framework for understanding impacts and challenges
DC Little, JA Young, W Zhang, RW Newton, A Al Mamun, FJ Murray
Aquaculture 493, 338-354, 2018
1592018
China at a crossroads: an analysis of China's changing seafood production and consumption
B Crona, E Wassenius, M Troell, K Barclay, T Mallory, M Fabinyi, W Zhang, ...
One Earth 3 (1), 32-44, 2020
1422020
Comparison of Asian aquaculture products by use of statistically supported life cycle assessment
PJG Henriksson, A Rico, W Zhang, S Ahmad-Al-Nahid, R Newton, ...
Environmental Science & Technology 49 (24), 14176-14183, 2015
1042015
Intensification, regulation and diversification: The changing face of inland aquaculture in China
R Newton, W Zhang, Z Xian, B McAdam, DC Little
Ambio 50 (9), 1739, 2021
962021
Fishing for feed in China: Facts, impacts and implications
W Zhang, M Liu, Y Sadovy de Mitcheson, L Cao, D Leadbitter, R Newton, ...
Fish and Fisheries 21 (1), 47-62, 2020
952020
A comparative analysis of four internationally traded farmed seafood commodities in China: domestic and international markets as key drivers
W Zhang, FJ Murray, L Liu, DC Little
Reviews in Aquaculture 9 (2), 157-178, 2017
442017
Factors influencing consumption behaviour towards aquatic food among Asian consumers: a systematic scoping review
M Budhathoki, D Campbell, B Belton, R Newton, S Li, W Zhang, D Little
Foods 11 (24), 4043, 2022
412022
Final LCA case study report
PJG Henriksson, W Zhang, SAA Nahid, R Newton, LT Phan, HM Dao, ...
Results of LCA studies of Asian aquaculture systems for tilapia, catfish …, 2014
402014
Seafood in food security: a call for bridging the terrestrial-aquatic divide
S Stetkiewicz, RA Norman, EH Allison, NL Andrew, G Ara, ...
Frontiers in sustainable food systems 5, 703152, 2022
342022
Societal perceptions of aquaculture: Combining scoping review and media analysis
M Budhathoki, S Tunca, RL Martinez, W Zhang, S Li, B Le Gallic, ...
Reviews in Aquaculture 16 (4), 1879-1900, 2024
302024
Consumption patterns and willingness to pay for sustainable aquatic food in China
H Xu, T Wu, M Budhathoki, DS Fang, W Zhang, X Wang
Foods 13 (15), 2435, 2024
282024
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