| A review on microbial lipases production H Treichel, D De Oliveira, MA Mazutti, M Di Luccio, JV Oliveira Food and bioprocess technology 3 (2), 182-196, 2010 | 714 | 2010 |
| Nanomaterials for biocatalyst immobilization–state of the art and future trends EP Cipolatti, A Valério, RO Henriques, DE Moritz, JL Ninow, DMG Freire, ... RSC advances 6 (106), 104675-104692, 2016 | 359 | 2016 |
| Current status and trends in enzymatic nanoimmobilization EP Cipolatti, MJA Silva, M Klein, V Feddern, MMC Feltes, JV Oliveira, ... Journal of Molecular Catalysis B: Enzymatic 99, 56-67, 2014 | 332 | 2014 |
| A review on enzymatic synthesis of aromatic esters used as flavor ingredients for food, cosmetics and pharmaceuticals industries AGA SÁ, AC de Meneses, PHH de Araújo, D de Oliveira Trends in Food Science & Technology 69, 95-105, 2017 | 307 | 2017 |
| Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new … CV da Silva Padilha, GA Miskinis, MEAO de Souza, GE Pereira, ... Food chemistry 228, 106-115, 2017 | 238 | 2017 |
| Properties and Applications of Morinda citrifolia (Noni): A Review ÉS Almeida, D de Oliveira, D Hotza Comprehensive Reviews in Food Science and Food Safety 18 (4), 883-909, 2019 | 217 | 2019 |
| Use of encapsulated natural compounds as antimicrobial additives in food packaging: A brief review M Zanetti, TK Carniel, F Dalcanton, RS dos Anjos, HG Riella, ... Trends in Food Science & Technology 81, 51-60, 2018 | 203 | 2018 |
| Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source MF Silva, RCG Fornari, MA Mazutti, D de Oliveira, FF Padilha, AJ Cichoski, ... Journal of food engineering 90 (1), 119-123, 2009 | 196 | 2009 |
| Monascus: a reality on the production and application of microbial pigments F Vendruscolo, RMM Bühler, JC de Carvalho, D de Oliveira, DE Moritz, ... Applied Biochemistry and Biotechnology 178 (2), 211-223, 2016 | 188 | 2016 |
| Xylooligosaccharides: transforming the lignocellulosic biomasses into valuable 5-carbon sugar prebiotics P Poletto, GN Pereira, CRM Monteiro, MAF Pereira, SE Bordignon, ... Process Biochemistry 91, 352-363, 2020 | 186 | 2020 |
| Elucidating the choice for a precise matrix for laccase immobilization: A review NA Daronch, M Kelbert, CS Pereira, PHH de Araújo, D de Oliveira Chemical Engineering Journal 397, 125506, 2020 | 171 | 2020 |
| Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration M dos Santos Lima, MCP Dutra, IM Toaldo, LC Corrêa, GE Pereira, ... Food Chemistry 188, 384-392, 2015 | 168 | 2015 |
| Isolation and screening of lipase-producing fungi with hydrolytic activity N Griebeler, AE Polloni, D Remonatto, F Arbter, R Vardanega, JL Cechet, ... Food and Bioprocess Technology 4 (4), 578-586, 2011 | 166 | 2011 |
| Response surface method to optimize the production and characterization of lipase from Penicillium verrucosum in solid-state fermentation AP Kempka, NL Lipke, T da Luz Fontoura Pinheiro, S Menoncin, ... Bioprocess and Biosystems Engineering 31 (2), 119-125, 2008 | 159 | 2008 |
| The production, benefits, and applications of monoacylglycerols and diacylglycerols of nutritional interest MMC Feltes, D de Oliveira, JM Block, JL Ninow Food and Bioprocess Technology 6 (1), 17-35, 2013 | 156 | 2013 |
| Optimization of enzymatic production of biodiesel from castor oil in organic solvent medium D de Oliveira, M Di Luccio, C Faccio, CD Rosa, JP Bender, N Lipke, ... Applied Biochemistry and Biotechnology 115 (1), 771-780, 2004 | 149 | 2004 |
| Lipase production by solid fermentation of soybean meal with different supplements E Rigo, JL Ninow, M Di Luccio, JV Oliveira, AE Polloni, D Remonatto, ... LWT-Food Science and Technology 43 (7), 1132-1137, 2010 | 146 | 2010 |
| Assessment of two immobilized lipases activity treated in compressed fluids D Oliveira, AC Feihrmann, AF Rubira, MH Kunita, C Dariva, JV Oliveira The Journal of Supercritical Fluids 38 (3), 373-382, 2006 | 140 | 2006 |
| Caracterização físico-química da erva mate: influência das etapas do processamento industrial MC Esmelindro, G Toniazzo, A Waczuk, C Dariva, D Oliveira Food Science and Technology 22, 199-204, 2002 | 136 | 2002 |
| Phase behavior of soybean oil, castor oil and their fatty acid ethyl esters in carbon dioxide at high pressures PM Ndiaye, E Franceschi, D Oliveira, C Dariva, FW Tavares, JV Oliveira The Journal of supercritical fluids 37 (1), 29-37, 2006 | 135 | 2006 |
