| Comparative evaluation of different extraction methods for antioxidant and anti-inflammatory properties from Osbeckia parvifolia Arn.–An in vitro approach R Murugan, T Parimelazhagan Journal of King Saud University-Science 26 (4), 267-275, 2014 | 296 | 2014 |
| Pharmacological assays of plant-based natural products T Parimelazhagan Springer, 2015 | 239 | 2015 |
| In vitro antioxidant, antimicrobial and anti-diabetic properties of polyphenols of Passiflora ligularis Juss. fruit pulp S Saravanan, T Parimelazhagan Food science and human wellness 3 (2), 56-64, 2014 | 224 | 2014 |
| Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India K Muniyandi, E George, S Sathyanarayanan, BP George, H Abrahamse, ... Food Science and Human Wellness 8 (1), 73-81, 2019 | 154 | 2019 |
| Traditional knowledge on medicinal plants used by the Irula tribe of Hasanur Hills, Erode District, Tamil Nadu, India P Revathi, T Parimelazhagan Ethnobotanical Leaflets 2010 (2), 4, 2010 | 138 | 2010 |
| Hepatoprotective effect of Rhodiola imbricata rhizome against paracetamol-induced liver toxicity in rats R Senthilkumar, R Chandran, T Parimelazhagan Saudi journal of biological sciences 21 (5), 409-416, 2014 | 114 | 2014 |
| Antidiabetic activity of Ficus amplissima Smith. bark extract in streptozotocin induced diabetic rats K Arunachalam, T Parimelazhagan Journal of ethnopharmacology 147 (2), 302-310, 2013 | 112 | 2013 |
| Anti-inflammatory and modulatory effects of steroidal saponins and sapogenins on cytokines: A review of pre-clinical research FRS Passos, HG Araújo-Filho, BS Monteiro, S Shanmugam, ... Phytomedicine 96, 153842, 2022 | 110 | 2022 |
| Antioxidant and antipyretic studies on Pothos scandens L T Sajeesh, K Arunachalam, T Parimelazhagan Asian Pacific Journal of Tropical Medicine 4 (11), 889-899, 2011 | 109 | 2011 |
| Antidiabetic activity of Syzygium calophyllifolium in Streptozotocin-Nicotinamide induced Type-2 diabetic rats R Chandran, T Parimelazhagan, S Shanmugam, S Thankarajan Biomedicine & Pharmacotherapy 82, 547-554, 2016 | 93 | 2016 |
| Analgesic and anti–inflammatory activities of Passiflora foetida L. V Sasikala, S Saravanan, T Parimelazhagan Asian Pacific journal of tropical medicine 4 (8), 600-603, 2011 | 87 | 2011 |
| Role of photoactive phytocompounds in photodynamic therapy of cancer K Muniyandi, B George, T Parimelazhagan, H Abrahamse Molecules 25 (18), 4102, 2020 | 81 | 2020 |
| α-Terpineol, a monoterpene alcohol, complexed with β-cyclodextrin exerts antihyperalgesic effect in animal model for fibromyalgia aided with docking study MGB Oliveira, RG Brito, PL Santos, HG Araujo-Filho, JSS Quintans, ... Chemico-Biological Interactions 254, 54-62, 2016 | 81 | 2016 |
| Proximate composition analysis P Thangaraj Pharmacological assays of plant-based natural products, 21-31, 2015 | 76 | 2015 |
| Biosynthesis, characterization, and evaluation of bioactivities of leaf extract-mediated biocompatible silver nanoparticles from an early tracheophyte, Pteris tripartita Sw. X Baskaran, AV Geo Vigila, T Parimelazhagan, D Muralidhara-Rao, ... International journal of nanomedicine, 5789-5806, 2016 | 70 | 2016 |
| Antioxidant, analgesic, anti-inflammatory and antipyretic effects of polyphenols from Passiflora subpeltata leaves–a promising species of Passiflora S Saravanan, K Arunachalam, T Parimelazhagan Industrial crops and products 54, 272-280, 2014 | 70 | 2014 |
| Anti-inflammatory, wound healing and in-vivo antioxidant properties of the leaves of Ficus amplissima Smith K Arunachalam, T Parimelazhagan Journal of Ethnopharmacology 145 (1), 139-145, 2013 | 68 | 2013 |
| Effects of luteolin and quercetin 3-β-d-glucoside identified from Passiflora subpeltata leaves against acetaminophen induced hepatotoxicity in rats S Shanmugam, P Thangaraj, B dos Santos Lima, R Chandran, ... Biomedicine & pharmacotherapy 83, 1278-1285, 2016 | 66 | 2016 |
| Nutritional analysis and antioxidant activity of palmyrah (Borassus flabellifer L.) seed embryo for potential use as food source K Arunachalam, S Saravanan, T Parimelazhagan Food Science and Biotechnology 20 (1), 143-149, 2011 | 64 | 2011 |
| UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase … S Shanmugam, IA Gomes, M Denadai, B dos Santos Lima, ... Food Research International 108, 611-620, 2018 | 63 | 2018 |
Saravanan ShanmugamGobi Arts & Science CollegeVerified email at gascgobi.ac.in
