| Data fusion methodologies for food and beverage authentication and quality assessment–A review E Borràs, J Ferré, R Boqué, M Mestres, L Aceña, O Busto Analytica chimica acta 891, 1-14, 2015 | 828 | 2015 |
| Analysis of organic sulfur compounds in wine aroma M Mestres, O Busto, J Guasch Journal of chromatography A 881 (1-2), 569-581, 2000 | 438 | 2000 |
| Headspace solid-phase microextraction analysis of volatile sulphides and disulphides in wine aroma M Mestres, O Busto, J Guasch Journal of Chromatography A 808 (1-2), 211-218, 1998 | 150 | 1998 |
| Solid-phase microextraction and gas chromatography olfactometry analysis of successively diluted samples. A new approach of the aroma extract dilution analysis applied to the … MP Martí, M Mestres, C Sala, O Busto, J Guasch Journal of agricultural and food chemistry 51 (27), 7861-7865, 2003 | 147 | 2003 |
| Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines C Sala, M Mestres, MP Martı, O Busto, J Guasch Journal of Chromatography A 953 (1-2), 1-6, 2002 | 132 | 2002 |
| Headspace solid-phase microextraction of sulphides and disulphides using Carboxen–polydimethylsiloxane fibers in the analysis of wine aroma M Mestres, C Sala, MP Martı́, O Busto, J Guasch Journal of Chromatography A 835 (1-2), 137-144, 1999 | 125 | 1999 |
| Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA) E Borràs, J Ferré, R Boqué, M Mestres, L Aceña, A Calvo, O Busto Food chemistry 203, 314-322, 2016 | 121 | 2016 |
| Evaluation of the most odour-active compounds in the peel oil of clementines (citrus reticulata blanco cv. clementine) A Buettner, M Mestres, A Fischer, J Guasch, P Schieberle European Food Research and Technology 216 (1), 11-14, 2003 | 114 | 2003 |
| Determination of 2, 4, 6-trichloroanisole in wines by headspace solid-phase microextraction and gas chromatography–electron-capture detection M Riu, M Mestres, O Busto, J Guasch Journal of Chromatography A 977 (1), 1-8, 2002 | 114 | 2002 |
| Simultaneous analysis of thiols, sulphides and disulphides in wine aroma by headspace solid-phase microextraction–gas chromatography M Mestres, MP Martı, O Busto, J Guasch Journal of Chromatography A 849 (1), 293-297, 1999 | 114 | 1999 |
| Application of headspace solid-phase microextraction to the determination of sulphur compounds with low volatility in wines M Mestres, O Busto, J Guasch Journal of Chromatography A 945 (1-2), 211-219, 2002 | 110 | 2002 |
| Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools L Vera, L Aceña, J Guasch, R Boqué, M Mestres, O Busto Analytical and bioanalytical chemistry 399 (6), 2073-2081, 2011 | 99 | 2011 |
| Determination of 4-ethylguaiacol and 4-ethylphenol in red wines using headspace-solid-phase microextraction-gas chromatography N Martorell, MP Martı, M Mestres, O Busto, J Guasch Journal of Chromatography A 975 (2), 349-354, 2002 | 99 | 2002 |
| Headspace solid-phase microextraction method for determining 3-alkyl-2-methoxypyrazines in musts by means of polydimethylsiloxane–divinylbenzene fibres C Sala, M Mestres, MP Martı, O Busto, J Guasch Journal of Chromatography A 880 (1-2), 93-99, 2000 | 99 | 2000 |
| Aroma release and retronasal perception during and after consumption of flavored whey protein gels with different textures. 1. in vivo release analysis M Mestres, N Moran, A Jordan, A Buettner Journal of Agricultural and Food Chemistry 53 (2), 403-409, 2005 | 96 | 2005 |
| Solid‐phase microextraction method for headspace analysis of volatile compounds in bread crumb JA Ruiz, J Quilez, M Mestres, J Guasch Cereal Chemistry 80 (3), 255-259, 2003 | 92 | 2003 |
| Analysis of low-volatility organic sulphur compounds in wines by solid-phase microextraction and gas chromatography M Mestres, MP Martı, O Busto, J Guasch Journal of Chromatography A 881 (1-2), 583-590, 2000 | 88 | 2000 |
| Application of FT-MIR spectroscopy for fast control of red grape phenolic ripening S Fragoso, L Acena, J Guasch, O Busto, M Mestres Journal of agricultural and food chemistry 59 (6), 2175-2183, 2011 | 84 | 2011 |
| Discrimination and sensory description of beers through data fusion L Vera, L Aceña, J Guasch, R Boqué, M Mestres, O Busto Talanta 87, 136-142, 2011 | 76 | 2011 |
| Chemical characterization of commercial sherry vinegar aroma by headspace solid-phase microextraction and gas chromatography− olfactometry L Acena, L Vera, J Guasch, O Busto, M Mestres Journal of Agricultural and Food Chemistry 59 (8), 4062-4070, 2011 | 72 | 2011 |
Olga BustoProfesora de Química Analítica, Universidad Rovira i VirgiliVerified email at urv.cat
