| Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries SH Häkkinen, SO Kärenlampi, IM Heinonen, HM Mykkänen, AR Törrönen Journal of Agricultural and Food Chemistry 47 (6), 2274-2279, 1999 | 1106 | 1999 |
| Guidance on the characterisation of microorganisms used as feed additives or as production organisms EP on Additives, G Rychen, G Aquilina, G Azimonti, V Bampidis, ... Efsa Journal 16 (3), e05206, 2018 | 1045 | 2018 |
| Screening of selected flavonoids and phenolic acids in 19 berries S Häkkinen, M Heinonen, S Kärenlampi, H Mykkänen, J Ruuskanen, ... Food Research International 32 (5), 345-353, 1999 | 829 | 1999 |
| Panel (EFSA Panel on Genetically Modified Organisms), 2010 GMO EFSA Scientific Opinion on the assessment of allergenicity of GM plants and …, 2010 | 719 | 2010 |
| Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development L Jaakola, K Määttä, AM Pirttilä, R Törrönen, S Kärenlampi, ... Plant physiology 130 (2), 729-739, 2002 | 610 | 2002 |
| Unintended effects and their detection in genetically modified crops F Cellini, A Chesson, I Colquhoun, A Constable, HV Davies, KH Engel, ... Food and Chemical Toxicology 42 (7), 1089-1125, 2004 | 571 | 2004 |
| Activation of flavonoid biosynthesis by solar radiation in bilberry (Vaccinium myrtillus L.) leaves L Jaakola, K Määttä-Riihinen, S Kärenlampi, A Hohtola Planta 218 (5), 721-728, 2004 | 399 | 2004 |
| Genetic engineering in the improvement of plants for phytoremediation of metal polluted soils S Kärenlampi, H Schat, J Vangronsveld, JAC Verkleij, D van der Lelie, ... Environmental pollution 107 (2), 225-231, 2000 | 396 | 2000 |
| Plant metallothioneins–metal chelators with ROS scavenging activity? VH Hassinen, AI Tervahauta, H Schat, SO Kärenlampi Plant Biology 13 (2), 225-232, 2011 | 366 | 2011 |
| Genome sequencing and population genomic analyses provide insights into the adaptive landscape of silver birch J Salojärvi, OP Smolander, K Nieminen, S Rajaraman, O Safronov, ... Nature genetics 49 (6), 904-912, 2017 | 331 | 2017 |
| Ellagic acid content in berries: Influence of domestic processing and storage SH Häkkinen, SO Kärenlampi, HM Mykkänen, IM Heinonen, AR Törrönen European Food Research and Technology 212 (1), 75-80, 2000 | 326 | 2000 |
| Influence of domestic processing and storage on flavonol contents in berries SH Häkkinen, SO Kärenlampi, HM Mykkänen, AR Törrönen Journal of Agricultural and Food Chemistry 48 (7), 2960-2965, 2000 | 288 | 2000 |
| HPLC method for screening of flavonoids and phenolic acids in berries SH Häkkinen, SO Kärenlampi, IM Heinonen, HM Mykkänen, AR Törrönen Journal of the Science of Food and Agriculture 77 (4), 543-551, 1998 | 283 | 1998 |
| Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and ‘northblue’blueberry (Vaccinium corymbosum x V. angustifolium) K Riihinen, L Jaakola, S Kärenlampi, A Hohtola Food chemistry 110 (1), 156-160, 2008 | 279 | 2008 |
| Guidance on the risk assessment of genetically modified microorganisms and their products intended for food and feed use EFSA Panel on Genetically Modified Organisms (GMO) EFSA Journal 9 (6), 2193, 2011 | 267* | 2011 |
| Enhanced Copper Tolerance in Silene vulgaris (Moench) Garcke Populations from Copper Mines Is Associated with Increased Transcript Levels of a 2b-Type … NALM van Hoof, VH Hassinen, HWJ Hakvoort, KF Ballintijn, H Schat, ... Plant Physiology 126 (4), 1519-1526, 2001 | 262 | 2001 |
| Non-targeted analysis of spatial metabolite composition in strawberry (Fragaria× ananassa) flowers K Hanhineva, I Rogachev, H Kokko, S Mintz-Oron, I Venger, S Kärenlampi, ... Phytochemistry 69 (13), 2463-2481, 2008 | 260 | 2008 |
| Comparison of tuber proteomes of potato varieties, landraces, and genetically modified lines SJ Lehesranta, HV Davies, LVT Shepherd, N Nunan, JW McNicol, ... Plant Physiology 138 (3), 1690-1699, 2005 | 257 | 2005 |
| Leaf proteome responses of Arabidopsis thaliana exposed to mild cadmium stress B Semane, J Dupae, A Cuypers, JP Noben, M Tuomainen, A Tervahauta, ... Journal of plant physiology 167 (4), 247-254, 2010 | 223 | 2010 |
| Antioxidant capacity and phenolic content of sweet rowanberries AT Hukkanen, SS Pölönen, SO Kärenlampi, HI Kokko Journal of agricultural and food chemistry 54 (1), 112-119, 2006 | 212 | 2006 |
Daniel W NebertProfessor, University of Cincinnati Medical CenterVerified email at uc.edu
