| A standardised static in vitro digestion method suitable for food–an international consensus M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ... Food & function 5 (6), 1113-1124, 2014 | 6258 | 2014 |
| INFOGEST static in vitro simulation of gastrointestinal food digestion A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ... Nature protocols 14 (4), 991-1014, 2019 | 4633 | 2019 |
| Exogenous antioxidants—Double‐edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses J Bouayed, T Bohn Oxidative medicine and cellular longevity 3 (4), 228-237, 2010 | 1576 | 2010 |
| Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the COVID-19 crisis M Iddir, A Brito, G Dingeo, SS Fernandez Del Campo, H Samouda, ... Nutrients 12 (6), 1562, 2020 | 1071 | 2020 |
| Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and … J Bouayed, L Hoffmann, T Bohn Food chemistry 128 (1), 14-21, 2011 | 909 | 2011 |
| Carotenoids, inflammation, and oxidative stress—implications of cellular signaling pathways and relation to chronic disease prevention A Kaulmann, T Bohn Nutrition research 34 (11), 907-929, 2014 | 809 | 2014 |
| Dietary factors affecting polyphenol bioavailability T Bohn Nutrition reviews 72 (7), 429-452, 2014 | 725 | 2014 |
| Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil NZ Unlu, T Bohn, SK Clinton, SJ Schwartz The Journal of nutrition 135 (3), 431-436, 2005 | 481 | 2005 |
| Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? T Bohn, F Carriere, L Day, A Deglaire, L Egger, D Freitas, M Golding, ... Critical reviews in food science and nutrition 58 (13), 2239-2261, 2018 | 479 | 2018 |
| In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility M Alminger, AM Aura, T Bohn, C Dufour, SN El, A Gomes, S Karakaya, ... Comprehensive Reviews in Food Science and Food Safety 13 (4), 413-436, 2014 | 446 | 2014 |
| Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. their native patterns J Bouayed, H Deußer, L Hoffmann, T Bohn Food Chemistry 131 (4), 1466-1472, 2012 | 360 | 2012 |
| Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables E Biehler, F Mayer, L Hoffmann, E Krause, T Bohn Journal of food science 75 (1), C55-C61, 2010 | 354 | 2010 |
| Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ... EFSA journal 19 (8), e06778, 2021 | 337 | 2021 |
| Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols T Bohn, GJ McDougall, A Alegría, M Alminger, E Arrigoni, AM Aura, ... Molecular Nutrition & Food Research 59 (7), 1307-1323, 2015 | 311 | 2015 |
| Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects NZ Unlu, T Bohn, DM Francis, HN Nagaraja, SK Clinton, SJ Schwartz British Journal of Nutrition 98 (1), 140-146, 2007 | 296 | 2007 |
| A comprehensive overview on the micro-and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids C Soukoulis, T Bohn Critical Reviews in Food Science and Nutrition 58 (1), 1-36, 2018 | 291 | 2018 |
| Host‐related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans T Bohn, C Desmarchelier, LO Dragsted, CS Nielsen, W Stahl, R Rühl, ... Molecular nutrition & food research 61 (6), 1600685, 2017 | 282 | 2017 |
| Common and novel markers for measuring inflammation and oxidative stress ex vivo in research and clinical practice—which to use regarding disease outcomes? A Menzel, H Samouda, F Dohet, S Loap, MS Ellulu, T Bohn Antioxidants 10 (3), 414, 2021 | 244 | 2021 |
| From carotenoid intake to carotenoid blood and tissue concentrations–implications for dietary intake recommendations V Böhm, G Lietz, B Olmedilla-Alonso, D Phelan, E Reboul, D Bánati, ... Nutrition Reviews 79 (5), 544-573, 2021 | 233 | 2021 |
| Scientific opinion on the tolerable upper intake level for selenium EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ... EFSA Journal 21 (1), e07704, 2023 | 231* | 2023 |
Lucien HoffmannLuxembourg Institute of Science and TechnologyVerified email at list.lu
