| Physicochemical and Phytochemical Properties of Cold and Hot Water Extraction from Hibiscus sabdariffa MM Ramirez‐Rodrigues, ML Plaza, A Azeredo, MO Balaban, ... Journal of food science 76 (3), C428-C435, 2011 | 211 | 2011 |
| Spirulina platensis Protein as Sustainable Ingredient for Nutritional Food Products Development MM Ramírez-Rodrigues, C Estrada-Beristain, J Metri-Ojeda, A Pérez-Alva, ... Sustainability 13 (12), 6849, 2021 | 125 | 2021 |
| Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds C Xu, Y Yagiz, W Borejsza-Wysocki, J Lu, L Gu, MM Ramírez-Rodrigues, ... Food chemistry 157, 20-29, 2014 | 92 | 2014 |
| Effects of dense phase carbon dioxide pasteurization on the physical and quality attributes of a red grapefruit juice G Ferrentino, ML Plaza, M Ramirez‐Rodrigues, G Ferrari, MO Balaban Journal of Food Science 74 (6), E333-E341, 2009 | 82 | 2009 |
| Fermentation of algae to enhance their bioactive activity: A review A Pérez-Alva, AJ MacIntosh, DK Baigts-Allende, R García-Torres, ... Algal Research 64, 102684, 2022 | 73 | 2022 |
| Insect protein concentrates from Mexican edible insects: Structural and functional characterization D Baigts-Allende, AS Doost, M Ramirez-Rodrigues, K Dewettinck, ... LWT 152, 112267, 2021 | 70 | 2021 |
| Hot and Cold Water Infusion Aroma Profiles of Hibiscus sabdariffa: Fresh Compared with Dried MM Ramírez‐Rodrigues, MO Balaban, MR Marshall, RL Rouseff Journal of food science 76 (2), C212-C217, 2011 | 63 | 2011 |
| Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage MM Ramírez-Rodrigues, ML Plaza, A Azeredo, MO Balaban, MR Marshall Food Chemistry 134 (3), 1425-1431, 2012 | 62 | 2012 |
| A comparative study of polyphenolic and amino acid profiles of commercial fruit beers DK Baigts-Allende, A Pérez-Alva, MA Ramírez-Rodrigues, A Palacios, ... Journal of Food Composition and Analysis 100, 103921, 2021 | 49 | 2021 |
| Effects of effluent from a hospital in Mexico on the embryonic development of zebrafish, Danio rerio P Tenorio-Chávez, M Cerro-López, LI Castro-Pastrana, ... Science of The Total Environment 727, 138716, 2020 | 31 | 2020 |
| Development and Characterization of a Low-Fat Mayonnaise Salad Dressing Based on Arthrospira platensis Protein Concentrate and Sodium Alginate J Metri-Ojeda, M Ramírez-Rodrigues, L Rosas-Ordoñez, D Baigts-Allende Applied Sciences 12 (15), 7456, 2022 | 29 | 2022 |
| Microencapsulation of Renealmia alpinia (Rottb.) Maas pulp pigment and antioxidant compounds by spray-drying and its incorporation in yogurt O Jimenez-Gonzalez, JJ Luna-Guevara, MM Ramírez-Rodrigues, ... Journal of Food Science and Technology 59 (3), 1162-1172, 2022 | 23 | 2022 |
| Use of Hibiscus sabdariffa by-Product to Enhance the Nutritional Quality of Pasta DK Baigts-Allende, A Perez-Alva, JC Metri-Ojeda, C Estrada-Beristain, ... Waste and Biomass Valorization 14 (4), 1267-1279, 2023 | 17 | 2023 |
| Digestibility and bioaccessibility of leaf protein concentrates and their impact on children gut microbiota MM Ramirez-Rodrigues, JC Metri-Ojeda, M Gonzalez-Avila, ... Waste and Biomass Valorization 13 (1), 299-314, 2022 | 14 | 2022 |
| Use of chaya (Cnidoscolous chayamansa) leaves for nutritional compounds production for human consumption MM Ramírez Rodrigues, JC Metri Ojeda, M González Díaz, ... Journal of the Mexican Chemical Society 65 (1), 118-128, 2021 | 14 | 2021 |
| Effect of dense phase carbon dioxide processing on microbial stability and physicochemical attributes of Hibiscus sabdariffa beverage MM RAMÍREZ‐RODRIGUES, ML Plaza, G Ferrentino, MO Balaban, ... Journal of Food Process Engineering 36 (1), 125-133, 2013 | 14 | 2013 |
| Influence of time-temperature in the antioxidant activity, anthocyanin and polyphenols profile, and color of Ardisia compressa K. extracts, with the addition of sucrose or … F Rodríguez-Aguilar, AE Ortega-Regules, MM Ramírez-Rodrigues Food Chemistry 440, 138181, 2024 | 13 | 2024 |
| Optimization of Hempseed-added kombucha for increasing the antioxidant capacity, protein concentration, and total phenolic content S Reyes-Flores, TSS Pereira, MM Ramírez-Rodrigues Beverages 9 (2), 50, 2023 | 10 | 2023 |
| Physicochemical and micronutrient characterization of commercial red fruit beers A Pérez-Alva, MA Ramírez-Rodrigues, LA Martínez-Jiménez, ... Food and Humanity 1, 271-280, 2023 | 9 | 2023 |
| Monitoring of the dehydration process of apple snacks with visual feature extraction and image processing techniques D Baigts-Allende, M Ramirez-Rodrigues, R Rosas-Romero Applied Sciences 12 (21), 11269, 2022 | 8 | 2022 |
